Belizean Hot Cross Bun Recipe

Discover the essence of Belizean culinary magic with our Hot Cross Bun recipe. Spice up your kitchen with authentic flavors! πŸŒΆοΈπŸ‡§πŸ‡Ώ #BelizeanRecipe

Belizean Hot Cross Bun

    Belizean Hot Cross Bun

  • Cuisine: Belizean
  • Category: Dessert, Breakfast, Snack
  • Prep Time:
  • Cook Time:
  • Servings: 12 cross buns
  • Calories: 200 calories

About Ingredients Instructions Video Servings Tips Substitutes

Belizean Hot Cross Buns are a delightful fusion of Caribbean flavors and European traditions. These sweet, spiced buns are a beloved treat in Belize, especially during Easter, and they carry a unique charm that reflects the country's diverse culinary influences.

The dough, a blend of all-purpose flour, sugar, and warm milk, is enriched with the warmth of cinnamon and nutmeg. This combination gives the buns a distinctively Belizean twist, infusing them with a fragrant and comforting aroma that wafts through kitchens during preparation.

What sets Belizean Hot Cross Buns apart is the incorporation of raisins, adding a burst of sweetness in every bite. The buns are carefully shaped and adorned with a cross made from a simple flour and water paste before undergoing a second rise, ensuring a light and fluffy texture.

Once baked to golden perfection, the hot cross buns receive a finishing touch with a glossy apricot jam glaze. This not only adds a beautiful sheen but also contributes a hint of fruity sweetness, complementing the spices within.

Whether enjoyed with a cup of Belizean coffee or as a special Easter treat, these hot cross buns are a testament to the rich cultural tapestry of Belize, where traditional recipes seamlessly blend with local flavors, creating a culinary experience that is both familiar and uniquely Belizean.


Embark on a culinary journey to Belize with our irresistible Hot Cross Buns recipe – a symphony of spices, warmth, and Belizean charm. Let the baking adventure begin! 🌟 #BelizeanCuisine #HotCrossBuns #BakingDelight


  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 1/2 cups warm milk
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 1/2 cup raisins
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

For the Cross:

  • 1/2 cup all-purpose flour
  • 1/2 cup water

For the Glaze:

  • 1/4 cup apricot jam

Method Instructions

  1. In a bowl, mix warm milk with sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, combine flour, salt, softened butter, egg, cinnamon, nutmeg, and the activated yeast mixture. Knead the dough until it's smooth and elastic. Fold in the raisins.
  3. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
  4. Punch down the risen dough and divide it into equal portions. Shape each portion into a bun and place them on a baking tray lined with parchment paper.
  5. Mix flour and water to create a thick paste. Use a piping bag or a plastic sandwich bag with a corner cut off to pipe a cross onto each bun.
  6. Let the buns rise again for about 30 minutes, or until they've expanded in size.
  7. Preheat your oven to 375Β°F (190Β°C). Bake the buns for 15-20 minutes or until they turn golden brown.
  8. While the buns are baking, gently heat apricot jam in a small saucepan. Once the buns are out of the oven, brush them with the warmed jam for a glossy finish.
  9. Allow the hot cross buns to cool slightly before serving. Enjoy them warm with a cup of tea or coffee.

Recipe Video

Belizean Hot Cross Bun

This is a video about Belizean Hot Cross Bun.

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Recipe Tags: Belizean Hot Cross Bun, Belizean Hot Cross Bun Recipe, Recipe


Serving Belizean Hot Cross Buns is a delightful experience that pairs well with various accompaniments. Here's how you can serve them:

  • Warm or Toasted: Serve the hot cross buns warm or toasted. You can achieve this by reheating them in the oven for a few minutes or toasting them lightly. This enhances the flavors and brings out the freshness of the buns.
  • Butter: Spread a generous layer of butter on each half of the hot cross bun. The warmth of the bun allows the butter to melt slightly, creating a luscious, comforting layer.
  • Jam or Marmalade: Accompany the hot cross buns with your favorite jam or marmalade. Apricot jam, in particular, complements the buns well, echoing the fruity undertones in the glaze.
  • Cheese: Explore a savory twist by adding a slice of mild cheese, such as cheddar or cream cheese. The contrast of sweet and savory creates a delightful balance.
  • Tea or Coffee: Enjoy your hot cross buns with a cup of Belizean coffee or tea. The warmth of the beverage complements the spiced sweetness of the buns, creating a perfect pairing.
  • Festive Occasions: During festive occasions like Easter, consider serving hot cross buns alongside other traditional Belizean dishes or as part of a brunch spread. They make for a heartwarming addition to celebratory gatherings.
  • Whipped Cream: For a decadent touch, serve hot cross buns with a dollop of freshly whipped cream. This adds a creamy richness that elevates the overall indulgence.


  1. Yeast Activation: Ensure that the yeast is activated properly. The frothy texture indicates that the yeast is active, leading to better dough rise.
  2. Rising Time: Allow the dough sufficient time to rise. This is crucial for achieving a light and fluffy texture in the hot cross buns. Patience during the rising process is key.
  3. Spice Balance: Adjust the cinnamon and nutmeg according to your taste preferences. Be mindful not to overpower the buns with spices; it should be a harmonious blend.
  4. Raisin Distribution: When incorporating raisins into the dough, distribute them evenly. This ensures that each bun has a balanced distribution of sweetness.
  5. Cross Piping Consistency: When creating the cross with the flour and water paste, aim for a consistent thickness. This ensures that the crosses bake evenly and maintain a visually appealing appearance.
  6. Apricot Jam Glaze: Warm the apricot jam gently for the glaze. This makes it easier to brush onto the buns and provides a glossy finish. If apricot jam is unavailable, other fruit jams can be used as substitutes.
  7. Creative Toppings: Feel free to get creative with toppings. Experiment with different jams, spreads, or even a dusting of powdered sugar for added sweetness.
  8. Serve Fresh: Hot cross buns are best enjoyed fresh out of the oven. If reheating, do so briefly to maintain their soft texture.
  9. Customization: Add a personal touch by incorporating other ingredients like citrus zest or a hint of vanilla extract for added depth of flavor.
  10. Storage: If you have leftovers, store them in an airtight container. You can reheat them in the oven for a few minutes to regain their freshness.

Ingredient Substitutes

If you find yourself missing certain ingredients for Belizean Hot Cross Buns, here are some possible substitutes:

  1. Active Dry Yeast: Substitute with instant yeast using a 1:1 ratio. If using fresh yeast, use double the amount of active dry yeast.
  2. Warm Milk: Almond milk, soy milk, or any other non-dairy milk can be used as a substitute for regular milk. Ensure the milk is warmed to activate the yeast properly.
  3. Unsalted Butter: Substitute with margarine or vegetable oil for a dairy-free option. Salted butter can be used, but adjust the added salt accordingly.
  4. All-Purpose Flour: Whole wheat flour can be used for a healthier option, but it may result in a denser texture. A 1:1 gluten-free flour blend can be used for a gluten-free version.
  5. Sugar: Brown sugar or coconut sugar can be used instead of white sugar. Adjust the quantity based on your preferred sweetness level.
  6. Raisins: Currants, sultanas, or chopped dried apricots can be used as alternatives to raisins.
  7. Ground Cinnamon and Nutmeg: Use pumpkin spice as a convenient substitute for both cinnamon and nutmeg. Experiment with cardamom or ginger for a different flavor profile.
  8. Apricot Jam: Peach or orange marmalade can be used as a substitute for apricot jam in the glaze. Warm the chosen jam before brushing it on the buns for a glossy finish.


May your kitchen be filled with the warmth of Belizean hospitality as you savor each bite of these Hot Cross Buns. Happy baking and indulging! 🌺🍞 #BelizeanFlavors #BakingJoy

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