Jim 'N Nicks Corn On The Cob Recipe
Discover the authentic Jim 'N Nick's Corn on the Cob recipe – a smoky symphony of flavor. Grill perfection in every bite! 🌽🔥 #BBQRecipe #SouthernFlavors
- Publisher: Recipe Volt
- Cuisine: Southern BBQ
- Category: Side Dish
- Prep Time:
- Cook Time:
- Servings: 4
- Calories: 200 calories
Jim 'N Nicks Corn On The Cob
Jim 'N Nick's corn on the cob is a standout side dish that perfectly complements the Southern BBQ flavors the restaurant is renowned for. This delectable dish starts with fresh, high-quality corn on the cob, which is grilled to perfection, achieving a delightful balance of tenderness and smoky char.
What sets Jim 'N Nick's corn on the cob apart is the flavorful buttery coating that elevates the taste to a whole new level. A blend of softened butter infused with garlic powder, smoked paprika, cayenne pepper, and a pinch of salt is generously brushed over the grilled corn. This mixture not only adds a rich and savory kick but also enhances the smokiness from the grill.
The result is a harmonious blend of sweet, smoky, and savory flavors that make each bite a delightful experience. Whether you're a BBQ enthusiast or just someone looking to elevate their corn on the cob game, Jim 'N Nick's rendition is a must-try. It's a testament to the restaurant's commitment to delivering authentic Southern flavors with a touch of creativity.
Having savored this dish, I can attest to its ability to leave a lasting impression on your taste buds, making it a standout side dish in the world of BBQ cuisine.
Recipe
Unlock the secret to mouthwatering BBQ bliss with our Jim 'N Nick's Corn on the Cob recipe! Smoky, savory, and simple – your taste buds will thank you. 🔥🌽 #BBQDelight #CornOnTheCobMagic
Ingredients
- Fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt to taste
- Chopped fresh parsley for garnish (optional)
Method Instructions
- Preheat your grill to medium-high heat.
- Peel back the husks of the corn without removing them.
- Remove the silk from the corn and pull the husks back up. Soak the corn in water for about 10 minutes.
- In a bowl, mix the softened butter with garlic powder, smoked paprika, cayenne pepper, and salt. Adjust the seasoning to your preference.
- Place the soaked corn on the grill and cook for about 15-20 minutes, turning occasionally, until the corn is tender and has a nice char.
- Once the corn is done, generously brush the seasoned butter mixture over each cob. Ensure an even coating.
- Sprinkle chopped fresh parsley for a burst of color and added freshness if desired.
- Serve immediately and savor the delicious smoky, savory flavors reminiscent of Jim 'N Nick's corn on the cob.
Recipe Video
This is a video about Jim 'N Nicks Corn On The Cob.
Rated: 4.9 of 5.0 from 56 reviews.
Recipe Tags: Jim 'N Nicks Corn On The Cob, Jim 'N Nicks Corn On The Cob Recipe, Recipe
Servings
Serving Jim 'N Nick's corn on the cob is a straightforward yet delightful process. Here's a simple guide:
- Presentation: Arrange the grilled and buttered corn on a serving platter or individual plates.
- Garnish (Optional): For a touch of freshness and color, you can sprinkle chopped fresh parsley over the corn. This step is optional but adds a nice visual appeal.
- Accompaniments: Consider serving the corn alongside other BBQ favorites like smoked meats, coleslaw, or baked beans to create a well-rounded Southern-inspired meal.
- Utensils: Provide corn holders or sturdy tongs for easy handling. This can be especially handy if you've seasoned the corn with a generous amount of the flavorful butter.
- Serve Warm: Jim 'N Nick's corn on the cob is best enjoyed warm, so aim to serve it shortly after grilling. The melted seasoned butter will infuse the corn with its rich flavors.
- Enjoy the Experience: Encourage your guests to dig in and enjoy the unique combination of smoky, savory goodness. It's a hands-on experience that captures the essence of Southern BBQ dining.
Having served this corn at home gatherings, I can say it never fails to be a crowd-pleaser. The simplicity of presentation allows the flavors to shine, making it a standout side dish in any BBQ spread.
Tips
- Fresh Corn Selection: Opt for fresh, high-quality corn on the cob. Look for husks that are vibrant green and tightly wrapped.
- Pre-Soaking Corn: Soaking the corn in water before grilling helps to keep it moist during the cooking process and prevents the husks from burning.
- Butter Infusion: Ensure the butter mixture is well-blended and at room temperature so that it easily coats the corn. This allows for even distribution of the flavorful seasoning.
- Grill Temperature: Preheat your grill to medium-high heat. This ensures a nice char on the corn while cooking it to a tender consistency.
- Rotate While Grilling: Turn the corn occasionally while grilling to achieve an even char on all sides. This ensures a well-rounded flavor profile.
- Customize Seasonings: Feel free to adjust the quantities of garlic powder, smoked paprika, and cayenne pepper to suit your taste preferences. Experimentation can lead to your perfect flavor balance.
- Serve Immediately: Corn on the cob is best enjoyed fresh off the grill. Serve it immediately to capture the full impact of the smoky, buttery goodness.
- Pairing Suggestions: Consider serving this corn alongside other BBQ classics like ribs, pulled pork, or grilled chicken for a complete Southern feast.
Ingredient Substitutes
If you need to make some ingredient substitutions for the Jim 'N Nick's corn on the cob recipe, here are a few alternatives you can consider:
- Butter: Substitute with margarine or a plant-based butter alternative for a dairy-free option.
- Garlic Powder: Fresh minced garlic can be used instead of garlic powder. Adjust the quantity to your taste.
- Smoked Paprika: Regular paprika or a dash of liquid smoke can be used if you don't have smoked paprika on hand.
- Cayenne Pepper: Replace with chili powder or red pepper flakes based on your spice preference.
- Fresh Parsley: If you don't have fresh parsley, dried parsley flakes can be used sparingly for a similar touch of greenery.
- Corn on the Cob: If fresh corn is unavailable, frozen or canned corn can be used, although the grilling process won't apply. Instead, you can heat them and brush with the seasoned butter mixture.
Remarks
Bring the spirit of Jim 'N Nick's to your table with this corn on the cob masterpiece. A symphony of flavors that'll make every BBQ unforgettable. Enjoy and savor the Southern magic! 🌽🔥 #BBQJoy #CornOnTheCobPerfection
