Jeeravan Masala Recipe

Spice up your kitchen with our Jeeravan Masala Recipe! Explore a symphony of flavors and easy tips in this step-by-step guide. Unleash culinary delight now!

Jeeravan Masala

    Jeeravan Masala

  • Cuisine: Indian
  • Category: Spice Blend
  • Prep Time:
  • Cook Time:
  • Servings: 1 cup
  • Calories: 1 calories

About Ingredients Instructions Video Servings Tips Substitutes

Jeeravan masala is a quintessential spice blend in Indian cuisine, renowned for its ability to impart a distinctive and zesty flavor to various dishes. Made from a harmonious combination of cumin seeds, coriander seeds, fennel seeds, black salt, dry mango powder (amchur), black pepper, and dried mint leaves, this aromatic blend captures the essence of Indian spices.

The preparation of Jeeravan masala is a simple yet crucial process. Roasting cumin, coriander, and fennel seeds over low heat unleashes their aromatic potential without compromising on their flavors. The addition of black salt, dry mango powder, black pepper, and dried mint leaves elevates this spice mix to a new level, creating a balance of earthy, tangy, and peppery notes.

This versatile spice blend finds its place in a myriad of culinary applications. Whether sprinkled on snacks, incorporated into chaats, or used as a seasoning for various dishes, Jeeravan masala imparts a burst of complex flavors. Its ability to enhance the taste of street food classics or home-cooked meals has made it a favorite among food enthusiasts.

Hailing from the rich tapestry of Indian cuisine, Jeeravan masala embodies the cultural diversity and depth of flavors that make Indian dishes so renowned. Its minimal prep time and wide-ranging applications make it a must-have in any kitchen, adding that extra layer of authenticity and taste to your culinary creations.


Unlock the magic of Jeeravan masala! Elevate your culinary adventures with this vibrant spice blend—discover tips, substitutes, and irresistible serving ideas!


  • 1 cup cumin seeds
  • 1/4 cup coriander seeds
  • 2 tablespoons fennel seeds
  • 1 tablespoon black salt
  • 1 tablespoon dry mango powder (amchur)
  • 1 tablespoon black pepper
  • 1 tablespoon dried mint leaves

Method Instructions

  1. Roast cumin seeds, coriander seeds, and fennel seeds in a pan over low heat until they release a fragrant aroma. Ensure not to burn them; it usually takes around 5 minutes.
  2. Let the roasted seeds cool down, then transfer them to a grinder or mortar and pestle.
  3. Add black salt, dry mango powder, black pepper, and dried mint leaves to the ground mixture.
  4. Grind everything together until you get a fine powder.
  5. Store the Jeeravan masala in an airtight container, away from moisture, and it will stay fresh for several months.

Use this masala to enhance the flavor of snacks, chaats, or any dish that could benefit from a zesty and tangy kick. Enjoy cooking!

Recipe Video

Jeeravan Masala

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Recipe Tags: Jeeravan Masala, Jeeravan Masala Recipe, Recipe


Serving Jeeravan masala is a delightful experience that can elevate the flavors of various dishes. Here are a few ways to enjoy and serve Jeeravan masala:

  • Sprinkle on Snacks: Give a spicy and tangy kick to your snacks by sprinkling Jeeravan masala on items like roasted nuts, popcorn, or even potato chips.
  • Enhance Chaats: One of the classic uses of Jeeravan masala is in Indian street food, especially chaats. Sprinkle it liberally on dishes like pani puri, bhel puri, or sev puri for an explosion of flavors.
  • Season Fruits: Surprisingly, Jeeravan masala can be a delightful addition to fruits like pineapple, mango, or watermelon. It adds a unique twist, enhancing the natural sweetness with its savory and tangy notes.
  • Boost Salad Flavors: Sprinkle a bit of Jeeravan masala on your salads to give them an unexpected burst of flavor. It works particularly well with fruit salads or those containing chaat elements.
  • Flavor Roasted Vegetables: Jazz up your roasted vegetables by adding a pinch of Jeeravan masala before baking or after they come out of the oven. The spices complement the earthiness of the veggies.
  • Marinate Meats: Mix Jeeravan masala with yogurt or oil to create a flavorful marinade for meats, especially chicken or lamb. Allow the meat to absorb the flavors before grilling or roasting.
  • Season Yogurt or Raita: Stir Jeeravan masala into yogurt or raita for a quick and tasty condiment. It adds depth to the creamy texture, making it a perfect accompaniment to Indian meals.


  1. Quality of Ingredients: Use fresh and high-quality spices for the best flavor. The freshness of the cumin, coriander, and other spices will significantly impact the final taste of your Jeeravan masala.
  2. Roasting Techniques: When roasting the cumin, coriander, and fennel seeds, keep the heat low to prevent burning. Stir them consistently to ensure even roasting and release of aromatic oils.
  3. Storage: Store the Jeeravan masala in an airtight container in a cool, dry place. This helps maintain its freshness and potency for a more extended period.
  4. Adjust Spice Levels: Feel free to adjust the quantity of black salt, black pepper, or any other spice according to your personal taste preferences. Start with the recommended amounts and tweak them to suit your liking.
  5. Experiment with Ratios: Don't hesitate to experiment with the ratios of spices. You might find a combination that perfectly suits your palate. Taste as you go and make adjustments accordingly.
  6. Personalize It: Consider adding other spices like roasted cumin powder, ground ginger, or red chili powder to tailor the Jeeravan masala to your specific taste preferences.
  7. Application Variations: Jeeravan masala is versatile; try it on different dishes to discover your favorite pairings. From snacks and chaats to grilled meats and roasted vegetables, there are numerous ways to enjoy its flavors.
  8. Make in Small Batches: Since spices lose their potency over time, it's often better to make Jeeravan masala in smaller batches. This ensures that you always have a fresh supply for your culinary adventures.
  9. Labeling: If you make multiple spice blends, label your containers to avoid confusion. Include the date of preparation to help keep track of freshness.
  10. Use as a Finishing Touch: For maximum impact, add Jeeravan masala as a finishing touch to your dishes. Sprinkle it just before serving to preserve its vibrant flavors.

Ingredient Substitutes

If you're missing some of the ingredients for Jeeravan masala, here are potential substitutes:

  1. Cumin Seeds: Substitute with ground cumin if you don't have cumin seeds. However, the flavor may be slightly different, so adjust accordingly.
  2. Coriander Seeds: Ground coriander can be used as a substitute. It has a milder flavor, so you might need to increase the quantity to match the intensity of whole coriander seeds.
  3. Fennel Seeds: Anise seeds can be a substitute for fennel seeds, though they have a stronger licorice flavor. Use a slightly smaller amount to avoid overpowering the blend.
  4. Black Salt: Regular table salt can be used, but it won't impart the same unique flavor as black salt. Adjust the quantity to taste.
  5. Dry Mango Powder (Amchur): Substitute with a bit of lemon or lime zest for a citrusy kick. Alternatively, use a small amount of tamarind paste for a tangy element.
  6. Black Pepper: White pepper can be a milder substitute. Adjust the quantity based on your spice preference.
  7. Dried Mint Leaves: If you don't have dried mint, you can use dried oregano or skip it altogether. The mint adds a refreshing note, but the masala will still be flavorful without it.


Embark on a flavorful journey with Jeeravan masala—your culinary companion for unforgettable tastes. May your creations be as vibrant as the spices themselves. Happy cooking!

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