Brenda Gantt Pie Crust Recipe

Master the art of baking with Brenda Gantt's Pie Crust Recipe! Create flaky perfection in every bite. Your go-to guide for delightful homemade pies!

Brenda Gantt Pie Crust

    Brenda Gantt Pie Crust

  • Cuisine: American
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 2
  • Calories: 200 calories

About Ingredients Instructions Video Servings Tips Substitutes

Brenda Gantt's pie crust recipe is a cherished gem in the realm of Southern baking, known for its simplicity and incredible flakiness. As a seasoned home cook and influencer, Brenda Gantt has shared her culinary expertise, and her pie crust recipe is no exception.

The preparation begins with a handful of basic pantry staples: all-purpose flour, unsalted butter, salt, sugar, and a touch of ice water. What sets this crust apart is the meticulous incorporation of cold, cubed butter into the flour, creating a texture resembling coarse crumbs. This technique, coupled with the careful addition of ice water, ensures a delicate balance, resulting in a moist yet not overly sticky dough.

The beauty of Brenda Gantt's pie crust lies not only in its straightforward preparation but also in its versatility. Whether crafting a luscious fruit pie or a savory quiche, this crust serves as the perfect foundation. The dough is divided, shaped into disks, and given a rest in the refrigerator, allowing the butter to firm up for that coveted flakiness.

Come baking time, the rolled-out crust graces pie dishes with ease. The edges, trimmed and crimped to perfection, provide a picturesque frame for an array of delectable fillings. From sweet to savory, this pie crust adapts seamlessly, showcasing the hallmark of Southern hospitality in every slice.

In the world of comfort food and homemade goodness, Brenda Gantt's pie crust stands as a testament to the joy of simple, time-tested recipes that bring people together around the table.


Dive into the art of perfect pie crusts with Brenda Gantt's foolproof recipe! Discover flaky goodness in every bite – a baking journey awaits!


  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cut into cubes
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 to 1/2 cup ice water

Method Instructions

  1. In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Mix well to evenly distribute the dry ingredients.
  2. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, a tablespoon at a time, and mix until the dough just comes together. Be careful not to overmix; you want the dough to be moist but not too sticky.
  4. Divide the dough into two equal portions and shape each into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough allows the butter to firm up, resulting in a flakier crust.
  5. After chilling, roll out the dough on a floured surface to fit your pie dish. Place it in the dish, trim any excess, and crimp the edges as desired.

Now you have a versatile and delicious pie crust ready for your favorite fillings. Enjoy baking your pies with Brenda Gantt's tried-and-true recipe!

Recipe Video

Brenda Gantt Pie Crust

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Recipe Tags: Brenda Gantt Pie Crust, Brenda Gantt Pie Crust Recipe, Recipe


Brenda Gantt's pie crust is a versatile foundation for various sweet and savory treats. Here's how you can serve and enjoy it:

  • Sweet Pies: For classic fruit pies like apple, cherry, or peach, fill the pre-baked Brenda Gantt pie crust with your favorite fruit filling. Top it with a lattice crust or a full pastry lid for a traditional finish. Serve slices warm with a scoop of vanilla ice cream for a delightful dessert.
  • Custard Pies: Prepare custard or cream pies such as pumpkin, chocolate, or coconut cream. Once the pie crust is baked and cooled, pour in the creamy filling and refrigerate until set. Serve chilled, and consider adding a dollop of whipped cream for extra indulgence.
  • Quiches: This versatile crust is an excellent choice for savory quiches. Fill it with a mixture of eggs, milk, cheese, and your favorite vegetables or meats. Bake until the filling is set and the crust is golden brown. Serve quiche slices warm or at room temperature for brunch or lunch.
  • Pot Pies: Create savory pot pies with hearty fillings like chicken and vegetables. Place a layer of pre-baked Brenda Gantt pie crust over the pot pie filling and bake until golden. Serve these comforting pot pies hot from the oven for a satisfying meal.
  • Tarts: Use the pie crust to make individual tarts with various fillings such as lemon curd, fruit compote, or chocolate ganache. Arrange them on a serving platter for a stylish dessert at gatherings.
  • Garnishes: Regardless of the filling, consider garnishing slices with a dusting of powdered sugar, a drizzle of chocolate or caramel sauce, or a sprinkle of chopped nuts for an extra touch of flavor and presentation.

Whether you're aiming for a sweet finale to a meal or a savory dish for any occasion, Brenda Gantt's pie crust provides the perfect canvas for your culinary creativity.


  1. Use Cold Ingredients: Ensure that both the butter and water are very cold. Cold butter creates a flaky texture in the crust, so consider chilling the butter in the freezer for a short time before using it.
  2. Handle the Dough Gently: When incorporating the butter into the flour, use a light touch. Overmixing can lead to a tough crust. Stop mixing as soon as the dough comes together.
  3. Don't Skip Chilling Time: Let the dough rest in the refrigerator for at least 30 minutes. This chilling period allows the fats in the butter to solidify again, resulting in a flakier crust when baked.
  4. Roll on a Floured Surface: When rolling out the dough, do so on a floured surface to prevent sticking. Rotate the dough periodically to ensure an even thickness.
  5. Avoid Overworking the Dough: Overworking the dough can make it tough. Roll it out efficiently and patch any cracks with extra dough rather than kneading it back together.
  6. Prevent Shrinking: If you're pre-baking the crust for a no-bake pie, consider using pie weights or dried beans to prevent the crust from shrinking during baking.
  7. Experiment with Flavors: Add a personal touch to the crust by incorporating different flavors. Consider a sweet pie crust by adding a bit more sugar, or a savory twist with herbs or spices for a savory dish.
  8. Customize the Edges: Get creative with the edges. Whether you prefer a classic crimp, a fork-pressed design, or a decorative lattice, the edges add visual appeal to your pie.
  9. Adjust Water Gradually: When adding ice water to the dough, do so gradually. You may not need the full amount specified in the recipe. Stop adding water when the dough holds together without being overly wet.
  10. Follow Pie Filling Instructions: While Brenda Gantt's pie crust is versatile, different fillings may require specific instructions. Follow the recipe for your chosen pie filling to ensure the perfect pairing with the crust.

Ingredient Substitutes

While Brenda Gantt's pie crust recipe is a tried-and-true classic, there are some ingredient substitutions you can explore based on dietary preferences or ingredient availability:

  1. Butter: If you're looking for a dairy-free option or simply ran out of butter, you can substitute it with a plant-based butter or margarine. Keep in mind that this may slightly alter the flavor and texture.
  2. Flour: All-purpose flour is commonly used, but you can experiment with whole wheat flour or gluten-free flour blends for a different nutritional profile. Be aware that this may impact the texture of the crust.
  3. Sugar: Adjust the sugar content based on your preference. For a sweeter crust, you can increase the sugar slightly, or for a more neutral taste, reduce or omit the sugar.
  4. Salt: Feel free to experiment with different types of salt. If you're using salted butter, you might want to reduce the added salt in the recipe.
  5. Water: While ice water is recommended for the best results, you can use regular cold water if needed. The key is to add it gradually and only use as much as necessary for the dough to come together.


Embrace the joy of homemade pies with Brenda Gantt's crust. Your kitchen, filled with the aroma of success, is now a haven of delicious memories. Happy baking!

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