Chiavetta's Marinade Recipe

Discover perfection with our Chiavetta's Marinade Recipe! Elevate your grilling game with our authentic blend of flavors. Unleash culinary excellence now!

Chiavetta's Marinade

    Chiavetta's Marinade

  • Cuisine: American
  • Category: Marinade, Sauce
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 150 calories

About Ingredients Instructions Video Servings Tips Substitutes

Chiavetta's marinade is a culinary gem that originated from the heart of Western New York. Renowned for its distinctive flavor profile, this marinade has become a staple in countless kitchens, especially during outdoor grilling seasons. What sets Chiavetta's apart is its perfect balance of acidity, richness, and herbal notes.

The recipe typically involves a blend of white vinegar, vegetable oil, and soy sauce, creating a harmonious base that infuses the meat with a delightful combination of tanginess and depth. The infusion of dried herbs and spices – parsley, thyme, rosemary, basil, garlic powder, onion powder, paprika, black pepper, and salt – imparts a complex and savory character, elevating the taste of any protein lucky enough to be bathed in its flavors.

One of the key secrets to Chiavetta's success lies in its marinating time. Allowing the meat to soak in this flavorful concoction for at least a few hours, or preferably overnight, ensures a thorough absorption of the marinade, resulting in a juicy and well-seasoned final dish.

Whether you're grilling chicken, pork, or another favorite protein, Chiavetta's marinade brings a touch of culinary magic. It's a testament to the power of simple, quality ingredients coming together to create a symphony of flavors.

The next time you fire up the grill, consider infusing your meal with the distinctive taste of Chiavetta's – a true flavor journey that captures the essence of Western New York's culinary tradition.


Unlock the secrets of Chiavetta's marinade! Dive into a flavor-packed journey with our tantalizing recipe – your gateway to grilling greatness. 🔥 #ChiavettasMarinade #GrillMaster


  • 1 cup white vinegar
  • 1 cup vegetable oil
  • 1 cup soy sauce
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Method Instructions

  1. In a bowl, combine white vinegar, vegetable oil, and soy sauce. This forms the base of the marinade, providing acidity, richness, and depth of flavor.
  2. Incorporate dried parsley, thyme, rosemary, basil, garlic powder, onion powder, paprika, black pepper, and salt. This blend creates a well-rounded seasoning profile.
  3. Use a whisk to thoroughly blend the ingredients. This ensures an even distribution of flavors throughout the marinade.
  4. Place your meat of choice – whether it's chicken, pork, or another protein – in a container or a sealable plastic bag. Pour the marinade over the meat, making sure it's well-coated. Allow it to marinate in the refrigerator for at least a few hours, or ideally overnight for maximum flavor infusion.
  5. Once marinated, cook your meat on the grill or in the oven. The result should be a flavorful, aromatic dish with a touch of Chiavetta's magic.

Recipe Video

Chiavetta's Marinade

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Recipe Tags: Chiavetta's Marinade, Chiavetta's Marinade Recipe, Recipe


Serving Chiavetta's marinade-infused dishes is a delight, as the flavors it imparts make for a memorable dining experience. Here's how to elevate your meal with Chiavetta's:

  • Grilled Delight: Chiavetta's marinade is a natural fit for grilled meats. After marinating your choice of protein, whether it's chicken, pork, or even veggies, grill them to perfection. The result will be a succulent, flavorful dish that captures the essence of outdoor cooking.
  • Summer Barbecues: Bring Chiavetta's to your next barbecue. Marinate chicken wings, drumsticks, or skewers, and grill them for a crowd-pleasing appetizer or main course. The aroma and taste will undoubtedly be a hit among your guests.
  • Sandwiches and Wraps: Use Chiavetta's-marinated meats in sandwiches or wraps. Slice the grilled meat thinly and layer it with fresh veggies and a drizzle of the marinade for a tasty and portable meal.
  • Salad Upgrade: Add a unique twist to your salads by incorporating Chiavetta's marinated grilled chicken. The savory notes of the marinade can complement various greens, creating a refreshing and satisfying salad.
  • Side Dish Accent: Use Chiavetta's as a dipping sauce for grilled veggies or as a finishing touch for roasted potatoes. Its versatile flavor can elevate a range of side dishes.
  • Family Gatherings: Serve Chiavetta's at family gatherings or casual get-togethers. Its distinct taste is sure to be a conversation starter, and the dish itself can be a centerpiece for shared meals.


  1. Marinating Time: Patience is key. Allow your meat to marinate for an extended period, preferably overnight. This gives the flavors ample time to penetrate the meat, resulting in a more flavorful and tender outcome.
  2. Quality Ingredients: Use high-quality ingredients for the best results. Fresh herbs and good-quality soy sauce and vinegar will enhance the overall taste of your Chiavetta's marinade.
  3. Experiment with Proteins: While Chiavetta's is often associated with chicken, don't hesitate to experiment with other proteins. It works well with pork, beef, tofu, or even as a marinade for grilled vegetables.
  4. Basting during Cooking: If you're grilling, consider basting the meat with a bit of the marinade during the cooking process. This not only adds extra flavor but also helps to keep the meat moist.
  5. Reserve Some Marinade for Serving: Set aside a small portion of the marinade before adding it to the raw meat. You can heat it up and use it as a dipping sauce or drizzle it over the cooked dish for an extra burst of flavor.
  6. Adjust Seasonings to Taste: Feel free to tweak the ingredient quantities based on your personal preferences. If you enjoy a bit more garlic or a touch more herbs, tailor the recipe to suit your taste buds.
  7. Grill Temperature Control: When grilling, maintain a medium heat to avoid burning the marinade. Slow and steady grilling ensures that the flavors are absorbed without charring the exterior.
  8. Sealable Bags for Marinating: Using a sealable plastic bag for marinating allows you to evenly distribute the marinade and requires less cleanup. Ensure that the meat is well-coated by removing excess air from the bag before sealing.
  9. Pairing with Side Dishes: Consider serving Chiavetta's-marinated dishes with sides that complement its flavors, such as a crisp coleslaw, grilled corn, or a simple green salad.

Ingredient Substitutes

While the distinct flavor of Chiavetta's marinade is hard to replicate exactly, you can still achieve a delicious marinade using some common ingredient substitutes. Here are alternatives for a few key components:

  1. White Vinegar: Substitute with apple cider vinegar for a slightly sweeter note. Red wine vinegar can also be used, but it will impart a different flavor profile.
  2. Vegetable Oil: Canola oil or light olive oil are good substitutes with a neutral flavor. For a unique twist, try using avocado oil.
  3. Soy Sauce: Tamari or liquid aminos work well for a gluten-free alternative. Coconut aminos can be used for a soy-free and lower-sodium option.
  4. Dried Herbs: Fresh herbs are a great substitute if available. Use a 3:1 ratio (3 parts fresh to 1 part dried). Adjust the types of dried herbs based on your preference or what's readily available.
  5. Garlic Powder and Onion Powder: Use fresh minced garlic and onion for a more intense and natural flavor. If using fresh, consider using a bit more than the suggested amount of powder.
  6. Paprika: Smoked paprika can add a unique smokiness to the marinade. Cayenne pepper can be used for a bit of heat.
  7. Black Pepper: Freshly ground black pepper is always a good substitute for pre-ground pepper. White pepper can be used for a milder flavor.
  8. Salt: Sea salt or kosher salt are suitable substitutes. Adjust the quantity to taste, keeping in mind the type of salt used.


Ready to elevate your grilling experience? With Chiavetta's marinade, your dishes are destined for greatness. Unleash these flavors and become the grill master you were meant to be!

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