Discover the authentic Fratelli D'Amico Cooked Wheat Grain Pie recipe – a delightful blend of flavors and textures in every bite. Cook with Italian flair!
- Publisher: Recipe Volt
- Cuisine: Italian
- Category: Main Course
- Prep Time:
- Cook Time:
- Servings: 8
- Calories: 280 calories
Fratelli D'amico Cooked Wheat Grain Pie
Fratelli D'Amico's Cooked Wheat Grain Pie is a savory delight that encapsulates the heartiness of Italian cuisine. The recipe, blending the robust flavors of cooked wheat grains, creamy ricotta cheese, and the distinct sharpness of Parmesan, results in a mouthwatering pie that is both comforting and sophisticated.
The preparation is straightforward, with a simple mixture of cooked wheat grains, eggs, and cheeses forming the base. The crust bakes to a golden perfection, providing a satisfying crunch that complements the creamy filling. The addition of tomato sauce adds a layer of tanginess, balancing the dish's richness.
Serving this pie is a joy. Sliced into wedges, each portion reveals the intricate layers of texture and taste. Fresh basil leaves crown the pie, infusing a burst of herbaceous aroma and elevating the visual appeal.
Whether served as a centerpiece for a family dinner or presented at a gathering, Fratelli D'Amico's Cooked Wheat Grain Pie embodies the essence of Italian comfort food. It's a dish that speaks to the soul, capturing the warmth of a shared meal and the timeless allure of traditional flavors. Indulge in this culinary masterpiece for a taste of Italy's culinary heritage.
Dive into the rich flavors of Fratelli D'Amico's Cooked Wheat Grain Pie – a symphony of textures and tastes that brings Italian comfort to your table!
- 2 cups cooked wheat grains
- 1 cup ricotta cheese
- 2 eggs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 cup tomato sauce
- Fresh basil leaves for garnish
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked wheat grains, ricotta cheese, eggs, Parmesan cheese, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Grease a pie dish and spread the wheat grain mixture evenly to form the crust.
- Bake the crust in the preheated oven for about 15 minutes or until it sets and edges turn golden.
- Remove the crust from the oven and spread tomato sauce over the top.
- Place the pie back in the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are golden brown.
- Once done, let it cool for a few minutes before slicing.
- Garnish with fresh basil leaves before serving.
This is a video about Fratelli D'amico Cooked Wheat Grain Pie.
Rated: 4.9 of 5.0 from 68 reviews.
Recipe Tags: Fratelli D'amico Cooked Wheat Grain Pie, Fratelli D'amico Cooked Wheat Grain Pie Recipe, Recipe
Serve Fratelli D'Amico's Cooked Wheat Grain Pie as a delightful main course for a family dinner or special gathering. Follow these steps for a delightful serving:
- Slicing: Allow the pie to cool for a few minutes after removing it from the oven. This helps in easy slicing without losing the structure.
- Garnish: Before serving, garnish the pie with fresh basil leaves. This not only adds a burst of color but enhances the overall flavor with a hint of freshness.
- Presentation: Carefully plate each slice, ensuring that the layers are visible. A spatula works well for lifting the slices without breaking them.
- Side Dish: Consider serving the pie with a side of crisp green salad or roasted vegetables to balance the textures and flavors.
- Accompaniments: If desired, offer additional Parmesan cheese at the table for those who want to add an extra kick of flavor.
- Pairing: This pie pairs well with a light red wine or a refreshing iced tea, depending on your preference.
- Cooking Wheat Grains: Ensure that the wheat grains are thoroughly cooked but still have a slightly firm texture. Overcooking can result in a mushy consistency.
- Ricotta Quality: Choose a good-quality ricotta cheese to enhance the creaminess of the filling. Whole-milk ricotta adds a rich and indulgent flavor.
- Seasoning: Taste the filling mixture before baking and adjust the seasoning accordingly. Add salt and pepper gradually to achieve the desired balance.
- Fresh Basil: Use fresh basil for garnish just before serving. Its aromatic qualities add a fresh and vibrant touch to the pie.
- Tomato Sauce: Opt for a high-quality tomato sauce or consider making your own for an authentic and personalized flavor.
- Preheating the Oven: Ensure the oven is fully preheated before baking the pie. This helps in achieving the desired texture and even cooking.
- Cooling Time: Allow the pie to cool for a few minutes after baking before slicing. This makes it easier to cut clean and neat slices.
- Serving Suggestions: Consider serving the pie with a side salad or roasted vegetables to create a well-rounded meal.
- Storage: Store any leftovers in an airtight container in the refrigerator. Reheat slices in the oven for a few minutes to maintain the crust's crispiness.
- Experiment: Feel free to experiment with additional ingredients like sautéed onions, garlic, or even a touch of nutmeg to personalize the flavor profile.
If you need to make substitutions for Fratelli D'Amico's Cooked Wheat Grain Pie, here are some options:
- Wheat Grains: Substitute with cooked barley, farro, or quinoa for a different grainy texture. Brown rice can be used as a gluten-free alternative.
- Ricotta Cheese: Cottage cheese or mascarpone can be used as alternatives to ricotta. For a dairy-free option, consider using tofu blended with a bit of lemon juice.
- Parmesan Cheese: Pecorino Romano or Grana Padano can replace Parmesan for a similar sharp flavor. Nutritional yeast works well as a vegan substitute.
- Eggs: Replace each egg with a flax or chia egg for an egg-free version. Silken tofu or mashed banana can also serve as egg replacements.
- Tomato Sauce: Make a fresh tomato salsa or use diced fresh tomatoes for a lighter alternative. Pesto sauce can provide a flavorful twist.
- Fresh Basil: Substitute with fresh oregano, parsley, or thyme for varied herbaceous notes. Dried basil can be used in a pinch, but fresh herbs are recommended for better flavor.
Savor the essence of Italy with each bite of this savory masterpiece. Fratelli D'Amico's Cooked Wheat Grain Pie: where tradition meets culinary delight. Buon Appetito!