Cheesecake Factory Chicken Riesling Recipe

Discover the magic of Cheesecake Factory's Chicken Riesling at home! Elevate your cooking with our delectable recipe. Unleash gourmet perfection now! 🍲✨ #ChickenRiesling #CheesecakeFactoryRecipe

Cheesecake Factory Chicken Riesling

    Cheesecake Factory Chicken Riesling

  • Cuisine: Cheesecake Factory
  • Category: Main Course
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 540 calories

About Ingredients Instructions Video Servings Tips Substitutes

The Cheesecake Factory's Chicken Riesling is a culinary masterpiece that seamlessly blends classic flavors with a touch of sophistication. As a dish, it embodies the restaurant's commitment to delivering a memorable dining experience. A succulent boneless, skinless chicken breasts expertly cooked to golden perfection, creating a juicy and tender base for the dish.

What sets this recipe apart is the exquisite Riesling wine sauce that envelops the chicken. The wine imparts a subtly sweet and fruity undertone, elevating the overall taste profile.

This delectable sauce is enriched with a creamy combination of heavy cream and butter, creating a luscious texture that coats each piece of chicken while the addition of sautéed mushrooms and green onions introduces a delightful complexity, contributing earthy and aromatic notes to the ensemble.

This Chicken Riesling dish isn't just a meal; it's an experience.

The Riesling wine, with its nuanced flavors, adds a touch of sophistication, making it a go-to choice for those seeking a dish that transcends the ordinary.

Whether enjoyed on a special occasion or as a comforting indulgence, the Cheesecake Factory's Chicken Riesling stands as a testament to the culinary artistry that defines the restaurant's menu.


Unlock the secrets of culinary excellence with our Cheesecake Factory-inspired Chicken Riesling recipe—indulge in gourmet flavors from your own kitchen paradise! 🍽️✨ #ChickenRiesling #HomeCooking


  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 cup Riesling wine
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 cup sliced mushrooms
  • 1 cup chopped green onions
  • 12 ounces cooked pasta (linguine or fettuccine)
  • Freshly grated Parmesan cheese for serving
  • Chopped parsley or chives for garnish

Method Instructions

  1. Season chicken breasts with salt and pepper, then dredge in flour. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown and cooked through. Set aside.
  2. In the same skillet, sauté mushrooms and green onions until tender. Add Riesling wine, scraping the bottom of the pan. Let it simmer for a couple of minutes.
  3. Pour in chicken broth and heavy cream, stirring to combine. Let the sauce simmer to thicken.
  4. Stir in butter until melted, then return the cooked chicken to the skillet. Simmer for a few minutes until the chicken is heated through.
  5. Toss in the cooked pasta, ensuring it's well-coated with the creamy Riesling sauce.
  6. Adjust seasoning if needed. Plate the Chicken Riesling Pasta and sprinkle freshly grated Parmesan cheese on top.
  7. Garnish with chopped parsley or chives for a finishing touch.

This Chicken Riesling recipe is a delightful fusion of flavors, combining the richness of cream, the depth of Riesling wine, and the savory goodness of chicken. It's a main course that strikes a perfect balance, making it an excellent choice for a special dinner or gathering. The prep time is quick, and the result is a restaurant-quality dish that you can enjoy at home.

Recipe Video

Cheesecake Factory Chicken Riesling

This is a video about Cheesecake Factory Chicken Riesling.

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Recipe Tags: Cheesecake Factory Chicken Riesling, Cheesecake Factory Chicken Riesling Recipe, Recipe


To serve the Cheesecake Factory-inspired Chicken Riesling, you can create an elegant and visually appealing presentation. Here's a simple guide:

  • Plating: Place a portion of the cooked chicken in the center of each plate, ensuring it sits neatly.
  • Sauce: Spoon the rich Riesling wine sauce generously over the chicken breasts. Make sure to include a mix of the sautéed mushrooms and green onions for added flavor and texture.
  • Accompaniments: Consider serving the chicken over a bed of cooked rice or pasta to soak up the delicious sauce. This also adds a complementary element to the dish.
  • Garnish: For a finishing touch, garnish the Chicken Riesling with a sprinkle of fresh chopped parsley or chives. This not only adds a pop of color but also enhances the overall presentation.
  • Side Dish: Pair this dish with a side of steamed vegetables or a crisp green salad to balance the richness of the chicken and sauce.
  • Wine Pairing: Given the Riesling in the sauce, consider serving the dish with a glass of the same wine or a similar white wine. This harmonizes the flavors and enhances the dining experience.


  1. Quality Ingredients: Use fresh and high-quality ingredients for the best flavor. This includes fresh chicken breasts, good-quality Riesling wine, and fresh mushrooms and green onions.
  2. Proper Seasoning: Don't underestimate the power of seasoning. Season the chicken breasts well with salt and pepper before dredging in flour to enhance their natural flavors.
  3. Even Cooking: When cooking the chicken, aim for an even golden brown color on both sides. This ensures a juicy and flavorful result. Be mindful not to overcook, as it can lead to dryness.
  4. Wine Selection: Choose a good Riesling wine for the sauce, preferably one you enjoy drinking. The quality of the wine significantly impacts the flavor of the dish.
  5. Sauce Consistency: Keep an eye on the sauce as it simmers. Adjust the heat to maintain a gentle simmer, allowing the sauce to thicken without becoming too thick. It should coat the back of a spoon nicely.
  6. Vegetable Sautéing: When sautéing mushrooms and green onions, ensure they are cooked until tender. This contributes depth to the overall dish.
  7. Garnishing: Fresh herbs like parsley or chives make an excellent garnish, adding a burst of freshness and color to the final presentation.
  8. Serving Temperature: Serve the Chicken Riesling hot. The warmth enhances the flavors and ensures that the creamy sauce is at its best.
  9. Pairing Suggestions: Consider serving the dish with a side of rice or pasta to soak up the flavorful sauce. A light salad or steamed vegetables make great accompaniments.
  10. Experiment: Feel free to personalize the recipe to your taste. If you enjoy a bit of spice, consider adding a pinch of red pepper flakes to the sauce for a kick.

Ingredient Substitutes

Of course, if you need to make substitutions for the Cheesecake Factory-inspired Chicken Riesling recipe, here are some alternatives:

  1. Chicken: You can use boneless, skinless chicken thighs instead of chicken breasts. Thighs are generally more forgiving and can be juicier.
  2. Riesling Wine: If you don't have Riesling wine, you can substitute it with another dry white wine like Chardonnay or Sauvignon Blanc. However, keep in mind that the flavor profile may vary slightly.
  3. Flour: If you're looking for a gluten-free option, you can use a gluten-free all-purpose flour or cornstarch for dredging the chicken.
  4. Heavy Cream: For a lighter option, you can use half-and-half or whole milk. Keep in mind that it might alter the richness of the sauce.
  5. Mushrooms and Green Onions: Feel free to experiment with other vegetables. Shallots or leeks can replace green onions, and a mix of different mushrooms can add variety.
  6. Butter: Substitute butter with olive oil for a healthier alternative. However, keep in mind that butter contributes to the richness of the sauce.
  7. Side Dish: Instead of rice or pasta, you can serve the Chicken Riesling over quinoa, couscous, or even mashed potatoes.


Embark on a culinary journey with our Cheesecake Factory-inspired Chicken Riesling recipe. Elevate your home dining experience and savor the taste of gourmet bliss. Happy cooking! 🍷🍽️ #HomeChef #ChickenRiesling

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