Corropolese Tomato Pie Recipe
Discover the ultimate Corropolese Tomato Pie recipe – a delectable fusion of fresh tomatoes and cheesy goodness. Perfect your pizza game today!
- Publisher: Recipe Volt
- Cuisine: Italian-American
- Category: Main Course
- Prep Time:
- Cook Time:
- Servings: 6
- Calories: 250 calories
Corropolese Tomato Pie
Corropolese Tomato Pie is a culinary delight that originates from the rich tradition of Italian-American cuisine. Renowned for its distinctive flavor profile and mouthwatering combination of fresh ingredients, this pizza variation has become a cherished favorite among food enthusiasts.
At its heart, Corropolese Tomato Pie is a canvas of flavors where simplicity meets sophistication. The foundation lies in a perfectly baked pizza dough, either store-bought or homemade, providing the ideal balance of chewiness and crispiness. The star of the show is undoubtedly the thinly sliced fresh tomatoes, generously arranged to create a vibrant mosaic of colors and tastes.
What sets Corropolese Tomato Pie apart is its carefully crafted layers. A drizzle of olive oil and minced garlic infuses the dough with aromatic notes, while a sprinkling of salt, pepper, and dried oregano elevates the tomato's natural sweetness. The marriage of grated Parmesan and gooey mozzarella cheese completes the symphony, forming a golden, bubbling crown of cheesy goodness.
Beyond its irresistible taste, Corropolese Tomato Pie carries a legacy of quality ingredients. The sauce, featuring soybean oil without dairy or peanut oil, underscores a commitment to both flavor and dietary considerations. The meticulous selection of components, including wheat flour and gluten in the dough, showcases a dedication to authenticity.
Whether enjoyed as a family dinner centerpiece or a crowd-pleasing party dish, Corropolese Tomato Pie stands as a testament to the artistry of Italian-American culinary traditions. With its inviting aroma, colorful presentation, and harmonious blend of textures, this tomato pie captures the essence of comfort and satisfaction in every delicious bite.
Recipe
Embark on a flavor-filled journey with our Corropolese Tomato Pie recipe – a symphony of fresh tomatoes, gooey cheese, and aromatic herbs! Delight awaits!
Ingredients
- 1 package pizza dough (store-bought or homemade)
- 4-5 medium-sized fresh tomatoes, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
Method Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Place the dough on a greased baking sheet or pizza stone.
- Drizzle olive oil over the pizza dough.
- Spread minced garlic evenly on the dough.
- Arrange the thinly sliced tomatoes evenly on the dough.
- Sprinkle salt, pepper, and dried oregano over the tomatoes according to your taste.
- Sprinkle a generous amount of grated Parmesan cheese over the tomatoes.
- Add a layer of shredded mozzarella cheese on top.
- Drizzle a bit more olive oil over the entire pizza for added flavor.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden, and the cheese is bubbly and slightly browned.
- Allow the tomato pie to cool for a few minutes before slicing.
- Slice, serve, and relish your delicious Corropolese-style Tomato Pie!
Recipe Video
This is a video about Corropolese Tomato Pie.
Rated: 4.9 of 5.0 from 38 reviews.
Recipe Tags: Corropolese Tomato Pie, Corropolese Tomato Pie Recipe, Recipe
Servings
Serving Corropolese Tomato Pie is a delightful experience that complements its delicious flavors. Here's a simple guide on how to present and enjoy this culinary gem:
- Slice into Portions: Use a pizza cutter or a sharp knife to slice the tomato pie into individual portions. Aim for even slices to ensure everyone gets a bit of that flavorful topping.
- Serve Warm: Corropolese Tomato Pie is best enjoyed warm. Serve it shortly after taking it out of the oven to relish the gooey cheese and crisp crust.
- Garnish (Optional): Consider a sprinkle of fresh basil leaves or a drizzle of balsamic glaze for an extra burst of flavor and a visually appealing touch.
- Pairing Suggestions: Complement the tomato pie with a side salad for a well-rounded meal. A simple arugula salad with a lemon vinaigrette or a classic Caesar salad pairs exceptionally well.
- Accompany with Dips (Optional): Offer a side of marinara sauce or garlic aioli for those who enjoy dipping their pizza. It adds an extra layer of flavor and customization.
Tips
- Quality Ingredients: Opt for fresh, ripe tomatoes for the best flavor. High-quality cheeses, a good olive oil, and fresh garlic will enhance the overall taste.
- Dough Consistency: Whether using store-bought or homemade dough, ensure it's rolled out evenly for consistent baking. If making your own, allow it to rise adequately for a light and airy crust.
- Thin Tomato Slices: Slice the tomatoes thinly to allow for even cooking. This ensures that they release their juices, infusing the pie with rich tomato flavor.
- Balanced Seasoning: Season the tomatoes generously with salt, pepper, and dried oregano. The balance of these simple seasonings contributes significantly to the flavor profile.
- Cheese Combination: Experiment with the cheese ratio based on personal preference. If you love a cheesy crust, feel free to add more mozzarella. The Parmesan contributes a unique savory element.
- Drizzle Olive Oil Sparingly: While olive oil adds a wonderful flavor, use it in moderation to avoid a greasy texture. A light drizzle before baking is typically sufficient.
- Preheat the Oven: Ensure your oven is fully preheated before placing the pizza in. This helps achieve a crispy crust and even cooking.
- Watch the Baking Time: Keep a close eye on the pizza in the last few minutes of baking to prevent burning. The goal is a golden-brown crust and bubbly, slightly browned cheese.
- Customize Toppings (Optional): Feel free to customize the toppings to your liking. Sliced olives, red onions, or fresh basil can be delightful additions.
- Serve Fresh: Corropolese Tomato Pie is best served fresh out of the oven. Allow it to cool for a few minutes before slicing and serving.
- Dietary Considerations: Always consider any dietary restrictions or preferences. The provided information from the official website is valuable for those with specific concerns.
Ingredient Substitutes
Here are some potential ingredient substitutes for the Corropolese Tomato Pie recipe:
- Pizza Dough: If you don't have access to pizza dough, you can use pre-made refrigerated crescent roll dough or even puff pastry for a unique twist.
- Fresh Tomatoes: In case fresh tomatoes are unavailable, canned diced tomatoes (drained) or sun-dried tomatoes (rehydrated) can be used as alternatives.
- Olive Oil: Substitute olive oil with melted butter or a flavored oil like garlic-infused oil for a different taste.
- Garlic: If fresh garlic is not on hand, garlic powder or granulated garlic can be used. Adjust quantities based on taste preference.
- Dried Oregano: Italian seasoning is a versatile substitute for dried oregano, offering a blend of various herbs.
- Parmesan Cheese: Pecorino Romano or Asiago cheese can be used instead of Parmesan for a slightly different but still delicious flavor.
- Mozzarella Cheese: Provolone or Fontina cheese can be used as substitutes for mozzarella, offering a distinct cheesy taste.
- Dietary Substitutes: If you have dietary restrictions, consider using gluten-free pizza dough, vegan cheeses, or plant-based alternatives to meet specific dietary needs.
Remarks
Savor the love-infused bites of Corropolese Tomato Pie – a culinary masterpiece that elevates gatherings. Embrace the joy of homemade perfection. Happy cooking!
