Chicken Chatkara Recipe

Discover the magic of our Chicken Chatkara recipe – a tantalizing blend of spices creating an authentic Indian feast. Cook up joy today! 🌶️🍗 #ChickenChatkaraRecipe

Chicken Chatkara

    Chicken Chatkara

  • Cuisine: Indian
  • Category: Main Course
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 300 calories

About Ingredients Instructions Video Servings Tips Substitutes

Chicken Chatkara is a delightful and aromatic dish that captures the essence of Indian cuisine. This recipe combines succulent pieces of chicken with a medley of spices, creating a symphony of flavors that dance on your taste buds.

The magic begins with a yogurt-based marinade infused with ginger-garlic paste, turmeric, red chili powder, garam masala, coriander powder, and cumin powder. This flavorful concoction not only tenderizes the chicken but also imparts a rich tapestry of tastes.

As the marinated chicken sizzles in a pan, the kitchen fills with the irresistible aroma of spices mingling with each other. The caramelized onions add a sweet note, balancing the heat from the spices. The velvety tomato puree contributes a luscious texture, coating the chicken in a savory embrace. The final touch, a sprinkle of fresh coriander leaves, elevates the dish with a burst of herbal freshness.

Chicken Chatkara is a versatile dish, perfect for a cozy family dinner or a gathering of friends. Served with naan or steamed rice, it promises a gastronomic journey through the vibrant landscape of Indian flavors.

Whether you're a fan of bold spices or a newcomer to Indian cuisine, this dish is sure to leave a lasting impression, bringing a touch of warmth and complexity to your dining experience.


Dive into a culinary adventure with our irresistible Chicken Chatkara recipe – a symphony of Indian flavors that will tantalize your taste buds! 🌶️🍲 #IndianCuisine #ChickenChatkara


  • 500g chicken, cut into pieces
  • 1 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • Salt to taste
  • 2 tablespoons oil
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • Fresh coriander leaves for garnish
  • Lemon wedges for serving

Method Instructions

  1. Marinate the chicken in yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, coriander powder, cumin powder, and salt. Let it marinate for at least 2 hours or overnight in the refrigerator for richer flavors.
  2. Heat oil in a pan and add chopped onions. Sauté until golden brown.
  3. Add the marinated chicken to the pan and cook until the chicken is browned.
  4. Pour in the tomato puree and cook until the oil separates from the masala.
  5. Add a bit of water if needed and simmer until the chicken is cooked through and the gravy reaches your desired consistency.
  6. Garnish with fresh coriander leaves.
  7. Serve hot with naan or steamed rice, and don't forget the lemon wedges for that extra zing!

Recipe Video

Chicken Chatkara

This is a video about Chicken Chatkara.

Rated: 4.9 of 5.0 from 68 reviews.

Recipe Tags: Chicken Chatkara, Chicken Chatkara Recipe, Recipe


Serving Chicken Chatkara is a delightful experience that complements the rich flavors of this dish. Here's how you can present and enjoy it:

  • Main Course Centerpiece: Chicken Chatkara is best served as the star of your meal. Place a generous portion on individual plates or a large serving platter.
  • Accompaniments: Pair it with your favorite Indian bread, such as naan or roti, to mop up the delicious gravy. Steamed rice also works well, allowing you to savor the flavorful sauce.
  • Garnish: Sprinkle fresh coriander leaves on top of the Chicken Chatkara just before serving. This adds a pop of color and a burst of herbal freshness.
  • Side Condiments: Serve with lemon wedges on the side. Squeezing a bit of fresh lemon juice over the chicken just before eating enhances the overall taste.
  • Chutney or Raita: Consider serving a cooling mint raita or a tangy chutney on the side. These condiments provide a refreshing contrast to the robust flavors of the Chicken Chatkara.
  • Family Style or Individual Plates: Depending on the occasion, you can either serve it family-style, allowing everyone to help themselves, or plate individual servings for a more formal presentation.


  1. Marination Time: For maximum flavor, marinate the chicken for at least 2 hours, or better yet, overnight. This allows the spices to penetrate the meat, resulting in a more flavorful dish.
  2. Yogurt Consistency: Use thick yogurt for marination. If your yogurt is too watery, strain it using a cheesecloth to achieve a thicker consistency. This helps the marinade stick better to the chicken.
  3. Adjust Spice Levels: Tailor the spice levels to your preference. If you enjoy a spicier dish, increase the red chili powder. Conversely, reduce it for a milder version.
  4. Tomato Puree Thickness: Adjust the thickness of the tomato puree based on your desired gravy consistency. If you prefer a thicker gravy, use concentrated tomato puree or simmer the mixture longer.
  5. Searing the Chicken: When cooking the marinated chicken, ensure it gets a good sear. This caramelization adds depth to the flavor. Don't rush this step; let the chicken pieces develop a golden-brown crust.
  6. Fresh Ingredients: Whenever possible, use fresh ginger, garlic, and spices. Fresh ingredients contribute significantly to the overall taste of the dish.
  7. Garnish Just Before Serving: Add fresh coriander leaves as a garnish just before serving. This preserves the vibrant color and adds a burst of freshness.
  8. Serve Hot: Chicken Chatkara is best enjoyed hot. Serve it immediately after cooking for the most satisfying experience.
  9. Experiment with Sides: While naan and rice are traditional choices, don't hesitate to try other sides like quinoa or even a salad for a lighter meal.
  10. Personalize: Feel free to add your own twist to the recipe. You might consider including diced bell peppers or a handful of peas for added texture and flavor.

Ingredient Substitutes

If you find yourself missing a few ingredients for Chicken Chatkara, here are some substitutes you can consider:

  1. Yogurt: If you're out of yogurt, you can use buttermilk or sour cream as a substitute in the marinade. Greek yogurt is also a thicker alternative.
  2. Garam Masala: In the absence of garam masala, create a makeshift blend by combining equal parts ground cinnamon, cloves, cumin, and coriander.
  3. Tomato Puree: If you don't have tomato puree, crushed tomatoes or tomato sauce can work. Adjust the quantity to achieve the desired thickness.
  4. Fresh Ginger-Garlic Paste: Use minced or finely grated fresh ginger and garlic as a substitute. The ratio is usually 1:1.
  5. Red Chili Powder: Substitute with paprika for a milder flavor, or cayenne pepper for extra heat.
  6. Coriander Powder and Cumin Powder: If you don't have these ground spices, use whole coriander seeds and cumin seeds. Toast them in a dry pan and then grind them to a powder.
  7. Oil: Choose a neutral cooking oil like vegetable or canola oil. Ghee (clarified butter) can also be a flavorful alternative.
  8. Onion: If you run out of onions, consider using shallots or leeks for a similar flavor profile.


Embark on your culinary journey, savoring the aromatic triumph of Chicken Chatkara. May your kitchen echo with the joy of flavors! Happy cooking! 🍲✨ #IndianCuisine #FoodieAdventure

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