Stella D'oro Breakfast Treats Recipe

Discover the secret to homemade bliss with our Stella D'oro breakfast treats recipe. Elevate your mornings with this irresistible crunchy delight!

Stella D'oro Breakfast Treats

    Stella D'oro Breakfast Treats

  • Cuisine: Italian-inspired
  • Category: Snack
  • Prep Time:
  • Cook Time:
  • Servings: 24
  • Calories: 120 calories

About Ingredients Instructions Video Servings Tips Substitutes

Stella D'oro breakfast treats hold a special place in many households, embodying the essence of comfort and a touch of Italian heritage. Renowned for their distinct flavor and satisfying crunch, these treats often evoke fond memories of leisurely mornings or shared moments with loved ones.

Such a quaint kitchen filled with the warm aroma of baking, as golden biscotti logs transform into irresistible bite-sized delights. Stella D'oro has mastered the art of crafting these treats, capturing the essence of a perfect breakfast indulgence. The recipe, often a well-kept family secret, typically involves a harmonious blend of flour, sugar, eggs, and a generous dose of almond extract. The addition of toasted almonds not only adds a delightful crunch but also enhances the overall nutty flavor.

The ritual of enjoying Stella D'oro breakfast treats extends beyond mere consumption. It's about savoring each bite, whether dunked in a steaming cup of coffee or savored on its own. The subtle sweetness and lingering almond notes create a sensory experience that transcends the ordinary.

While these treats have become a breakfast staple, they effortlessly transition into a versatile snack for any time of the day. The legacy of Stella D'oro breakfast treats lies not only in the ingredients but in the tradition they represent—a timeless connection to the simple joys of good food and shared moments.

Recipe

Dive into a delectable journey with our Stella D'oro-inspired Almond Biscotti recipe! Elevate your mornings with this crunchy delight. Irresistible and easy – breakfast perfection awaits!

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 teaspoon almond extract
  • 1 cup whole almonds, toasted

Method Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the eggs and almond extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  5. Fold in the toasted almonds until evenly distributed in the dough.
  6. Divide the dough in half and shape each half into a log on the prepared baking sheet.
  7. Bake for about 25-30 minutes or until the logs are golden brown.
  8. Allow the logs to cool for 10 minutes, then transfer them to a cutting board.
  9. Using a sharp knife, slice the logs into individual biscotti at a slight diagonal.
  10. Place the biscotti back on the baking sheet and bake for an additional 10-15 minutes until they become crispy.

Recipe Video

Stella D'oro Breakfast Treats

This is a video about Stella D'oro Breakfast Treats.

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Recipe Tags: Stella D'oro Breakfast Treats, Stella D'oro Breakfast Treats Recipe, Recipe

Servings

Serving Stella D'oro breakfast treats is a delightful experience that enhances their flavors and elevates your breakfast or snack time. Here are a few suggestions on how to serve these classic treats:

  • Coffee Companion: Pair Stella D'oro breakfast treats with your favorite cup of coffee. The subtle sweetness and nutty undertones complement the rich flavors of a good brew. Dunking the biscotti into your coffee is a classic and satisfying way to enjoy them.
  • Tea Time Elegance: For a more refined touch, serve Stella D'oro treats with a selection of teas. Their crunchy texture and almond flavor make them an excellent match for both black and herbal teas. Consider arranging a variety of teas to cater to different preferences.
  • Dessert Platter: Incorporate Stella D'oro breakfast treats into a dessert platter. Arrange them alongside fresh fruit, cheeses, and perhaps a drizzle of honey for a simple yet elegant dessert option.
  • Ice Cream Topping: Get creative and use crushed Stella D'oro biscotti as a topping for your favorite ice cream. The combination of creamy ice cream and crunchy biscotti creates a delightful contrast in both texture and flavor.
  • Gifts and Favors: Package Stella D'oro treats in a decorative box or tin for a thoughtful homemade gift. Whether it's a housewarming present or a gesture of appreciation, these treats add a personal touch to any occasion.
  • Brunch Spread: Include Stella D'oro breakfast treats as part of a brunch spread. Place them on a charming serving platter alongside other breakfast items like fresh fruit, yogurt, and granola for a well-rounded morning feast.

Tips

  1. Toasting Almonds: Toast the almonds before incorporating them into the dough. This enhances their flavor and provides a satisfying crunch to the biscotti. Keep an eye on them while toasting to prevent over-browning.
  2. Almond Extract Quality: Invest in a high-quality almond extract for an authentic and robust almond flavor. A little goes a long way, so measure carefully to avoid overpowering the dough.
  3. Dough Consistency: Ensure the dough has a slightly sticky consistency. If it's too dry, add a tablespoon of milk; if it's too wet, add a bit more flour. This helps in shaping the logs without sticking to your hands.
  4. Uniform Log Shape: When shaping the dough into logs, aim for uniform thickness. This ensures even baking, resulting in biscotti that are uniformly crisp.
  5. Cooling Time: Allow the biscotti logs to cool for the specified time before slicing. This step helps them firm up, making the slicing process easier and ensuring cleaner cuts.
  6. Diagonal Slicing: When slicing the logs, use a sharp knife and cut at a slight diagonal. This not only adds a traditional touch but also creates longer biscotti, perfect for dunking.
  7. Double Baking: The second bake is crucial for achieving the classic biscotti crunch. Be attentive during this step to prevent over-baking, as it can affect the final texture.
  8. Storage: Once cooled, store the biscotti in an airtight container. They maintain their freshness for several days and can be enjoyed over time.
  9. Customization: Feel free to customize the recipe by adding ingredients like chocolate chips, dried fruit, or different nuts. Experimenting with flavors can make the recipe uniquely yours.
  10. Presentation: If serving these biscotti for guests, consider drizzling them with melted chocolate or dusting with powdered sugar for an extra touch of elegance.

Ingredient Substitutes

If you find yourself missing an ingredient or want to explore variations in the Stella D'oro breakfast treats recipe, here are some potential substitutes:

  1. Almond Extract: Substitute with vanilla extract if you don't have almond extract. While it won't have the exact almond flavor, it will still add a delightful aroma and sweetness.
  2. Whole Almonds: You can replace whole almonds with other nuts like walnuts, hazelnuts, or pistachios, depending on your preference. Ensure they are toasted before adding to the dough.
  3. All-Purpose Flour: If you're looking for a gluten-free option, consider using a gluten-free flour blend. Keep in mind that the texture may vary slightly.
  4. Granulated Sugar: You can substitute with brown sugar for a slightly different flavor. Alternatively, coconut sugar can be used as a more natural sweetener.
  5. Eggs: For an egg-free version, you can try using applesauce, mashed banana, or yogurt as an egg substitute. Use 1/4 cup of the substitute per egg.

Remarks

Indulge in the homemade magic of Stella D'oro breakfast treats. May each crunchy bite bring joy to your mornings. Start baking and savor the simple pleasures!

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