Chili Crispitos Recipe

Indulge in a taste sensation! Our Chili Crispitos recipe delivers crispy perfection. Learn the art of making this Tex-Mex delight. Your culinary journey begins here!

Chili Crispitos

    Chili Crispitos

  • Cuisine: Tex-Mex
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 480 calories

About Ingredients Instructions Video Servings Tips Substitutes

Chili crispitos are a delightful Tex-Mex dish that brings together the crispiness of deep-fried tortillas with a savory, seasoned filling. This dish typically features a flavorful blend of ground beef or shredded chicken, combined with refried beans and a medley of spices such as chili powder, cumin, and garlic powder. The filling is then generously rolled into small flour tortillas, creating compact cylinders bursting with taste.

The magic happens when these rolled tortillas are submerged into hot oil, turning them golden brown and creating a satisfyingly crunchy exterior. The result is a handheld delight that perfectly balances textures and flavors. The combination of the crispy outer layer and the savory, well-seasoned interior makes chili crispitos a favorite among those who appreciate the bold and comforting tastes of Tex-Mex cuisine.

Chili crispitos are often served with optional toppings like sour cream, salsa, or guacamole, adding an extra layer of richness and freshness to each bite. Whether enjoyed as a snack, appetizer, or a main course, these little flavor-packed bundles offer a satisfying culinary experience that captures the essence of Tex-Mex comfort food.

So, if you're looking to spice up your mealtime with a delightful fusion of crunch and spice, chili crispitos are definitely worth a try.


Embark on a culinary adventure with our crave-worthy Chili Crispitos recipe! Discover the secrets to crispy perfection and tantalize your taste buds now!


  • 1 pound ground beef or shredded chicken
  • 1 can (16 ounces) refried beans
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 8 small flour tortillas
  • Vegetable oil for frying
  • Optional toppings: sour cream, salsa, guacamole

Method Instructions

  1. In a skillet over medium heat, cook the ground beef or chicken until fully browned. Drain excess fat.
  2. Season the meat with chili powder, cumin, garlic powder, and salt. Mix well.
  3. Heat the flour tortillas in a dry skillet or microwave until they are pliable.
  4. Spread a thin layer of refried beans on each tortilla, leaving a small border around the edges.
  5. Place a portion of the seasoned meat on top of the beans.
  6. Sprinkle shredded cheese over the meat.
  7. Roll up each tortilla tightly, making sure to seal the edges.
  8. In a pan, heat enough vegetable oil for frying over medium-high heat.
  9. Carefully place the rolled-up tortillas into the hot oil, seam side down.
  10. Fry until golden brown and crispy, turning to cook all sides evenly.
  11. Remove the crispitos from the oil and place them on a plate lined with paper towels to absorb excess oil.
  12. Serve the chili crispitos warm.
  13. Optionally, top with sour cream, salsa, or guacamole.

Enjoy these homemade chili crispitos! The combination of crunchy exterior and flavorful filling makes them a delightful treat.

Recipe Video

Chili Crispitos

This is a video about Chili Crispitos.

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Recipe Tags: Chili Crispitos, Chili Crispitos Recipe, Recipe


Serving chili crispitos is a fun and customizable experience. Here's a simple guide to make the most of your chili crispitos presentation:

  • Plating: Arrange the chili crispitos on a serving platter or individual plates. Consider placing them seam side down for a polished look.
  • Toppings: Offer an array of toppings in small bowls or alongside the crispitos. Common choices include: Sour crea, Salsa (mild or spicy, Guacamole or diced avocados, Chopped fresh cilantro, Sliced jalapeños for an extra kick
  • Side Dishes: Consider serving complementary side dishes to round out the meal. Mexican rice, black beans, or a crisp side salad work well.
  • Garnish: A sprinkle of chopped green onions or a wedge of lime can add a touch of freshness and visual appeal.
  • Dipping Sauces: Provide an assortment of dipping sauces for added flavor. A zesty queso dip or a simple tomato-based salsa can enhance the overall experience.
  • Presentation: Garnish the platter with a bit of finely chopped parsley or cilantro for a vibrant finish. A visually appealing presentation adds to the overall enjoyment.
  • Serve Warm: Chili crispitos are best enjoyed warm, so serve them promptly after frying to maintain their crispiness.
  • Family-Style or Individual Portions: Depending on the occasion, you can serve them family-style for sharing or as individual portions for a more personal touch.


  1. Seasoning is Key: Don't skimp on seasoning the meat. The combination of chili powder, cumin, garlic powder, and salt is what gives the filling its robust flavor.
  2. Choose Quality Tortillas: Opt for fresh and high-quality flour tortillas. The texture and taste of the final dish greatly depend on the tortillas' quality.
  3. Proper Rolling Technique: When rolling the crispitos, make sure to roll them tightly to prevent the filling from spilling out during frying.
  4. Secure with Toothpicks: If needed, use toothpicks to secure the edges of the rolled tortillas before frying. Just remember to remove them before serving.
  5. Maintain Oil Temperature: Keep an eye on the oil temperature. Fry the crispitos in batches, ensuring that the oil remains hot but not smoking.
  6. Drain Excess Oil: After frying, place the crispitos on a paper towel-lined plate to absorb any excess oil. This step ensures a crispy texture without being overly greasy.
  7. Experiment with Fillings: Feel free to get creative with the filling. Add ingredients like diced onions, bell peppers, or black beans to customize the flavor to your liking.
  8. Serve with Fresh Ingredients: Fresh toppings like ripe avocados, crisp lettuce, and juicy tomatoes can enhance the overall freshness of the dish.
  9. Be Mindful of Spice Levels: Adjust the spice levels according to your preference. If you enjoy extra heat, consider adding diced jalapeños to the filling or offering a spicy salsa on the side.
  10. Prep Ahead for Convenience: Prepare the filling and assemble the crispitos ahead of time for a quicker and more convenient cooking process.

Ingredient Substitutes

Here are some ingredient substitutes you can consider for chili crispitos:

  1. Protein: Instead of ground beef or shredded chicken, you can use ground turkey, pork, or a meat substitute like tofu or textured vegetable protein for a vegetarian option.
  2. Tortillas: If you prefer a different type of tortilla, you can use corn tortillas instead of flour. This can add a different texture and flavor to the dish.
  3. Refried Beans: Substitute refried beans with black beans, pinto beans, or kidney beans. Mash them slightly for a similar texture.
  4. Cheese: Experiment with different cheeses like Monterey Jack, pepper jack, or a Mexican cheese blend to vary the flavor.
  5. Spices: Adjust the spice blend according to your taste preferences. Add cayenne pepper or hot sauce for extra heat, or include a taco seasoning mix for convenience.
  6. Vegetarian Filling: Create a flavorful vegetarian filling by using sautéed vegetables like bell peppers, onions, and zucchini. Season with your favorite spices.
  7. Toppings: Customize toppings based on availability and preference. Avocado slices, diced tomatoes, shredded lettuce, or even a mango salsa can add a unique twist.
  8. Oil for Frying: Choose an alternative frying oil such as vegetable oil, canola oil, or peanut oil based on what you have on hand.


Savor the flavor of homemade goodness! Elevate your Tex-Mex game with these chili crispitos. Get ready for a culinary triumph and happy cooking!

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