Jimmy's Harborside Delmonico Potatoes Recipe

Indulge in Jimmy's Harborside Delmonico Potatoes recipe! Enjoy layers of savory goodness in this iconic American dish. Dive in now!

Jimmy's Harborside Delmonico Potatoes

    Jimmy's Harborside Delmonico Potatoes

  • Cuisine: American
  • Category: Side Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 350 calories

About Ingredients Instructions Video Servings Tips Substitutes

Jimmy's Harborside Delmonico Potatoes are a cherished dish that embodies the essence of classic American comfort food. Nestled in the heart of waterfront charm, Jimmy's Harborside has long been renowned for its delectable seafood and timeless dishes, including their unforgettable Delmonico Potatoes. These potatoes, named after the famed Delmonico's restaurant in New York City, offer a tantalizing blend of flavors and textures that leave diners craving more.

Prepared with russet potatoes, butter, garlic, herbs, and cheese, each layer of this dish is a symphony of savory goodness. The russet potatoes, sliced thinly and left unpeeled for added rustic charm, become tender and creamy as they bake in a richly seasoned butter mixture infused with minced garlic, dried thyme, and rosemary. The aroma that fills the kitchen as these potatoes bake is simply irresistible.

But the pièce de résistance of Jimmy's Harborside Delmonico Potatoes is undoubtedly the generous layer of shredded cheddar cheese that crowns the dish. As the potatoes bake to golden perfection, the cheese melts and forms a luscious, gooey blanket over the tender potato slices, creating a harmonious marriage of flavors that is nothing short of heavenly.

Whether served alongside fresh seafood or as a comforting side dish for a hearty steak dinner, Jimmy's Harborside Delmonico Potatoes are a true crowd-pleaser. With each bite, diners are transported to a place where time stands still, and the simple pleasures of good food and good company reign supreme.

It's no wonder that this beloved dish has earned its place as a signature favorite at Jimmy's Harborside, capturing the hearts and taste buds of locals and visitors alike.


Discover the secret to Jimmy's Harborside's legendary Delmonico Potatoes! Dive into a savory journey of flavor with our irresistible recipe!


  • 4 large russet potatoes
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Chopped fresh parsley for garnish

Method Instructions

  1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
  2. Wash and scrub the potatoes thoroughly. Leave the skin on for added texture and flavor. Slice the potatoes into thin rounds, about 1/8 inch thick.
  3. In a small bowl, mix together the melted butter, minced garlic, dried thyme, dried rosemary, salt, and pepper.
  4. Arrange a layer of potato slices in the bottom of the prepared baking dish, slightly overlapping each other. Brush the potatoes with some of the seasoned butter mixture. Sprinkle a layer of shredded cheddar cheese over the potatoes. Repeat the layers until all potatoes and cheese are used, finishing with a layer of cheese on top.
  5. Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes, or until the potatoes are tender when pierced with a fork.
  6. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  7. Once done, remove from the oven and let it cool for a few minutes. Sprinkle chopped fresh parsley over the top for a burst of color and freshness. Serve hot as a side dish alongside your favorite main course.

These Delmonico potatoes are sure to impress your family and friends with their creamy texture, cheesy goodness, and aromatic flavors. Enjoy!

Recipe Video

Jimmy's Harborside Delmonico Potatoes

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Recipe Tags: Jimmy's Harborside Delmonico Potatoes, Jimmy's Harborside Delmonico Potatoes Recipe, Recipe


Jimmy's Harborside Delmonico Potatoes are a versatile dish that pairs wonderfully with a variety of main courses or can even stand alone as a satisfying meal. Here are some serving suggestions to make the most of this delicious dish:

  • As a Side Dish: Serve Jimmy's Harborside Delmonico Potatoes alongside your favorite main course. They complement seafood dishes such as grilled salmon, baked cod, or shrimp scampi exceptionally well. They also pair beautifully with grilled steaks, roasted chicken, or pork chops.
  • At a Potluck or Dinner Party: Bring a dish of Jimmy's Harborside Delmonico Potatoes to a potluck or dinner party to impress your friends and family. They're sure to be a hit and will disappear quickly from the buffet table.
  • For Brunch: These potatoes make a delightful addition to a brunch spread. Serve them alongside scrambled eggs, bacon or sausage, and fresh fruit for a satisfying and comforting meal.
  • With Salad: Enjoy Jimmy's Harborside Delmonico Potatoes as part of a light and refreshing meal by pairing them with a crisp green salad dressed with vinaigrette. The creamy texture of the potatoes contrasts nicely with the crispness of the salad greens.
  • On Their Own: These potatoes are so flavorful and satisfying that they can also be enjoyed as a standalone dish. Serve them as a hearty snack or light lunch, accompanied by a dollop of sour cream or a drizzle of hot sauce for extra flavor.


  1. Slice Potatoes Evenly: To ensure even cooking, try to slice the potatoes into uniform thickness. This will help all the potato slices cook at the same rate, resulting in a consistent texture throughout the dish.
  2. Don't Overcrowd the Dish: Arrange the potato slices in a single layer in the baking dish, slightly overlapping each other. Overcrowding the dish can prevent the potatoes from cooking evenly and may result in some slices being undercooked.
  3. Adjust Seasonings to Taste: Feel free to adjust the amount of garlic, herbs, salt, and pepper according to your personal preference. Taste the seasoned butter mixture before brushing it onto the potatoes to ensure it has the right balance of flavors for your liking.
  4. Use High-Quality Cheese: The cheese is a key component of this dish, so opt for a high-quality cheddar cheese for the best flavor and meltability. You can also experiment with different types of cheese, such as Gruyere or Swiss, for a unique twist on the classic recipe.
  5. Garnish Creatively: While chopped parsley is a classic garnish for this dish, feel free to get creative with your garnishes. Try adding chopped chives, green onions, or crispy bacon bits for extra flavor and visual appeal.
  6. Let it Rest Before Serving: Allow the dish to cool for a few minutes after removing it from the oven before serving. This allows the cheese to set slightly and makes it easier to portion and serve.
  7. Make Ahead Option: You can prepare the assembled dish in advance and refrigerate it until you're ready to bake it. Simply cover the dish tightly with plastic wrap and store it in the refrigerator for up to 24 hours before baking as directed.

Ingredient Substitutes

Furthermore, if you need to substitute ingredients for Jimmy's Harborside Delmonico Potatoes, here are some options:

  1. Potatoes: While russet potatoes are traditional for this recipe, you can substitute with Yukon Gold or red potatoes if desired. They have a similar texture and will work well in this dish.
  2. Unsalted Butter: If you don't have unsalted butter, you can use salted butter, but be mindful of adjusting the amount of added salt accordingly in the seasoning mixture.
  3. Garlic: Fresh minced garlic provides the best flavor, but you can substitute with garlic powder if needed. Use about 1/2 to 1 teaspoon of garlic powder for every clove of fresh garlic.
  4. Dried Herbs: If you don't have dried thyme or rosemary on hand, you can use other dried herbs such as oregano, basil, or Italian seasoning. Alternatively, you can use fresh herbs if available, but double the amount since fresh herbs are less potent than dried.
  5. Cheddar Cheese: While cheddar cheese adds a rich and sharp flavor to the dish, you can substitute with other types of cheese such as mozzarella, Monterey Jack, or Gouda. Experiment with different cheese varieties to customize the flavor to your liking.
  6. Fresh Parsley: If you don't have fresh parsley for garnish, you can omit it or substitute with other fresh herbs such as chopped chives or green onions.
  7. Vegetarian/Vegan Options: For a vegetarian version, you can use plant-based butter and cheese alternatives. For a vegan version, you can use olive oil instead of butter and dairy-free cheese. Just make sure to check the labels to ensure they are suitable for your dietary preferences.


Experience the timeless charm of Jimmy's Harborside Delmonico Potatoes, a culinary masterpiece sure to delight your taste buds. Start cooking and savor the magic today!

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