Discover the ultimate Abuelo's Queso Diablo recipe – a spicy, cheesy fiesta in 35 minutes! Dive into bold flavors with our step-by-step guide.
- Publisher: Recipe Volt
- Cuisine: Mexican
- Category: Appetizer, Snack
- Prep Time:
- Cook Time:
- Servings: 8
- Calories: 280 calories
Abuelos Queso Diablo
Abuelo's Queso Diablo is a mouthwatering cheese dip that tantalizes taste buds with a perfect fusion of bold flavors. This delectable recipe starts by browning seasoned ground beef, infusing it with chili powder, cumin, and a dash of salt and pepper. Meanwhile, a medley of peppers and chiles undergoes a slow roast, intensifying their smoky essence.
The magic unfolds as the seasoned beef meets the finely chopped roasted peppers and chiles in a skillet. The marriage of these components creates a robust, savory base that forms the heart of the dish. In parallel, a velvety queso fresco takes center stage, melting to a creamy consistency in a separate saucepan. This cheese becomes the canvas upon which the spicy symphony will be painted.
The climax of Abuelo's Queso Diablo involves combining the melted queso fresco with the beef and pepper concoction. The result is a luscious, gooey blend where every bite promises a harmonious dance of flavors. To elevate the heat, a generous drizzle of Cholula salsa is introduced, adding a fiery kick that complements the rich, cheesy undertones.
The grand finale comes with a sprinkle of fresh cilantro, imparting a burst of brightness to the dish. Served warm, this queso diablo becomes an irresistible indulgence, best enjoyed with crispy tortilla chips or any favorite dippables. Abuelo's Queso Diablo is not just a recipe; it's a culinary experience that embodies the spirit of Mexican cuisine – vibrant, bold, and utterly satisfying.
Dive into a flavor-packed journey with our Abuelo's Queso Diablo recipe! Unleash the spicy, cheesy magic in just 35 minutes. Let's cook up a fiesta!
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup mixed roasted peppers and chiles, finely chopped
- 16 ounces queso fresco, crumbled
- 1/2 cup Cholula salsa (adjust to your spice preference)
- 2 tablespoons fresh cilantro, chopped
- In a skillet over medium heat, brown the ground beef. Season it with chili powder, cumin, salt, and pepper for a flavorful base.
- While the beef is cooking, roast a mix of peppers and chiles in the oven until they are slightly charred. Chop them finely.
- Once the beef is fully cooked, add the roasted peppers and chiles to the skillet. Stir well, allowing the flavors to meld. Reduce the heat to low.
- In a separate saucepan, melt the queso fresco over low heat. Stir continuously to achieve a smooth, creamy consistency.
- Combine the melted queso fresco with the beef and pepper mixture in the skillet. Stir until all ingredients are thoroughly mixed, creating a harmonious blend of flavors.
- Drizzle Cholula salsa over the queso diablo, adjusting the amount to your desired level of spiciness. Continue to stir until the salsa is evenly distributed.
- Finally, sprinkle freshly chopped cilantro over the top. The cilantro adds a refreshing touch that complements the heat of the salsa.
- Serve the Abuelo's Queso Diablo warm with tortilla chips or your favorite dippables. Enjoy the savory, spicy, and cheesy goodness!
This is a video about Abuelos Queso Diablo.
Rated: 4.9 of 5.0 from 56 reviews.
Recipe Tags: Abuelos Queso Diablo, Abuelos Queso Diablo Recipe, Recipe
Serving Abuelo's Queso Diablo is a delightful experience that complements its bold flavors. Here's a simple guide to presenting this savory cheese dip:
- Warm Presentation: Ensure the queso diablo is kept warm until serving. A small slow cooker or fondue pot set on low heat works well for maintaining the optimal temperature.
- Accompaniments: Place an array of accompaniments around the queso diablo. Tortilla chips are a classic choice, providing a satisfying crunch. You can also include additional dippables like fresh vegetable sticks, chunks of crusty bread, or even pretzel bites.
- Garnish: Just before serving, give the queso diablo a final touch by sprinkling more freshly chopped cilantro on top. This adds a burst of freshness and visually enhances the dish.
- Serving Utensils: Provide sturdy serving utensils for dipping. Ensure they are long enough to reach the bottom of the serving vessel, allowing guests to scoop up every bit of the cheesy goodness.
- Presentation Vessel: Whether using a fondue pot, a decorative bowl, or a skillet, choose a presentation vessel that complements the occasion. This adds a touch of flair to your serving style.
- Informal Setting: Abuelo's Queso Diablo is perfect for casual gatherings and game nights. Set it up in a central location, encouraging guests to gather around and enjoy the shared experience of dipping and indulging.
- Quality Ingredients: Use fresh and high-quality ingredients, especially when it comes to the ground beef, peppers, and queso fresco. This will elevate the overall flavor of the dish.
- Customize Spice Level: Adjust the amount of Cholula salsa according to your spice preference. If you enjoy a milder heat, start with a smaller quantity and add more gradually.
- Variety of Peppers: Experiment with a mix of peppers for roasting. This can include poblano, jalapeño, or bell peppers to add complexity to the flavor profile.
- Consistent Size: Chop the roasted peppers and chiles into small, uniform pieces. This ensures an even distribution of flavors throughout the queso diablo.
- Fresh Cilantro: Don't skip the fresh cilantro. Its vibrant, citrusy notes provide a refreshing contrast to the richness of the cheese and beef.
- Keep it Warm: Serve the queso diablo warm to maintain its gooey consistency. Consider using a warming device or periodically reheating if needed.
- Presentation Matters: Pay attention to the presentation. Aesthetics can enhance the dining experience, so choose an attractive serving vessel and garnish with care.
- Dippables Variety: Offer a variety of dippables to cater to different preferences. Beyond tortilla chips, consider including vegetable sticks, bread cubes, or pretzel bites.
- Crowd-Pleaser: Abuelo's Queso Diablo is perfect for gatherings. Whether it's a party or a casual get-together, it's sure to be a crowd-pleaser.
- Experiment: Feel free to experiment with additional ingredients or variations to make it your own. Some may enjoy adding diced tomatoes, onions, or even a touch of garlic for extra depth.
If you find yourself missing a few ingredients for Abuelo's Queso Diablo, here are some substitutes you can consider:
- Ground Beef: Substitute with ground turkey, chicken, or plant-based alternatives for a different protein source. Use a meat alternative like crumbled tofu or tempeh for a vegetarian version.
- Cholula Salsa: Any other hot sauce of your choice can replace Cholula salsa. Adjust the quantity based on your preferred spice level. Make a homemade salsa using tomatoes, onions, cilantro, and lime juice for a fresh twist.
- Queso Fresco: Queso blanco, cotija, or Monterey Jack can be used as substitutes for queso fresco. If these options are unavailable, a combination of cream cheese and feta can mimic the creamy and tangy qualities of queso fresco.
- Roasted Peppers and Chiles: Use canned or jarred roasted peppers if fresh ones are not available. Ancho chiles, poblano peppers, or bell peppers can be alternatives based on your taste preferences.
- Cilantro: Substitute with fresh parsley if cilantro is not to your liking or unavailable. Chopped green onions can also add a mild, fresh flavor.
Wrap up your culinary adventure with Abuelo's Queso Diablo! Spice, cheese, and satisfaction in every bite. Cheers to creating delicious memories!