Subway Sriracha Sauce Recipe

Discover the secrets of crafting the perfect Subway Sriracha Sauce at home. Spice up your dishes with our easy and flavorful recipe. 🌶️🔥 #SrirachaRecipe

Subway Sriracha Sauce

    Subway Sriracha Sauce

  • Cuisine: American
  • Category: Sauce, Condiment
  • Prep Time:
  • Cook Time:
  • Servings: 8 tablespoons
  • Calories: 90 calories

About Ingredients Instructions Video Servings Tips Substitutes

Subway's Sriracha sauce is a zesty and flavorful condiment that adds a spicy kick to their sandwiches. As a fan of Subway, I've often appreciated the unique taste this sauce brings to their offerings. The sauce is a perfect blend of creamy and spicy, with a hint of tanginess that elevates the overall flavor profile.

Known for its reddish hue and smooth consistency, Subway's Sriracha sauce is a versatile companion to various sandwich combinations. It's not overwhelmingly hot, making it accessible to a wide range of taste preferences. The mayo-based sauce provides a creamy texture that complements the heat from the Sriracha, creating a well-balanced and satisfying condiment.

Whether drizzled over a classic Italian B.M.T. or used to spice up a Veggie Delight, Subway's Sriracha sauce has become a staple for those seeking an extra burst of flavor in their sub experience. The sauce's popularity reflects the broader culinary trend of incorporating bold and diverse flavors into everyday meals.

As someone who enjoys exploring different tastes, Subway's Sriracha sauce adds a delightful punch to my sandwich choices, making each visit to Subway a flavorful adventure.


Dive into the world of bold flavors with our irresistible Subway-style Sriracha sauce recipe! Elevate your meals with this homemade spicy sensation. 🔥 #SrirachaSauce #HomemadeFlavors


  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 teaspoon sugar
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Method Instructions

  1. In a bowl, mix together the mayonnaise and Sriracha sauce. Adjust the Sriracha to your preferred spice level.
  2. Add sugar, rice vinegar, garlic powder, and salt to the mixture. Stir well to ensure all ingredients are evenly combined.
  3. Taste the sauce and make any adjustments according to your preference. You can add more Sriracha for extra heat or adjust sweetness and acidity as needed.
  4. Once satisfied with the flavor, transfer the sauce to a sealed container and refrigerate for at least 30 minutes before using. This allows the flavors to meld.

Recipe Video

Subway Sriracha Sauce

This is a video about Subway Sriracha Sauce.

Rated: 4.9 of 5.0 from 36 reviews.

Recipe Tags: Subway Sriracha Sauce, Subway Sriracha Sauce Recipe, Recipe


Serving Subway-style Sriracha sauce is simple and can enhance the flavor of various dishes. Here are a few ways you can enjoy it:

  • Sandwiches and Wraps: Drizzle the Sriracha sauce over your favorite sandwiches or wraps. It works well with both meat and vegetarian options, adding a spicy and creamy element to each bite.
  • Dipping Sauce: Use it as a dipping sauce for snacks like chicken tenders, fries, or spring rolls. The combination of heat and creaminess can elevate the overall taste of your favorite finger foods.
  • Salads: Mix the Sriracha sauce with a bit of olive oil or your preferred salad dressing and toss it with your salad. It adds a unique kick to your greens, creating a delicious balance of flavors.
  • Bowl Meals: Whether you're having a rice bowl, noodle bowl, or a Buddha bowl, incorporate the Sriracha sauce for an extra burst of flavor. It complements a variety of grains and proteins.
  • Marinade: Use the Sriracha sauce as part of a marinade for chicken, tofu, or shrimp. Its creamy consistency helps to coat the ingredients, infusing them with a delightful spicy flavor.

Make sure ro start with a small amount and adjust according to your spice tolerance. The beauty of Subway's Sriracha sauce lies in its versatility, allowing you to experiment and find your preferred way of enjoying it.


  1. Adjust Spice Level: The spice level can vary based on personal preference. Start with the suggested amount of Sriracha and then adjust to your liking. You can always add more if you want it spicier.
  2. Consistency Matters: Pay attention to the consistency of the sauce. If you prefer a thicker sauce, reduce the amount of Sriracha or add a bit more mayonnaise. For a thinner consistency, you can adjust with a touch of vinegar.
  3. Fresh Ingredients: Using fresh ingredients, especially garlic powder and rice vinegar, enhances the overall flavor of the sauce. Freshly crushed garlic can also be used for a more pronounced garlic taste.
  4. Refrigeration is Key: Let the sauce refrigerate for at least 30 minutes before serving. This allows the flavors to meld together and results in a more harmonious taste.
  5. Customize to Taste: Feel free to customize the sauce to match your preferences. If you enjoy a sweeter taste, add a bit more sugar. For extra tanginess, increase the amount of rice vinegar.
  6. Storage: Store any leftover sauce in a sealed container in the refrigerator. It should stay fresh for about a week. Give it a good stir before using any leftovers, as separation may occur.
  7. Pairing Suggestions: Experiment with different pairings. The sauce goes well not only with sandwiches but also with grilled meats, salads, and as a dipping sauce for various snacks.

Ingredient Substitutes

And, if you're looking to make substitutions for the Subway-style Sriracha sauce, here are some alternatives for certain ingredients:

  1. Mayonnaise: If you prefer a lighter option, you can substitute traditional mayonnaise with Greek yogurt or sour cream. This will result in a tangier and slightly different texture.
  2. Sriracha Sauce: While Sriracha is the star of the show, if you don't have it on hand, you can use other hot sauces with a similar flavor profile. Adjust the quantity based on the spice level you desire.
  3. Sugar: For a natural sweetener, you can use honey or maple syrup instead of sugar. Keep in mind that these alternatives may also contribute their distinct flavors, so adjust accordingly.
  4. Rice Vinegar: White wine vinegar or apple cider vinegar can be used as substitutes for rice vinegar. They bring a different acidity, so start with a smaller amount and adjust to taste.
  5. Garlic Powder: Fresh minced garlic is a great substitute for garlic powder. Use one to two cloves, finely minced, for a robust garlic flavor. Adjust based on your preference.
  6. Salt: If you're trying to cut down on sodium, consider using a low-sodium soy sauce or tamari instead of salt. This will add a savory element while controlling the salt content.


Spice up your meals and savor the satisfaction of creating Subway's Sriracha sauce at home. Unleash bold flavors and elevate your culinary journey! Enjoy the zest! 🌶️🔥 #HomemadeDelights

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