Hobee's Blueberry Coffee Cake Recipe
Unlock the magic of Hobee's Blueberry Coffee Cake recipe! Dive into a blissful blend of blueberries and decadence. Your next homemade masterpiece awaits. 🍰☕ #BlueberryCoffeeCake #BakingMagic
- Publisher: Recipe Volt
- Cuisine: American
- Category: Dessert, Breakfast
- Prep Time:
- Cook Time:
- Servings: 12
- Calories: 280 calories
Hobee's Blueberry Coffee Cake
Hobee's Blueberry Coffee Cake is a delightful and comforting treat that effortlessly bridges the gap between dessert and breakfast. This classic recipe combines the sweetness of fresh blueberries with the rich, moist texture of a traditional coffee cake, creating a harmonious blend of flavors.
The preparation is straightforward, requiring common pantry staples such as all-purpose flour, sugar, butter, and eggs. What sets this recipe apart is the generous addition of plump, juicy blueberries, imparting bursts of fruity goodness in every bite. The careful balance of ingredients ensures a cake that's not overly sweet but still indulgent enough for a special morning or afternoon treat.
The process begins with creaming together softened butter and sugar, creating a light and airy base. Eggs and vanilla extract contribute depth of flavor, while the addition of milk keeps the cake moist. Folding in the fresh blueberries just before baking ensures an even distribution, resulting in a visually appealing and flavorful finished product.
Once baked to golden perfection, Hobee's Blueberry Coffee Cake emerges from the oven with a tantalizing aroma that beckons all nearby. Whether enjoyed with a morning cup of coffee or served as a dessert after dinner, this versatile creation embodies the essence of homemade goodness. The simplicity of the ingredients and the warmth of the blueberries make it a timeless recipe that's sure to become a household favorite.
Recipe
Dive into the world of irresistible indulgence with our Hobee's Blueberry Coffee Cake recipe! Discover the perfect blend of sweetness and warmth in every heavenly slice. Let's bake joy! 🍰☕ #BlueberryCoffeeCake #HomemadeDelights
Ingredients
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Method Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
- Once cooled, you can optionally dust the top with powdered sugar for a finishing touch.
Enjoy your homemade Hobee's Blueberry Coffee Cake! It pairs perfectly with a cup of coffee or tea.
Recipe Video
This is a video about Hobee's Blueberry Coffee Cake.
Rated: 4.9 of 5.0 from 56 reviews.
Recipe Tags: Hobee's Blueberry Coffee Cake, Hobee's Blueberry Coffee Cake Recipe, Recipe
Servings
Serving Hobee's Blueberry Coffee Cake is a joy, and there are a few delightful ways to present this delicious treat:
- Warm and Fresh: Enjoy a slice while it's still warm from the oven. The aroma and slightly gooey texture from the heat enhance the overall experience. Pair it with a hot cup of coffee or your favorite tea for a cozy breakfast or afternoon snack.
- Room Temperature: If you prefer a more settled texture, allow the coffee cake to cool to room temperature. This is an excellent option for serving at gatherings or events, where guests can help themselves to a perfectly moist slice.
- Dusted with Powdered Sugar: For an elegant touch, lightly dust the top of the coffee cake with powdered sugar just before serving. This adds a subtle sweetness and a visually appealing finish.
- Accompanied by Fresh Berries: Elevate the presentation by serving slices with a side of fresh blueberries or other berries. The natural sweetness of the berries complements the cake and adds a burst of color.
- With a Dollop of Whipped Cream or Yogurt: For a touch of indulgence, consider serving each slice with a dollop of freshly whipped cream or a spoonful of yogurt. The contrast in textures enhances the overall dining experience.
Whether you choose to savor it on its own or enhance it with complementary elements, Hobee's Blueberry Coffee Cake is versatile and sure to be a crowd-pleaser. Enjoy the delightful interplay of flavors and textures with each serving!
Tips
- Fresh Blueberries: Opt for fresh, plump blueberries for the best flavor and texture. If they're out of season or unavailable, you can use frozen blueberries, but be sure to thaw and drain them thoroughly before incorporating them into the batter.
- Room Temperature Ingredients: To achieve a smooth and well-incorporated batter, make sure your butter, eggs, and milk are at room temperature before starting. This helps in achieving a consistent texture in the cake.
- Gentle Folding: When adding the blueberries to the batter, fold them in gently. This prevents the berries from breaking and bleeding their color into the batter, ensuring a more visually appealing finished product.
- Proper Greasing: Ensure the baking pan is thoroughly greased and floured to prevent the cake from sticking. Alternatively, you can use parchment paper for easy removal.
- Even Distribution in the Pan: Spread the batter evenly in the baking pan to ensure uniform baking. This helps in achieving a consistent texture throughout the coffee cake.
- Toothpick Test: To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs (not batter), the cake is ready. Over-baking can lead to a dry texture.
- Cooling Time: Allow the coffee cake to cool in the pan for about 15 minutes before transferring it to a wire rack. This helps it set and makes it easier to slice.
- Customization: Feel free to add a sprinkle of cinnamon to the batter for a hint of warmth or incorporate chopped nuts for added crunch. Personalizing the recipe can make it uniquely yours.
- Storage: Store any leftover coffee cake in an airtight container at room temperature for up to a few days. You can also freeze individual slices for longer storage.
Ingredient Substitutes
Like I always say, it's best to stick to the original recipe for the authentic taste. Nevertheless, there are some ingredient substitutions you can make in a pinch or to accommodate dietary preferences. Here are a few alternatives for Hobee's Blueberry Coffee Cake:
- Blueberries: If fresh blueberries are not available, you can use frozen blueberries. Ensure they are thawed and well-drained before adding them to the batter.
- Butter: For a healthier option, you can substitute part or all of the butter with applesauce, yogurt, or a plant-based butter substitute. Keep in mind that this may alter the texture and flavor slightly.
- Milk: Any type of milk, including dairy-free options like almond, soy, or oat milk, can be used. Choose the one that suits your dietary preferences.
- Eggs: If you're looking to make the recipe egg-free, you can try using flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or applesauce. Keep in mind that this may affect the structure of the cake.
- All-Purpose Flour: You can experiment with whole wheat flour or a gluten-free flour blend if you have dietary restrictions. Be aware that the texture and flavor may vary.
- Sugar: Feel free to adjust the sugar quantity based on your preferences. You can use a sugar substitute like maple syrup, honey, or agave nectar, keeping in mind that this will also affect the sweetness and moisture content.
Remarks
May your kitchen be filled with the sweet aroma of success! Enjoy every bite of your homemade Hobee's Blueberry Coffee Cake – a testament to the joy of baking. Here's to creating delicious memories! 🍰☕ #BakingJoy #BlueberryCoffeeCake
