Beanos Sub Dressing Recipe

Discover the secret to perfect Beano's Sub Dressing! Our step-by-step recipe brings the authentic flavor to your homemade subs. Dive in now!

Beanos Sub Dressing

    Beanos Sub Dressing

  • Cuisine: Italian-American
  • Category: Condiment, Sauce
  • Prep Time:
  • Cook Time:
  • Servings: 16
  • Calories: 120 calories

About Ingredients Instructions Video Servings Tips Substitutes

Beano's Submarine Dressing is a culinary gem, rooted in a cherished family recipe that elevates the experience of enjoying a classic sub. Crafted with precision and tradition, the dressing boasts a foundation of 100% pure soybean oil, lending a rich and wholesome base to its flavor profile. The infusion of real red wine vinegar imparts a subtle tang, balancing the richness of the oil with a delightful acidity.

What sets Beano's apart is its careful selection of the freshest Italian spices, intricately blended to create a symphony of flavors. A medley of oregano, basil, thyme, and rosemary dances together, harmonizing with the savory notes of garlic and onion powder. This amalgamation captures the essence of a traditional submarine dressing, mirroring the familiar taste found in beloved sandwich shops.

A distinctive feature of Beano's Original Submarine Dressing is its design to grace the sub, enhancing the layers of ingredients without compromising the integrity of the bun. It strikes the perfect balance, delivering the quintessential sandwich shop taste without succumbing to sogginess. This dressing is a culinary work of art, a testament to the commitment to quality ingrained in its original family recipe.

Whether generously drizzled on a classic Italian sub or used as a versatile condiment, Beano's Submarine Dressing promises to transport your taste buds to the heart of authentic Italian-American flavors. It's a celebration of tradition, a nod to quality ingredients, and above all, a flavorful journey that elevates any sandwich experience.


Dive into flavor with our irresistible Beano's Sub Dressing recipe! Elevate your sandwiches with this homemade masterpiece. Let's unleash taste together!


  • 1 cup 100% pure soybean oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon Italian seasoning (a blend of oregano, basil, thyme, and rosemary)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Method Instructions

  1. In a mixing bowl, combine the soybean oil and red wine vinegar.
  2. Add salt, sugar, Italian seasoning, garlic powder, and onion powder to the mixture.
  3. Whisk the ingredients together until well incorporated. Make sure the sugar and salt are fully dissolved.
  4. Taste the dressing and adjust salt and sugar according to your preference.
  5. Allow the dressing to sit for about 15-30 minutes before using to let the flavors meld.
  6. Drizzle the dressing on your sub generously, ensuring it stays on top without soaking the bun.
  7. Personal touch: I recommend shaking the dressing before each use to ensure the spices are evenly distributed. This recipe aims to capture the authentic taste of Beano's Original Submarine Dressing. Enjoy the delicious, traditional flavor on your favorite sandwiches!

Recipe Video

Beanos Sub Dressing

This is a video about Beanos Sub Dressing.

Rated: 4.9 of 5.0 from 48 reviews.

Recipe Tags: Beanos Sub Dressing, Beanos Sub Dressing Recipe, Recipe


Serving Beano's Submarine Dressing is a delightful experience that enhances the flavors of your favorite sandwiches. Here's a simple guide on how to serve it:

  • Drizzling on Subs: The classic way to enjoy Beano's is by generously drizzling it over your prepared sub or sandwich. The rich blend of soybean oil, red wine vinegar, and Italian spices adds a burst of flavor, complementing the various layers of ingredients.
  • Dipping Sauce: Transform your snack game by using Beano's as a dipping sauce. Whether it's fresh veggies, chicken tenders, or even pizza crust, the dressing adds a zesty kick that elevates the enjoyment of your chosen dippables.
  • Marinade for Grilled Meats: Get creative in the kitchen by using Beano's as a marinade for grilled meats. Its well-balanced combination of oil, vinegar, and spices infuses a burst of flavor, making your grilled chicken, beef, or seafood a savory delight.
  • Salad Dressing: Extend the versatility of Beano's by using it as a salad dressing. Toss it with mixed greens, cherry tomatoes, and your favorite toppings for a refreshing salad with a distinct Italian flair.
  • Sandwich Spread: Spread Beano's on the inside of your sub roll before assembling your sandwich. This ensures every bite is infused with the authentic flavors of the dressing without compromising the integrity of the bread.
  • Enhancing Wraps and Burritos: Elevate your wraps and burritos by incorporating Beano's as a flavorful addition. Its balanced taste complements a variety of fillings, bringing a touch of Italian-inspired zest to your handheld meals.

Dont forget to shake the dressing well before each use to evenly distribute the spices. The possibilities are vast, so don't hesitate to experiment and discover your favorite way to savor Beano's Submarine Dressing. Enjoy!


  1. Ingredient Quality: Opt for high-quality soybean oil and red wine vinegar to capture the authentic flavors of the original recipe. Fresh, good-quality ingredients make a noticeable difference in the final taste.
  2. Balancing Act: Taste your dressing as you go and adjust the salt, sugar, and other seasonings according to your preference. Achieving the right balance is key to capturing that signature Beano's flavor.
  3. Whisking Technique: Whisk the ingredients thoroughly to ensure they are well combined. This helps create a cohesive and smooth dressing. If you have a small whisk, it can be especially helpful in incorporating the spices evenly.
  4. Chill Time: Let the dressing sit in the refrigerator for at least 15-30 minutes before using. This allows the flavors to meld and intensify, enhancing the overall taste of the dressing.
  5. Storage: Store your Beano's dressing in a sealed container in the refrigerator. It should stay fresh for several weeks. Give it a good shake before each use to recombine any separated ingredients.
  6. Versatility: Don't hesitate to explore different ways to enjoy the dressing. Use it as a marinade, dipping sauce, or even as a flavorful addition to salads. Its versatility makes it a kitchen staple.
  7. Portion Control: Since the dressing is rich and flavorful, start by drizzling a small amount on your sub or sandwich. You can always add more if needed, but this ensures you don't overpower the other ingredients.
  8. Experiment: Feel free to experiment with the recipe to suit your taste preferences. Add a pinch of your favorite herbs or spices to customize the dressing and make it uniquely yours.

Ingredient Substitutes

If you're looking to substitute or modify ingredients in the Beano's Inspired Submarine Dressing recipe, here are some suggestions:

  1. Soybean Oil: Substitute with a neutral-flavored oil like canola or vegetable oil. These oils have a mild taste and won't overpower the other flavors in the dressing.
  2. Red Wine Vinegar: If you don't have red wine vinegar, white wine vinegar or apple cider vinegar can be suitable substitutes. They offer a similar acidity that complements the other ingredients.
  3. Sugar: Replace white sugar with honey or maple syrup for a natural sweetness. Adjust the quantity based on your desired level of sweetness.
  4. Salt: Substitute with sea salt or kosher salt if you don't have regular table salt. Keep in mind that different salts have varying levels of salinity, so adjust accordingly.
  5. Italian Seasoning: If you don't have a premade Italian seasoning blend, you can use a combination of dried oregano, basil, thyme, and rosemary individually. Experiment with the ratios to achieve a balance of flavors.
  6. Garlic Powder and Onion Powder: If you prefer fresh garlic and onion, finely mince a clove of garlic and a small piece of red onion. Keep in mind that fresh ingredients might impart a stronger flavor, so adjust quantities accordingly.


Congratulations on creating your own Beano's masterpiece! Your sandwiches will never be the same. Enjoy every flavorful bite and savor the taste of tradition. Happy cooking!

Next Post Previous Post