Discover the magic of Katie Lee's Cincinnati Chili Recipe! A symphony of flavors in every bite. Spice up your kitchen with this iconic dish. 🌶️🍝 #KatieLee #ChiliRecipe
- Publisher: Katie Lee
- Cuisine: American, Cincinnati
- Category: Main Dish
- Prep Time:
- Cook Time:
- Servings: 8
- Calories: 1 calories
Katie Lee Cincinnati Chili
Katie Lee's Cincinnati Chili is a delightful twist on the classic comfort food, infusing rich flavors and aromatic spices into every bite. With a preparation time of around 30 minutes and a slow simmer for approximately 2 hours and 30 minutes, this recipe is a labor of love that yields 6 to 8 servings of hearty goodness.
The chili boasts a unique combination of ingredients, including tomato sauce, tomato paste, grated onions, and a carefully curated blend of spices such as chili powder, cocoa powder, and ground cinnamon. The addition of sugar brings a touch of sweetness, creating a harmonious balance of flavors. Ground beef, preferably chuck, forms the protein base, contributing to the chili's hearty and satisfying texture.
As the pot simmers, the tantalizing aroma fills the kitchen, building anticipation for the culinary masterpiece in the making. The final touch of white wine vinegar adds a subtle tang that elevates the overall taste profile.
Serving options are versatile, from the traditional pairing with spaghetti to using it as a topping for hot dogs or as a flavorful filling for burritos. The dish offers a taste of Cincinnati's culinary heritage, where Greek immigrants in the 1920s laid the foundation for this distinctive chili, setting it apart from the more conventional varieties.
Katie Lee's Cincinnati-Style Chili has garnered praise for its authenticity and deliciousness, making it a go-to recipe for those seeking a comforting and flavorful dining experience. Whether enjoyed on a chilly evening or shared at a gathering, this chili promises to satisfy both the cravings and the soul.
Dive into culinary bliss with Katie Lee's Cincinnati-Style Chili! Uncover the secrets of this savory masterpiece—your taste buds will thank you. 🌶️🍝 #ChiliRecipe #KatieLeeMagic
- 16 oz tomato sauce
- 12 oz tomato paste
- 1 grated yellow onion
- 2 tbsp chili powder
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 2 tsp kosher salt
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp garlic salt
- 1/2 tsp ground allspice
- 1/2 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp ground cloves
- 2 bay leaves
- 2 lbs ground beef (preferably chuck)
- 1 tbsp white wine vinegar
- In a pot, combine tomato sauce, tomato paste, grated onion, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, black pepper, cayenne pepper, cloves, bay leaves, ground beef, and 2 cups water. Mix well.
- Cover and simmer over medium-low heat for about 2 hours.
- Stir in white wine vinegar and simmer for an additional 30 minutes.
This Cincinnati chili boasts a flavorful blend of spices, creating a comforting dish that's easy to prepare. Enjoy the rich taste without the hassle!
This is a video about Katie Lee Cincinnati Chili.
Rated: 4.9 of 5.0 from 48 reviews.
Recipe Tags: Katie Lee Cincinnati Chili, Katie Lee Cincinnati Chili Recipe, Recipe
Serving Katie Lee's Cincinnati-Style Chili is a delightful experience that allows you to enjoy its rich flavors to the fullest. Here's how you can serve it:
- Kidney Beans: Drained and added on top for a protein boost.
- Diced White Onion: Adds a fresh and crunchy texture.
- Grated Cheddar Cheese: A generous mound of cheese provides creaminess and richness.
- Hot Sauce (Optional): For those who enjoy an extra kick.
- Oyster Crackers: Serve with oyster crackers on the side. These small, salted crackers are a classic accompaniment, providing a bit of crunch that complements the chili.
- Quality Ingredients: Use fresh and high-quality ingredients for the best flavor. Opt for good-quality ground beef, fresh spices, and flavorful tomato products.
- Grating the Onion: Grating the onion adds a unique texture and distributes its flavor evenly throughout the chili. It also helps the onion to blend seamlessly into the dish.
- Spice Level: Adjust the spice level to your liking. If you prefer a milder chili, reduce the amount of cayenne pepper. Conversely, if you enjoy more heat, feel free to increase the spice quantities.
- Simmering Time: The slow simmering process is crucial for developing the rich flavors of the chili. Allow it to simmer over medium-low heat as directed in the recipe to achieve the desired taste and consistency.
- White Wine Vinegar: Don't forget to stir in the white wine vinegar towards the end of the cooking process. It adds a subtle acidity that enhances the overall balance of flavors.
- Serving Creativity: While the traditional way is over spaghetti, don't hesitate to get creative with serving. Try it on hot dogs, as a burrito filling, or even over a baked potato for a unique twist.
- Toppings Variety: Experiment with toppings to suit your preferences. The combination of kidney beans, diced onions, grated Cheddar, and optional hot sauce offers a dynamic range of textures and flavors.
- Leftovers: Cincinnati chili often tastes even better the next day as the flavors have more time to meld. Consider making extra for leftovers or freeze single portions for future quick meals.
- Accompaniments: Serve with oyster crackers on the side. They add a delightful crunch and complement the chili's savory goodness.
While it's best to stick as closely as possible to the original recipe for authenticity, here are some ingredient substitutes you can consider for Katie Lee's Cincinnati-Style Chili if needed:
- Ground Beef: If you prefer a leaner option or want to explore different flavors, you can substitute ground beef with ground turkey or chicken. Keep in mind that this may alter the overall taste and richness.
- Spaghetti: Instead of traditional spaghetti, you can use other types of pasta like penne or rigatoni. For a low-carb option, consider using zucchini noodles or cauliflower rice.
- Kidney Beans: If you're not a fan of kidney beans, black beans or pinto beans can be suitable alternatives. You can also omit them if you prefer a bean-free chili.
- Cheddar Cheese: While Cheddar is a classic choice, you can experiment with other cheeses like Monterey Jack, Colby, or a blend of cheeses for a different flavor profile.
- White Wine Vinegar: If you're out of white wine vinegar, apple cider vinegar can be a suitable substitute. Use it in the same quantity as mentioned in the recipe.
- Tomato Paste and Sauce: If you run out of tomato paste or sauce, you can substitute with diced tomatoes or crushed tomatoes. Adjust the quantity to maintain the desired thickness.
- Cocoa Powder: Unsweetened chocolate squares can be used instead of cocoa powder. Grate the chocolate and add it to the chili for a rich, chocolatey flavor.
- Onion: If you don't have a fresh onion, onion powder can be used as a substitute. Adjust the quantity according to your taste preferences.
- Bay Leaves: If you don't have bay leaves, you can omit them or substitute with a pinch of dried thyme or oregano for a similar herbal note.
Savor the warmth of Katie Lee's Cincinnati-Style Chili. May your kitchen be filled with laughter and the lingering aroma of this culinary masterpiece. Enjoy every delightful bite! 🌶️🍝 #KatieLeeMagic