Fratelli D'amico Cooked Wheat Grain Pie Recipe

Discover the authentic Fratelli D'Amico Cooked Wheat Grain Pie recipe – a delightful blend of flavors and textures in every bite. Cook with Italian flair!

Fratelli D'amico Cooked Wheat Grain Pie

    Fratelli D'amico Cooked Wheat Grain Pie

  • Cuisine: Italian
  • Category: Main Course
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 280 calories

About Ingredients Instructions Video Servings Tips Substitutes

Fratelli D'Amico's Cooked Wheat Grain Pie is a savory delight that encapsulates the heartiness of Italian cuisine. The recipe, blending the robust flavors of cooked wheat grains, creamy ricotta cheese, and the distinct sharpness of Parmesan, results in a mouthwatering pie that is both comforting and sophisticated.

The preparation is straightforward, with a simple mixture of cooked wheat grains, eggs, and cheeses forming the base. The crust bakes to a golden perfection, providing a satisfying crunch that complements the creamy filling. The addition of tomato sauce adds a layer of tanginess, balancing the dish's richness.

Serving this pie is a joy. Sliced into wedges, each portion reveals the intricate layers of texture and taste. Fresh basil leaves crown the pie, infusing a burst of herbaceous aroma and elevating the visual appeal.

Whether served as a centerpiece for a family dinner or presented at a gathering, Fratelli D'Amico's Cooked Wheat Grain Pie embodies the essence of Italian comfort food. It's a dish that speaks to the soul, capturing the warmth of a shared meal and the timeless allure of traditional flavors. Indulge in this culinary masterpiece for a taste of Italy's culinary heritage.


Dive into the rich flavors of Fratelli D'Amico's Cooked Wheat Grain Pie – a symphony of textures and tastes that brings Italian comfort to your table!


  • 2 cups cooked wheat grains
  • 1 cup ricotta cheese
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 cup tomato sauce
  • Fresh basil leaves for garnish

Method Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cooked wheat grains, ricotta cheese, eggs, Parmesan cheese, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  3. Grease a pie dish and spread the wheat grain mixture evenly to form the crust.
  4. Bake the crust in the preheated oven for about 15 minutes or until it sets and edges turn golden.
  5. Remove the crust from the oven and spread tomato sauce over the top.
  6. Place the pie back in the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are golden brown.
  7. Once done, let it cool for a few minutes before slicing.
  8. Garnish with fresh basil leaves before serving.

Recipe Video

Fratelli D'amico Cooked Wheat Grain Pie

This is a video about Fratelli D'amico Cooked Wheat Grain Pie.

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Recipe Tags: Fratelli D'amico Cooked Wheat Grain Pie, Fratelli D'amico Cooked Wheat Grain Pie Recipe, Recipe


Serve Fratelli D'Amico's Cooked Wheat Grain Pie as a delightful main course for a family dinner or special gathering. Follow these steps for a delightful serving:

  • Slicing: Allow the pie to cool for a few minutes after removing it from the oven. This helps in easy slicing without losing the structure.
  • Garnish: Before serving, garnish the pie with fresh basil leaves. This not only adds a burst of color but enhances the overall flavor with a hint of freshness.
  • Presentation: Carefully plate each slice, ensuring that the layers are visible. A spatula works well for lifting the slices without breaking them.
  • Side Dish: Consider serving the pie with a side of crisp green salad or roasted vegetables to balance the textures and flavors.
  • Accompaniments: If desired, offer additional Parmesan cheese at the table for those who want to add an extra kick of flavor.
  • Pairing: This pie pairs well with a light red wine or a refreshing iced tea, depending on your preference.


  1. Cooking Wheat Grains: Ensure that the wheat grains are thoroughly cooked but still have a slightly firm texture. Overcooking can result in a mushy consistency.
  2. Ricotta Quality: Choose a good-quality ricotta cheese to enhance the creaminess of the filling. Whole-milk ricotta adds a rich and indulgent flavor.
  3. Seasoning: Taste the filling mixture before baking and adjust the seasoning accordingly. Add salt and pepper gradually to achieve the desired balance.
  4. Fresh Basil: Use fresh basil for garnish just before serving. Its aromatic qualities add a fresh and vibrant touch to the pie.
  5. Tomato Sauce: Opt for a high-quality tomato sauce or consider making your own for an authentic and personalized flavor.
  6. Preheating the Oven: Ensure the oven is fully preheated before baking the pie. This helps in achieving the desired texture and even cooking.
  7. Cooling Time: Allow the pie to cool for a few minutes after baking before slicing. This makes it easier to cut clean and neat slices.
  8. Serving Suggestions: Consider serving the pie with a side salad or roasted vegetables to create a well-rounded meal.
  9. Storage: Store any leftovers in an airtight container in the refrigerator. Reheat slices in the oven for a few minutes to maintain the crust's crispiness.
  10. Experiment: Feel free to experiment with additional ingredients like sautéed onions, garlic, or even a touch of nutmeg to personalize the flavor profile.

Ingredient Substitutes

If you need to make substitutions for Fratelli D'Amico's Cooked Wheat Grain Pie, here are some options:

  1. Wheat Grains: Substitute with cooked barley, farro, or quinoa for a different grainy texture. Brown rice can be used as a gluten-free alternative.
  2. Ricotta Cheese: Cottage cheese or mascarpone can be used as alternatives to ricotta. For a dairy-free option, consider using tofu blended with a bit of lemon juice.
  3. Parmesan Cheese: Pecorino Romano or Grana Padano can replace Parmesan for a similar sharp flavor. Nutritional yeast works well as a vegan substitute.
  4. Eggs: Replace each egg with a flax or chia egg for an egg-free version. Silken tofu or mashed banana can also serve as egg replacements.
  5. Tomato Sauce: Make a fresh tomato salsa or use diced fresh tomatoes for a lighter alternative. Pesto sauce can provide a flavorful twist.
  6. Fresh Basil: Substitute with fresh oregano, parsley, or thyme for varied herbaceous notes. Dried basil can be used in a pinch, but fresh herbs are recommended for better flavor.


Savor the essence of Italy with each bite of this savory masterpiece. Fratelli D'Amico's Cooked Wheat Grain Pie: where tradition meets culinary delight. Buon Appetito!

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