Ladd's Beef Tenderloin Recipe

Discover perfection on a plate with Ladd's Beef Tenderloin recipe. Elevate your culinary skills and savor the exquisite taste of this gourmet delight.

Ladd's Beef Tenderloin

    Ladd's Beef Tenderloin

  • Cuisine: American
  • Category: Main Course
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 500 calories

About Ingredients Instructions Video Servings Tips Substitutes

Ladd's Beef Tenderloin is a culinary masterpiece that elevates the dining experience with its exquisite flavors and straightforward preparation. This recipe, curated by Ladd Drummond, exudes simplicity and sophistication, making it an ideal choice for a special dinner or celebration.

The magic begins with a premium cut of beef tenderloin, weighing in at around 4-5 pounds for the original recipe. Ladd's technique involves a meticulous trimming process, removing excess fat to reveal the delicate silver cartilage beneath, enhancing both presentation and taste.

The meat is then generously seasoned with Lawry's Seasoned Salt, providing a savory foundation that is further accentuated by the liberal application of lemon pepper seasoning. These flavors combine to create a perfect harmony, pleasing to the palate.

The preparation takes an adventurous turn with the use of whole peppercorns, crushed to release their bold essence. The tenderloin undergoes a quick yet intense searing process in a hot skillet, allowing the meat to develop a rich, caramelized exterior. Ladd's touch of culinary finesse includes a butter infusion during this stage, contributing a decadent and indulgent quality to the dish.

The grand finale unfolds in the oven, where the beef tenderloin is roasted to perfection until it reaches a temperature just under 140°F. This careful monitoring ensures a juicy and tender result, embodying the essence of a well-cooked beef tenderloin. A brief resting period follows, allowing the meat to relax and retain its succulence before slicing.

Serving Ladd's Beef Tenderloin is a sensory experience, enhanced by the option to drizzle the meat with the savory olive oil and butter juices from the skillet. The final dish is a testament to the art of simplicity, where a few high-quality ingredients and thoughtful preparation create a culinary masterpiece that captivates the senses and leaves a lasting impression on those fortunate enough to savor its splendor.

Recipe

Embark on a culinary journey with Ladd's Beef Tenderloin recipe – a symphony of flavors and simplicity that elevates your dining experience to new heights! Uncover the secrets to a perfect, mouthwatering masterpiece.

Ingredients

  • 1 beef tenderloin (about 2-2.5 lbs)
  • 2 tbsp salted butter (or more to taste)
  • 2 tbsp whole peppercorns (adjust to taste)
  • Lawry's Seasoned Salt (or your preferred salt blend)
  • Lemon pepper seasoning
  • Olive oil

Method Instructions

  1. Set your oven to 475°F.
  2. Rinse the beef tenderloin and trim excess fat, leaving some for flavor.
  3. Sprinkle the beef with Lawry's Seasoned Salt and lemon pepper seasoning according to your taste.
  4. Crush peppercorns in a bag using a mallet or heavy object.
  5. Heat olive oil in a skillet. Sear the tenderloin, adding a tablespoon of butter. Flip when one side is browned.
  6. Transfer the tenderloin to a baking sheet. Sprinkle crushed peppercorns over the meat, press them in, and add butter evenly.
  7. Roast until the internal temperature reaches just under 140°F (around 15 mins). Monitor closely to prevent overcooking.
  8. Allow the meat to rest for about 10 minutes before slicing.
  9. Spoon the skillet's olive oil/butter juices on top for extra flavor.

Recipe Video

Ladd's Beef Tenderloin

This is a video about Ladd's Beef Tenderloin.

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Recipe Tags: Ladd's Beef Tenderloin, Ladd's Beef Tenderloin Recipe, Recipe

Servings

Serving Ladd's Beef Tenderloin is a delightful experience that involves a few simple yet crucial steps to ensure the full enjoyment of this culinary masterpiece.

  • Slice with Precision: After allowing the beef tenderloin to rest for about 10 minutes, it's time to slice. Use a sharp knife to cut thin, even slices. This ensures each serving maintains the desired tenderness and allows the flavors to shine.
  • Arrange Artfully: Place the sliced beef tenderloin on a serving platter or individual plates. Arrange the slices in a visually appealing manner, showcasing the caramelized exterior and the juicy, pink interior.
  • Drizzle with Juices: For an extra burst of flavor, spoon the olive oil and butter juices from the skillet over the sliced tenderloin. This not only enhances the taste but also adds a glossy finish to the presentation.
  • Garnish if Desired: Consider garnishing the platter with fresh herbs, such as parsley or thyme, for a touch of color and an additional layer of flavor. Keep it simple to complement the rich taste of the beef.
  • Pair Thoughtfully: Ladd's Beef Tenderloin pairs well with a variety of sides. Consider serving it alongside roasted vegetables, mashed potatoes, or a crisp salad. The goal is to complement the main dish without overshadowing its distinct flavors.
  • Set the Ambiance: Enhance the dining experience by setting a cozy and inviting ambiance. Dim the lights, add some candles, and perhaps play soft music to create a memorable atmosphere.
  • Enjoy Promptly: Beef tenderloin is best enjoyed while still warm. Promptly serve the prepared dish to ensure everyone can savor the optimal tenderness and flavors.

Tips

  1. Quality of the Meat: Invest in a high-quality beef tenderloin. Look for well-marbled meat, which contributes to flavor and tenderness.
  2. Trimming the Tenderloin: When trimming the fat, aim for a balance. While you want to remove excess fat, leaving some enhances the flavor and juiciness of the meat.
  3. Seasoning: Season the tenderloin liberally with Lawry's Seasoned Salt and lemon pepper. Adjust the quantities based on your taste preferences.
  4. Peppercorns: Crushing the peppercorns just enough releases their flavor without overpowering the dish. Aim for a balanced peppery kick.
  5. Searing Technique: Ensure your skillet is hot before searing to achieve a flavorful caramelized crust. The addition of butter during searing enhances both flavor and texture.
  6. Roasting Time: Keep a close eye on the oven during roasting. The internal temperature should reach just under 140°F for optimal tenderness. Overcooking may result in dry meat.
  7. Resting Period: Allow the beef to rest for at least 10 minutes before slicing. This crucial step lets the juices redistribute, ensuring a moist and succulent outcome.
  8. Slicing Technique: Use a sharp knife to slice the beef thinly and evenly. This not only enhances the presentation but also preserves the tenderness of the meat.
  9. Presentation: Present the sliced beef on a platter or individual plates in an aesthetically pleasing arrangement. Drizzle with the skillet juices for added flavor and appeal.
  10. Pairing Suggestions: Consider side dishes that complement the richness of the beef, such as roasted vegetables, mashed potatoes, or a fresh salad.
  11. Ambiance: Create a welcoming atmosphere for your dining experience with suitable lighting, background music, and perhaps some elegant table settings.
  12. Personalization: Feel free to customize the recipe to your taste preferences. Adjust the seasoning, try different herbs for garnish, or experiment with complementary sides.

Ingredient Substitutes

If you find yourself missing certain ingredients for Ladd's Beef Tenderloin, here are some suitable substitutes:

  1. Beef Tenderloin: If beef tenderloin is not available, you can substitute it with other tender cuts like ribeye or sirloin. Keep in mind that the cooking time may vary based on the cut.
  2. Lawry's Seasoned Salt: If Lawry's is unavailable, create your own seasoned salt blend using common ingredients like salt, garlic powder, onion powder, and paprika. Adjust quantities to taste.
  3. Lemon Pepper Seasoning: Make a simple homemade lemon pepper seasoning by combining lemon zest, black pepper, and a pinch of salt. Adjust proportions to suit your taste.
  4. Whole Peppercorns: Ground black pepper can be used as a substitute for whole peppercorns. Adjust the quantity based on your preference for pepper intensity.
  5. Salted Butter: Unsalted butter can be used as a substitute for salted butter. Adjust the amount of additional salt in the recipe if needed.
  6. Olive Oil: Substitute with vegetable oil, canola oil, or any neutral-flavored oil if olive oil is not available.

Remarks

As you savor the succulence of Ladd's Beef Tenderloin, remember: every bite tells a story of culinary mastery. Cheers to creating unforgettable moments at your table!

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