Papad Ki Sabzi Recipe

Discover the perfect papad ki sabzi recipe! A delectable blend of spices and crispy papads awaits. Elevate your dining experience today.

Papad Ki Sabzi

    Papad Ki Sabzi

  • Cuisine: Indian
  • Category: Main Course
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 150 calories

About Ingredients Instructions Video Servings Tips Substitutes

Papad ki sabzi is a traditional Indian dish that ingeniously transforms papads, thin and crispy lentil wafers, into a flavorful and unique curry. This dish is a testament to the culinary creativity found in Indian kitchens, where even simple ingredients like papads are elevated to create a delicious and satisfying meal.

The preparation typically involves roasting papads until they puff up, providing a delightful crunch to the dish. These roasted papads are then incorporated into a well-spiced gravy made with ingredients like onions, tomatoes, and a blend of aromatic spices. The result is a harmonious combination of textures, with the softness of the gravy complementing the crispiness of the papads.

The spices used in papad ki sabzi, such as cumin, mustard seeds, turmeric, and garam masala, contribute to the rich and robust flavor profile. The dish is often garnished with fresh coriander leaves, adding a burst of freshness.

Papad ki sabzi holds a special place in Indian households, often prepared as a quick and comforting meal. It's a versatile dish that can be enjoyed with various Indian bread like roti or rice. The beauty of this recipe lies in its simplicity, turning humble papads into a culinary delight that satisfies both the palate and the soul.

Whether served during everyday meals or special occasions, papad ki sabzi reflects the essence of Indian home cooking, where innovation and tradition come together to create a memorable dining experience.


Embark on a culinary journey with our tantalizing Papad ki Sabzi recipe! Transform humble papads into a symphony of flavors. Let's spice up your kitchen adventure!


  • 4-5 papads (any variety)
  • 1 large onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1 green chili, finely chopped
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida (hing)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish
  • 2 tablespoons oil

Method Instructions

  1. Roast the papads on an open flame or in a microwave until they puff up. Break them into smaller pieces and set aside.
  2. Heat oil in a pan, add cumin seeds, mustard seeds, and hing. Let them splutter.
  3. Add finely chopped onions and sauté until golden brown.
  4. Add turmeric powder, red chili powder, coriander powder, and mix well.
  5. Add chopped tomatoes and green chili. Cook until the tomatoes are soft and the oil starts to separate.
  6. Add water to achieve the desired consistency for the gravy. Season with salt.
  7. Gently slide in the roasted papad pieces. Stir carefully to coat them with the gravy.
  8. Sprinkle garam masala and let it simmer for a few minutes until the papads soak in the flavors.
  9. Garnish with fresh coriander leaves. Your papad ki sabzi is ready to be served with roti or rice.

Recipe Video

Papad Ki Sabzi

This is a video about Papad Ki Sabzi.

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Recipe Tags: Papad Ki Sabzi, Papad Ki Sabzi Recipe, Recipe


Serving papad ki sabzi is a delightful experience, and here's a simple guide to enhance your dining presentation:

  • Choose Accompaniments: Papad ki sabzi pairs exceptionally well with Indian bread like roti or chapati. The soft texture of the bread complements the crispy papads and the flavorful gravy.
  • Garnish for Freshness: Garnish the papad ki sabzi with a generous sprinkle of fresh coriander leaves just before serving. This adds a burst of color and freshness to the dish.
  • Side of Rice: Alternatively, you can serve it with steamed basmati rice. The combination of the savory papad curry and fluffy rice creates a satisfying and wholesome meal.
  • Accompanying Pickles: Consider serving a side of mango pickle or any tangy chutney. The spiciness of the pickle complements the flavors of the sabzi, creating a harmonious balance.
  • Yogurt Raita: A cool and refreshing cucumber or mint raita can be a perfect accompaniment. The yogurt-based raita helps balance the spiciness of the dish.
  • Lemon Wedges: Place a few lemon wedges on the side. Squeezing a bit of fresh lemon juice over the sabzi just before eating can add a zesty kick.
  • Serve Hot: Ensure that both the papad ki sabzi and the accompanying bread or rice are served hot. The contrast between the warm curry and the cool yogurt or pickles enhances the dining experience.
  • Family-Style or Individual Plates: Depending on your preference, you can serve papad ki sabzi family-style, allowing everyone to help themselves, or portion it into individual plates for a more formal setting.


  1. Papad Variety: Experiment with different types of papads, such as urad dal papad or moong dal papad, to add variety and unique flavors to your dish.
  2. Roasting Technique: Take care while roasting the papads. You want them crispy but not overly burnt. Keep a close eye, and if using an open flame, rotate them to ensure even cooking.
  3. Gravy Consistency: Adjust the water content in the gravy to achieve your preferred consistency. Some prefer a thicker curry, while others like a slightly thinner consistency.
  4. Spice Level: Adjust the spice levels according to your taste preferences. If you prefer a milder dish, reduce the amount of red chili powder, or vice versa for a spicier kick.
  5. Fresh Ingredients: Use fresh tomatoes and onions for the base. Fresh ingredients enhance the overall flavor of the dish.
  6. Garam Masala: If possible, use freshly ground garam masala for a more aromatic and intense flavor. It can make a significant difference in the final taste.
  7. Preparation Order: Follow the sequence of adding ingredients in the recipe. This helps build layers of flavor, with each component contributing to the overall taste.
  8. Serve Immediately: Papad retains its crunch when served immediately after adding it to the gravy. Delaying serving may result in the papads losing some of their crispiness.
  9. Customization: Feel free to customize the recipe with additional vegetables like bell peppers or peas for added texture and nutrition.
  10. Storage and Reheating: While best enjoyed fresh, if you have leftovers, store them in an airtight container in the refrigerator. Reheat on the stove, adding a bit of water if needed to restore the consistency.

Ingredient Substitutes

If you find yourself missing certain ingredients for papad ki sabzi, here are some substitutes you can consider:

  1. Papads: If you don't have traditional papads, you can use other crispy elements like tortilla chips, roasted chickpeas, or even fried and crisped-up tortillas.
  2. Onions: In case you're out of onions, shallots or leeks can be used as substitutes. They offer a similar mild, sweet flavor.
  3. Tomatoes: If fresh tomatoes are unavailable, canned diced tomatoes or tomato puree can be used. Adjust the quantity based on your preference and the consistency you desire.
  4. Green Chili: Substitute green chili with red chili flakes or powder for a milder heat. Alternatively, use a pinch of cayenne pepper or omit it if you prefer a mild dish.
  5. Cumin Seeds: Ground cumin can be used instead of cumin seeds. However, use it sparingly as ground spices can be more potent.
  6. Mustard Seeds: Brown mustard seeds or mustard powder can replace mustard seeds. Mustard powder is potent, so use a smaller quantity.
  7. Asafoetida (Hing): Skip asafoetida if unavailable. It adds a subtle flavor, but the dish will still be flavorful without it.
  8. Turmeric Powder: Fresh turmeric or ground ginger can be used as a substitute for turmeric powder. While they won't provide the same color, they add a warm, earthy flavor.
  9. Red Chili Powder: Substitute with paprika or cayenne pepper if you're out of red chili powder. Adjust the quantity based on your spice preference.
  10. Coriander Powder: Ground cumin can be used as a substitute for coriander powder. While the flavors differ, cumin can provide a rich and warm undertone.
  11. Garam Masala: Make your own garam masala by combining ground cinnamon, cardamom, cloves, and nutmeg. Adjust the proportions to suit your taste.


May your kitchen always be filled with the aromatic memories of our Papad ki Sabzi recipe. Happy cooking and savor every delicious bite!

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