Cajun Ninja Chicken Sauce Piquante Recipe

Discover the ultimate Cajun Ninja Chicken Sauce Piquante recipe – a symphony of bold flavors! Elevate your culinary adventure with our step-by-step guide.

Cajun Ninja Chicken Sauce Piquante

    Cajun Ninja Chicken Sauce Piquante

  • Cuisine: Cajun
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 380 calories

About Ingredients Instructions Video Servings Tips Substitutes

Cajun Ninja Chicken Sauce Piquante is a culinary masterpiece rooted in the vibrant and robust flavors of Cajun cuisine. It's a dish that captures the essence of Louisiana with a harmonious blend of spices, aromatics, and a rich tomato-based sauce.

At its core, this dish features succulent boneless, skinless chicken thighs, expertly seasoned with a Cajun spice mix that typically includes paprika, cayenne, thyme, and oregano. The magic unfolds in a hot skillet where the chicken achieves a golden sear, locking in its juices and infusing it with a smoky depth.

The "holy trinity" of Cajun cooking—onions, bell peppers, and celery—adds a foundational flavor, while minced garlic contributes a fragrant kick. A can of crushed tomatoes forms the base of the sauce, creating a luscious backdrop for the chicken to simmer and absorb the surrounding flavors.

What sets Cajun Ninja Chicken Sauce Piquante apart is the attention to the broth. Opting for a combination of chicken and seafood broth elevates the dish, bringing a nuanced richness that characterizes Cajun gastronomy. The result is a tantalizing sauce that envelops the chicken in a spicy, savory embrace.

Served over a bed of rice, this dish is a celebration of bold tastes and cultural heritage. It's not just a recipe; it's a journey into the heart of Louisiana, where every bite tells a story of tradition, spice, and the joy of shared meals. Cajun Ninja Chicken Sauce Piquante is more than a dish; it's a culinary experience that leaves an indelible mark on your palate.


Dive into a flavor-packed journey with our Cajun Ninja Chicken Sauce Piquante recipe! Unleash the bold essence of Louisiana in every bite. Let's cook!


  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tablespoons Cajun seasoning (paprika, cayenne, thyme, oregano)
  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 1 bell pepper, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 2 cups chicken or seafood broth (or a combination)
  • Salt and pepper to taste
  • Cooked rice for serving

Method Instructions

  1. Rub Cajun seasoning evenly over the chicken thighs.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Brown the chicken thighs on both sides until they develop a golden sear.
  4. Remove the chicken from the skillet and set it aside.
  5. In the same skillet, add diced onions, bell peppers, and celery.
  6. Sauté until the vegetables are softened.
  7. Stir in minced garlic and sauté for an additional minute.
  8. Pour in the crushed tomatoes, stirring to combine with the vegetables.
  9. Add the chicken or seafood broth to the skillet, bringing the mixture to a gentle boil.
  10. Lower the heat and return the seared chicken to the skillet.
  11. Let it simmer until the chicken is cooked through, and the sauce has thickened to your liking.
  12. Taste the sauce and adjust the seasoning with salt and pepper as needed.
  13. Spoon the Cajun Ninja Chicken Sauce Piquante over cooked rice.

Recipe Video

Cajun Ninja Chicken Sauce Piquante

This is a video about Cajun Ninja Chicken Sauce Piquante.

Rated: 4.9 of 5.0 from 56 reviews.

Recipe Tags: Cajun Ninja Chicken Sauce Piquante, Cajun Ninja Chicken Sauce Piquante Recipe, Recipe


Serve Cajun Ninja Chicken Sauce Piquante by spooning it generously over a bed of cooked rice. The rice acts as a perfect canvas to soak up the rich and flavorful sauce, enhancing the overall experience.

Garnish with fresh chopped parsley or green onions for a burst of color and a hint of freshness. The vibrant green against the reddish-brown sauce adds a visually appealing touch.

Consider placing a few lemon wedges on the side to provide a zesty, citrusy element. The acidity from the lemon can complement the bold and spicy flavors of the Cajun dish.

To balance the heat, you might want to offer a dollop of sour cream or a side of crusty bread. The coolness of the sour cream can temper the spice, and the bread is great for mopping up any remaining sauce.


  1. Cajun Seasoning: Adjust the level of Cajun seasoning based on your spice preference. If you prefer it milder, reduce the amount; if you love heat, feel free to add a bit more.
  2. Chicken Thighs: While boneless, skinless chicken thighs are recommended for convenience, you can use bone-in thighs for extra flavor. Just adjust the cooking time accordingly.
  3. Vegetable Sauté: Take the time to properly sauté the "holy trinity" (onions, bell peppers, and celery). This forms the flavor base of many Cajun dishes, so allow them to soften and develop sweetness.
  4. Broth Selection: Choose a high-quality chicken or seafood broth, or a combination of both. A good broth enhances the depth of flavor in the sauce.
  5. Simmering: Allow the dish to simmer gently. This slow cooking process lets the flavors meld and ensures the chicken becomes tender.
  6. Taste and Adjust: Taste the sauce before serving and adjust the seasoning accordingly. Sometimes a touch more salt or a dash of pepper can make a significant difference.
  7. Garnish: Fresh herbs like parsley or green onions add a burst of freshness. Don't skip this step, as it enhances both the visual appeal and flavor profile.
  8. Presentation: Serve the dish over a mound of fluffy rice. Consider using a wide, shallow bowl to showcase the vibrant colors of the sauce.
  9. Accompaniments: Offer lemon wedges for a citrusy kick, sour cream for a cooling effect, or crusty bread for soaking up the delicious sauce.
  10. Make-Ahead: This dish often tastes even better the next day as the flavors continue to meld. Consider making it ahead for a convenient and flavorful meal.

Ingredient Substitutes

If you find yourself missing a few ingredients for Cajun Ninja Chicken Sauce Piquante, here are some substitutions you can consider:

  1. Cajun Seasoning: If you don't have Cajun seasoning, make your own by combining paprika, cayenne pepper, thyme, oregano, garlic powder, and onion powder.
  2. Boneless, Skinless Chicken Thighs: Substitute with boneless, skinless chicken breasts or even shrimp for a seafood twist.
  3. Vegetable Oil: Olive oil or canola oil can be used instead of vegetable oil.
  4. Onion, Bell Pepper, Celery (Holy Trinity): If one of these is missing, try to use the ones you have. The trio contributes to the overall flavor, but the dish will still be tasty without one.
  5. Crushed Tomatoes: Tomato sauce or diced tomatoes can be used as alternatives. Adjust the quantity based on the consistency you desire.
  6. Chicken or Seafood Broth: If you don't have either, vegetable broth can be a substitute. Alternatively, dissolve a bouillon cube in water.
  7. Garlic: In a pinch, garlic powder can be used. Approximately 1/4 teaspoon of garlic powder is equivalent to one clove of garlic.


Savor the vibrant spirit of Louisiana with every mouthful. Your culinary adventure ends, but the delicious memories of Cajun Ninja Chicken Sauce Piquante linger. Happy cooking!

Next Post Previous Post