Hopdoddy Brussel Sprouts Recipe

Discover the secret to Hopdoddy's Brussels Sprouts perfection! Our easy recipe delivers crispiness and flavor. Elevate your dining experience now.

Hopdoddy Brussel Sprouts

    Hopdoddy Brussel Sprouts

  • Cuisine: American
  • Category: Side Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 120 calories

About Ingredients Instructions Video Servings Tips Substitutes

Hopdoddy's Brussels sprouts are a savory delight that elevates this often misunderstood vegetable to new heights. Picture perfectly roasted Brussels sprouts, their outer leaves crisped to perfection while maintaining a tender interior. The genius of this dish lies in its simplicity, highlighting the natural flavors of the Brussels sprouts.

What sets Hopdoddy's rendition apart is the harmonious blend of olive oil, balsamic vinegar, and honey. The olive oil brings a rich, earthy undertone, while the balsamic vinegar adds a subtle tang that complements the natural sweetness of the sprouts. A touch of honey brings a hint of sweetness, rounding out the flavor profile.

The dish is a culinary triumph in texture as well. The outer layer of the sprouts achieves that coveted crispiness, providing a satisfying crunch with every bite. The balsamic-honey drizzle not only enhances the taste but also lends a glossy sheen, making the dish visually appealing.

It's a versatile side dish that can effortlessly accompany a variety of main courses. The optional sprinkle of Parmesan cheese adds a salty, umami dimension, taking the Brussels sprouts to a whole new level.

Hopdoddy's Brussels sprouts are a testament to how a few carefully chosen ingredients and a well-executed roasting technique can transform a humble vegetable into a culinary masterpiece. It's a dish that surprises and delights, turning even Brussels sprout skeptics into enthusiastic fans.


Unlock the culinary magic with our sensational Hopdoddy Brussels Sprouts recipe! Elevate your taste buds with crispy perfection and tantalizing flavors. Let's cook!


  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon honey
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional, for topping)

Method Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the halved Brussels sprouts with olive oil, ensuring they are well coated.
  3. Spread the Brussels sprouts evenly on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for about 20-25 minutes or until they are golden brown and crispy on the edges. Make sure to stir halfway through for even cooking.
  5. While the Brussels sprouts are roasting, mix balsamic vinegar and honey in a small bowl.
  6. Once the Brussels sprouts are done, drizzle the balsamic-honey mixture over them and toss to coat evenly.
  7. Season with salt and pepper to taste. If you like, sprinkle some grated Parmesan cheese on top for an extra kick.
  8. Serve immediately and enjoy your delicious Hopdoddy-inspired Brussels sprouts!

Recipe Video

Hopdoddy Brussel Sprouts

This is a video about Hopdoddy Brussel Sprouts.

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Recipe Tags: Hopdoddy Brussel Sprouts, Hopdoddy Brussel Sprouts Recipe, Recipe


When serving Hopdoddy-style Brussels sprouts, consider presenting them as a delectable side dish that complements various main courses. Here's a simple guide on how to serve them:

  • Side Dish Harmony: Pair the Brussels sprouts with grilled chicken, roasted salmon, or a juicy steak. The savory flavors and crispy texture of the sprouts make them an excellent sidekick to a variety of proteins.
  • Burger Buddy: Elevate your burger experience by serving these Brussels sprouts alongside your favorite gourmet burgers. The contrast between the richness of a burger and the zesty sprouts creates a balanced and satisfying meal.
  • Salad Enhancement: Introduce a new element to your salads by incorporating these roasted Brussels sprouts. Toss them into a salad with mixed greens, nuts, and a light vinaigrette for a refreshing and flavorful combination.
  • Appetizer Charm: Serve the Brussels sprouts as a standalone appetizer for gatherings or dinner parties. The crispy exterior and flavorful drizzle make them a crowd-pleasing finger food.
  • Family Dinner Favorite: Make them a star at family dinners, especially during holiday feasts. The dish's versatility ensures it fits seamlessly into a festive spread, offering a unique and delicious vegetable option.
  • Lunchtime Delight: Pack leftovers for lunch and enjoy them as a standalone meal or as a side to your favorite sandwich or wrap. The sprouts add both nutrition and flavor to your midday break.


  1. Fresh Brussels Sprouts: Start with fresh Brussels sprouts for the best flavor and texture. Look for compact, bright green sprouts without yellowing or wilting leaves.
  2. Even Slicing: When halving the Brussels sprouts, aim for uniform sizes. This ensures even cooking, with each piece achieving that desirable crispiness.
  3. Quality Olive Oil: Choose a high-quality olive oil to enhance the dish's richness. Extra virgin olive oil adds a robust flavor that complements the Brussels sprouts beautifully.
  4. Balsamic Vinegar Selection: Opt for a good-quality balsamic vinegar to add depth and a touch of sweetness. Aged balsamic vinegar tends to have a more complex flavor profile.
  5. Balancing Sweetness: Adjust the honey according to your preference. If you enjoy a slightly sweeter flavor, add a bit more honey; if you prefer a more savory taste, reduce the amount.
  6. Watch the Roasting Time: Keep a close eye on the Brussels sprouts while roasting to prevent burning. Stirring halfway through ensures even browning and crispiness.
  7. Personalize with Parmesan: Experiment with the Parmesan cheese. Some might enjoy a generous sprinkle for a cheesy kick, while others may prefer a lighter touch or omit it altogether.
  8. Serve Immediately: Enjoy the Brussels sprouts fresh out of the oven to savor their crispy texture fully. The balsamic-honey drizzle adds a glossy finish, so serve promptly for the best presentation.
  9. Creative Pairings: Get creative with pairings. Try serving them with different proteins, salads, or as part of a diverse vegetable medley to explore new flavor combinations.
  10. Leftover Ideas: If you have leftovers, consider incorporating them into a grain bowl, omelet, or wrap for a quick and flavorful meal the next day.

Ingredient Substitutes

If you need to make substitutions for the Hopdoddy-style Brussels sprouts recipe, here are some alternatives:

  1. Brussels Sprouts: If Brussels sprouts aren't available, you can try this recipe with broccoli florets or cauliflower for a similar roasting experience.
  2. Olive Oil: Substitute with avocado oil, grapeseed oil, or melted butter for a different flavor profile.
  3. Balsamic Vinegar: Red wine vinegar or apple cider vinegar can be used instead of balsamic vinegar. Adjust the quantity to taste.
  4. Honey: Maple syrup or agave nectar can be used as a sweetener alternative. Adjust the amount based on your desired sweetness level.
  5. Parmesan Cheese: For a dairy-free option, nutritional yeast adds a cheesy flavor. Alternatively, skip the cheese altogether for a lighter version.


Bring the essence of Hopdoddy's kitchen to your table! With each crispy bite, savor the triumph of homemade Brussels sprouts perfection. Happy cooking!

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