Benihana Hibachi Soup Recipe

Discover the secret to Benihana Hibachi Soup! Try our authentic recipe for a taste of Japanese-inspired comfort in your own kitchen.

Benihana Hibachi Soup

    Benihana Hibachi Soup

  • Cuisine: Japanese
  • Category: Soup, Starter
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 100 calories

About Ingredients Instructions Video Servings Tips Substitutes

Benihana's Hibachi Soup is a beloved starter often enjoyed at the renowned Japanese teppanyaki restaurant chain. This flavorful soup combines a delicate chicken broth base with an array of finely chopped vegetables, creating a comforting and nourishing dish. With its aromatic blend of garlic, onion, carrot, celery, and mushrooms, each spoonful delivers a burst of umami-rich flavors.

One of the defining features of Benihana's Hibachi Soup is its simplicity yet depth of flavor. The vegetables are finely chopped, allowing them to cook quickly and infuse the broth with their natural sweetness and earthy notes. The addition of soy sauce adds a hint of saltiness and depth, enhancing the overall savory profile of the soup.

What sets this soup apart is its versatility. While traditionally served as a starter at Benihana restaurants, it can easily be customized to suit individual preferences. Some may choose to add cooked chicken or shrimp for added protein, while others may opt for tofu or keep it entirely vegetarian. Regardless of the variation, the result is a comforting bowl of warmth that satisfies the palate and soothes the soul.

Whether enjoyed on its own as a light meal or paired with other Japanese-inspired dishes, Benihana's Hibachi Soup embodies the essence of comfort food with its nourishing ingredients and soul-warming flavors. It's a dish that brings people together, evoking fond memories of shared meals and moments of joy around the teppanyaki grill.


Indulge in the savory delight of Benihana's Hibachi Soup! Learn how to recreate this Japanese-inspired comfort classic at home with our easy recipe.


  • 4 cups chicken broth
  • 1 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1/2 cup mushrooms, thinly sliced
  • 2 green onions, thinly sliced
  • 1 cup spinach, chopped
  • Salt and pepper to taste
  • Cooked chicken or shrimp (optional)

Method Instructions

  1. Chop all the vegetables finely and set aside. If using chicken or shrimp, cook them separately and set aside.
  2. In a large pot, melt the butter over medium heat. Add minced garlic and chopped onion, and sauté until fragrant and onion is translucent, about 2-3 minutes.
  3. Stir in chopped carrot, celery, and mushrooms. Cook for another 3-4 minutes until vegetables start to soften.
  4. Pour in chicken broth and water. Add soy sauce and bring the soup to a simmer. Let it cook for about 10-15 minutes until vegetables are tender.
  5. Stir in chopped spinach and green onions. Cook for another 2-3 minutes until spinach is wilted.
  6. Taste the soup and adjust seasoning with salt and pepper as needed. If desired, add cooked chicken or shrimp to the soup before serving.
  7. Ladle the hot soup into bowls and garnish with extra green onions if desired. Serve hot and enjoy your homemade Benihana Hibachi Soup!

Recipe Video

Benihana Hibachi Soup

This is a video about Benihana Hibachi Soup.

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Recipe Tags: Benihana Hibachi Soup, Benihana Hibachi Soup Recipe, Recipe


To serve Benihana Hibachi Soup, you may follow these simple steps:

  • Prepare Bowls: Make sure you have individual serving bowls ready for each person.
  • Ladle Soup: Using a ladle, carefully portion the hot soup into each bowl, ensuring an equal amount of vegetables and broth in each serving.
  • Garnish (Optional): If desired, garnish each bowl of soup with additional sliced green onions for a pop of color and freshness.
  • Serve Hot: Serve the bowls of Benihana Hibachi Soup immediately while it's still hot. You can place them on individual serving plates if you'd like.
  • Accompaniments (Optional): Consider serving the soup alongside other Japanese-inspired dishes like sushi, sashimi, or a fresh salad to create a complete meal experience.


  1. Finely Chop Vegetables: Ensure that you finely chop the vegetables, including the onion, carrot, celery, and mushrooms. This allows them to cook quickly and evenly, infusing the soup with their flavors.
  2. Use Fresh Ingredients: Opt for fresh ingredients whenever possible to maximize the flavor of the soup. Fresh garlic, onions, and vegetables will elevate the taste of the dish.
  3. Adjust Seasoning to Taste: Taste the soup before serving and adjust the seasoning as needed. You can add more soy sauce for a saltier flavor or adjust the amount of garlic and onion according to your preference.
  4. Customize with Protein: Feel free to customize the soup by adding cooked chicken, shrimp, tofu, or any other protein of your choice. This adds an extra layer of flavor and makes the soup more filling.
  5. Garnish Creatively: Get creative with your garnishes. In addition to sliced green onions, you can also add a sprinkle of sesame seeds or a drizzle of sesame oil for extra flavor and visual appeal.
  6. Serve Hot: Serve the soup piping hot for the best dining experience. You can keep it warm on a low simmer until ready to serve or reheat it gently just before serving.
  7. Pair with Sides: Consider serving the soup with other Japanese-inspired dishes like sushi, tempura, or edamame for a complete meal. The soup also pairs well with a simple side salad or steamed rice.

Ingredient Substitutes

If ever you need to substitute ingredients for the Benihana Hibachi Soup recipe, here are some options:

  1. Chicken Broth: If you don't have chicken broth on hand, you can substitute vegetable broth or even water with a bouillon cube for a vegetarian option. Beef broth can also work, but keep in mind it will alter the flavor profile slightly.
  2. Soy Sauce: If you're out of soy sauce, you can use tamari or liquid aminos as a substitute. Worcestershire sauce can also work in a pinch, but it will impart a slightly different flavor.
  3. Butter: Butter adds richness to the soup, but you can substitute it with olive oil or vegetable oil for a dairy-free option. Ghee can also be used for a nuttier flavor.
  4. Garlic: If fresh garlic is not available, you can use garlic powder or garlic paste as a substitute. Adjust the quantity to taste, as the potency may vary.
  5. Vegetables: Feel free to substitute or add other vegetables based on your preference and what you have on hand. Bell peppers, zucchini, or bok choy can be great additions or substitutes for the carrots, celery, and mushrooms.
  6. Green Onions: If you don't have green onions, you can substitute with chives or finely chopped regular onion. Alternatively, you can omit the green onions altogether if necessary.
  7. Protein: While the recipe doesn't specifically call for protein, you can add cooked chicken, shrimp, tofu, or even cooked beans for extra substance. Make sure to adjust cooking times accordingly if adding protein.


Get ready to savor the flavors of Benihana's Hibachi Soup in the comfort of your home. With our easy recipe, enjoy a taste of Japan anytime!

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