Levy's Real Jewish Rye Bread Recipe

Craft the iconic Levy's Real Jewish Rye Bread at home with our step-by-step recipe. Delight in authentic flavors with our foolproof guide.

Levy's Real Jewish Rye Bread

    Levy's Real Jewish Rye Bread

  • Cuisine: Jewish
  • Category: Bread
  • Prep Time:
  • Cook Time:
  • Servings: 1 loaf
  • Calories: 80 calories

About Ingredients Instructions Video Servings Tips Substitutes

Levy's Real Jewish Rye Bread holds a special place in the hearts of many, celebrated for its distinctive flavor and chewy texture. Originating from the Jewish culinary tradition, this iconic bread has become a staple in households and delis alike.

What sets Levy's Real Jewish Rye Bread apart is its unique combination of ingredients. The addition of caraway seeds imparts a subtle earthy and aromatic undertone, creating a flavor profile that is unmistakably Jewish rye. The incorporation of molasses and a touch of sugar adds a hint of sweetness, balancing the overall taste.

The preparation of Levy's Real Jewish Rye Bread involves a meticulous process of proofing and kneading. The dough, a blend of bread and rye flours, is left to rise until it doubles in size. This time-intensive method contributes to the bread's characteristic density and hearty consistency.

Once baked to perfection, Levy's Real Jewish Rye Bread emerges with a golden-brown crust and a soft, flavorful interior. The exterior often bears the signature diagonal slashes, enhancing both visual appeal and texture.

Whether enjoyed with classic deli meats, as the foundation for a robust sandwich, or simply toasted with butter, Levy's Real Jewish Rye Bread embodies a rich culinary heritage. Its enduring popularity speaks not only to its delicious taste but also to its status as a cultural symbol, connecting people through the shared pleasure of breaking bread.

Recipe

Dive into the aromatic world of homemade Levy's Real Jewish Rye Bread! Master the art with our foolproof recipe for a slice of perfection. Let's bake memories!

Ingredients

  • 1 1/2 cups warm water
  • 2 tablespoons caraway seeds
  • 2 tablespoons vegetable oil
  • 2 tablespoons molasses
  • 1 tablespoon sugar
  • 2 1/4 teaspoons active dry yeast
  • 3 1/2 cups bread flour
  • 1 cup rye flour
  • 1 1/2 teaspoons salt
  • Cornmeal for dusting

Method Instructions

  1. In a bowl, combine warm water, caraway seeds, vegetable oil, molasses, and sugar. Stir until the sugar dissolves.
  2. Sprinkle the yeast over the water mixture and let it sit for 5-10 minutes until it becomes foamy.
  3. In a large mixing bowl, combine bread flour, rye flour, and salt.
  4. Pour the yeast mixture into the flour mixture and stir until a dough forms.
  5. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
  6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
  7. Preheat your oven to 375°F (190°C). Punch down the risen dough and shape it into a round loaf.
  8. Place the shaped dough on a baking sheet sprinkled with cornmeal.
  9. Cover the loaf with a cloth and let it rise for another 30-45 minutes.
  10. Make diagonal slashes on the top of the risen loaf with a sharp knife.
  11. Bake in the preheated oven for 30-40 minutes or until the bread sounds hollow when tapped on the bottom.
  12. Cool the bread on a wire rack before slicing.

Recipe Video

Levy's Real Jewish Rye Bread

This is a video about Levy's Real Jewish Rye Bread.

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Recipe Tags: Levy's Real Jewish Rye Bread, Levy's Real Jewish Rye Bread Recipe, Recipe

Servings

Serving Levy's Real Jewish Rye Bread is a delightful experience that complements a variety of dishes. Here are some suggestions on how to make the most of this iconic bread:

  • Classic Deli Sandwich: Stack your favorite deli meats, such as pastrami or corned beef, between slices of Levy's Real Jewish Rye Bread. Add mustard, pickles, and Swiss cheese for an authentic deli sandwich experience.
  • Smoked Salmon and Cream Cheese: Spread cream cheese generously on toasted slices of the rye bread and top with slices of smoked salmon. Garnish with capers, red onion, and fresh dill for a delicious twist.
  • Reuben Sandwich: Create a classic Reuben by layering corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing between slices of Levy's Real Jewish Rye Bread. Grill until the cheese is melted and the bread is golden.
  • Avocado Toast: Toast the rye bread and spread ripe avocado on top. Drizzle with olive oil, sprinkle with salt and pepper, and add red pepper flakes for a trendy and healthy option.
  • Soup Dunking: Serve slices of Levy's Real Jewish Rye Bread alongside a bowl of your favorite soup. The bread's robust flavor and chewy texture make it perfect for dunking.
  • Bread Pudding: Transform stale or leftover slices into a decadent bread pudding. Combine with eggs, milk, sugar, and spices for a comforting dessert.
  • Brunch Board: Arrange sliced Levy's Real Jewish Rye Bread on a brunch board with a variety of spreads, cheeses, and cured meats. It makes for a visually appealing and delicious spread.

Tips

  1. Quality Ingredients: Use fresh and high-quality ingredients, especially when it comes to flours, yeast, and caraway seeds. Fresh ingredients contribute to better flavor and texture.
  2. Water Temperature for Yeast Activation: Ensure the water used for activating the yeast is warm but not too hot. Around 110°F (43°C) is ideal. Water that's too hot can kill the yeast, affecting the bread's rise.
  3. Proper Kneading: Knead the dough thoroughly to develop gluten. This is crucial for the bread's structure and texture. The dough should be smooth and elastic.
  4. Rising Time: Allow enough time for the dough to rise. This step is essential for the development of flavor and the desired texture. Be patient; it's worth the wait.
  5. Cornmeal for Dusting: When placing the shaped dough on the baking sheet, use cornmeal to prevent sticking. It adds a subtle crunch to the crust and enhances the overall presentation.
  6. Diagonal Slashes: Make confident, diagonal slashes on the top of the risen dough just before baking. This not only adds a decorative touch but also helps the bread expand properly during baking.
  7. Oven Temperature: Preheat your oven adequately before baking. A well-heated oven ensures even baking and a nicely browned crust. In this case, 375°F (190°C) works well.
  8. Cooling Before Slicing: Allow the bread to cool completely on a wire rack before slicing. Slicing too soon can result in a gummy texture. The cooling process completes the bread's structure.
  9. Storage: To keep the bread fresh, store it in a paper bag or bread box. Avoid airtight containers, as they can make the crust soft.
  10. Experiment with Toppings: Feel free to experiment with additional toppings like sesame seeds, poppy seeds, or a dusting of rye flour on the crust for added flavor and visual appeal.

Ingredient Substitutes

If you find yourself missing certain ingredients for Levy's Real Jewish Rye Bread, here are some substitutes you can consider:

  1. Caraway Seeds: If you don't have caraway seeds, you can substitute them with fennel seeds or dill seeds. While the flavor won't be exactly the same, it will still add a distinctive aromatic touch.
  2. Molasses: In place of molasses, you can use dark corn syrup, maple syrup, or honey. Each will impart a slightly different sweetness to the bread.
  3. Rye Flour: If you're out of rye flour, you can use whole wheat flour as a substitute. Keep in mind that the flavor and texture will be a bit different, but it's still a viable option.
  4. Bread Flour: All-purpose flour can be used as a substitute for bread flour. While bread flour has a higher protein content, all-purpose flour will still yield a good result.
  5. Vegetable Oil: Substitute vegetable oil with canola oil, sunflower oil, or melted butter. These alternatives will provide a similar moisture content to the bread.
  6. Active Dry Yeast: If you're out of active dry yeast, you can use instant yeast as a 1:1 substitute. You can also use fresh yeast, but the quantity may vary, so check for recommended conversions.
  7. Sugar: Granulated sugar can be replaced with brown sugar, honey, or maple syrup. Adjust the quantity based on your preferred level of sweetness.

Remarks

As you savor each slice of your homemade Levy's Real Jewish Rye Bread, relish the joy of bringing tradition to your table. Happy baking and indulging!

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