Johnny Carino's Dipping Oil Recipe

Discover the secret to perfect Johnny Carino's Dipping Oil at home! Our easy recipe unlocks the authentic flavors you crave. Try it today!

Johnny Carino's Dipping Oil

    Johnny Carino's Dipping Oil

  • Cuisine: Italian
  • Category: Appetizer, Side Dish
  • Prep Time:
  • Marinating Time:
  • Servings: 8
  • Calories: 120 calories

About Ingredients Instructions Video Servings Tips Substitutes

Johnny Carino's dipping oil is a classic and beloved accompaniment that elevates the dining experience with its rich flavors and aromatic blend. This delectable oil is a perfect way to start a meal, often served with warm, crusty bread that absorbs the essence of the infused ingredients.

The base of the dipping oil is high-quality extra virgin olive oil, providing a smooth and luscious texture. Balsamic vinegar adds a hint of tanginess, balancing the richness of the oil. The marriage of minced garlic, dried rosemary, and oregano introduces a robust and savory undertone, while grated Parmesan cheese lends a subtle umami depth.

The beauty of Johnny Carino's dipping oil lies in its simplicity and versatility. The ingredients, when combined, create a harmonious blend that not only complements bread but also serves as a flavorful drizzle for salads or a marinade for grilled vegetables.

Recreating this dipping oil at home allows for a personalized touch, adjusting ingredient quantities to suit individual preferences. Whether enjoyed as a prelude to a meal or as a flavorful accent to various dishes, Johnny Carino's dipping oil is a delightful culinary experience that captures the essence of authentic Italian flavors.


Embark on a flavor-filled journey with our homemade Johnny Carino's Dipping Oil recipe! Elevate your dining experience with authentic Italian zest. Let's dive in!


  • 1 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 2 tablespoons grated Parmesan cheese

Method Instructions

  1. In a bowl, combine 1 cup of extra virgin olive oil with 1/4 cup of balsamic vinegar.
  2. Add 2 teaspoons of minced garlic to the mixture.
  3. Sprinkle in 1 teaspoon each of dried rosemary and dried oregano.
  4. Mix in 2 tablespoons of grated Parmesan cheese.
  5. Stir the ingredients thoroughly until well combined.
  6. Allow the mixture to sit for at least 30 minutes to let the flavors meld.
  7. Before serving, give the dipping oil a good stir.
  8. Adjust the quantities of garlic, herbs, and cheese according to your taste preferences.
  9. Serve the dipping oil with fresh bread for a delicious and authentic Johnny Carino's experience.

Enjoy your homemade dipping oil!

Recipe Video

Johnny Carino's Dipping Oil

This is a video about Johnny Carino's Dipping Oil.

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Recipe Tags: Johnny Carino's Dipping Oil, Johnny Carino's Dipping Oil Recipe, Recipe


Serving Johnny Carino's dipping oil is a delightful experience that enhances the enjoyment of your meal. Here's a simple guide:

  • Bread Selection: Opt for a rustic and crusty bread. Italian or French bread works well. Slice it into manageable pieces or provide a whole loaf for a communal feel.
  • Presentation: Pour the dipping oil into a shallow dish or a plate with a slight rim to prevent spills. The shallow container makes it easy for guests to dip their bread.
  • Garnish (Optional): Consider adding a drizzle of extra virgin olive oil or a sprinkle of freshly grated Parmesan cheese on top for an extra touch of flavor and visual appeal.
  • Accompaniments: If you want to elevate the experience, serve the dipping oil alongside other Italian-inspired appetizers like olives, marinated artichokes, or roasted garlic.
  • Dipping Ritual: Encourage guests to dip their bread into the oil, savoring the flavors of garlic, herbs, and Parmesan. The communal act of sharing a dipping dish adds a convivial touch to the dining experience.
  • Versatility: While traditionally served with bread, Johnny Carino's dipping oil is versatile. Use it as a dressing for salads, a marinade for grilled vegetables, or a flavorful drizzle over pasta.
  • Pairing: Consider pairing the dipping oil with a nice bottle of red wine or a refreshing Italian sparkling water to complement the flavors.


  1. Quality Ingredients: Use high-quality extra virgin olive oil as it forms the base of the recipe. Opt for a good balsamic vinegar and fresh garlic for the best flavors.
  2. Personalize the Flavors: Adjust the quantities of garlic, herbs, and Parmesan cheese according to your taste preferences. Experiment with the ratios to create a dipping oil that suits your palate.
  3. Marination Time: Allow the dipping oil to sit for at least 30 minutes before serving. This marination time allows the flavors to meld, creating a more robust and well-balanced taste.
  4. Fresh Herbs vs. Dried Herbs: While the recipe suggests dried rosemary and oregano, you can use fresh herbs if available. Keep in mind that fresh herbs may impart a slightly different flavor, so adjust accordingly.
  5. Presentation Matters: Consider serving the dipping oil in a visually appealing dish. A shallow bowl or plate with a slight rim works well for easy dipping.
  6. Accompaniments: Pair the dipping oil with fresh, warm bread, but don't hesitate to explore other accompaniments like grissini, crackers, or vegetable sticks for a diverse tasting experience.
  7. Storage: Store any leftover dipping oil in an airtight container in the refrigerator. Bring it to room temperature before serving again, as olive oil can solidify when cold.
  8. Experiment with Pairings: Beyond bread, try using the dipping oil as a marinade for grilled chicken, drizzled over roasted vegetables, or as a flavorful addition to pasta dishes.

Ingredient Substitutes

If you're looking to make Johnny Carino's dipping oil but need ingredient substitutes, here are some options:

  1. Extra Virgin Olive Oil: Substitute with regular olive oil if extra virgin is not available. While extra virgin olive oil provides a rich flavor, regular olive oil works well in a pinch.
  2. Balsamic Vinegar: Red wine vinegar or white balsamic vinegar can be used as substitutes. They offer slightly different flavors, so choose based on your preference.
  3. Minced Garlic: If fresh garlic is unavailable, you can use garlic powder as a substitute. Start with a smaller quantity and adjust to taste.
  4. Dried Rosemary and Oregano: Fresh rosemary and oregano can be used as substitutes for dried herbs. Keep in mind that the flavor may be more intense with fresh herbs, so adjust accordingly.
  5. Grated Parmesan Cheese: Pecorino Romano or Asiago cheese can be used as alternatives to Parmesan. They provide a similar salty and savory profile.


Indulge in the richness of Johnny Carino's Dipping Oil, bringing a taste of Italy to your table. Unforgettable flavors, shared moments – savor every bite!

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