Kellogg's Croutettes Stuffing Recipe

Elevate your holiday table with our mouthwatering Kellogg's Croutettes stuffing recipe. Discover a perfect blend of flavors and textures. #HolidayFeast 🍽️✨

Kellogg's Croutettes Stuffing

    Kellogg's Croutettes Stuffing

  • Cuisine: American
  • Category: Side Dish
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 300 calories

About Ingredients Instructions Video Servings Tips Substitutes

Kellogg's Croutettes add a delightful twist to the classic stuffing recipe, elevating the texture and flavor of this traditional side dish. With a unique blend of herbs and spices, these croutettes provide the perfect base for a savory stuffing that's sure to impress. The preparation is straightforward, making it accessible for both novice and seasoned cooks alike.

To make a memorable Kellogg's Croutettes stuffing, start by browning flavorful ground sausage in a skillet. The aroma of the sizzling sausage sets the stage for a mouthwatering dish. The addition of diced celery, onions, mushrooms, and garlic brings a medley of textures and tastes, enhancing the stuffing's complexity.

The herbaceous notes of fresh parsley, combined with the earthy tones of sage, thyme, and rosemary, infuse the stuffing with a rich, savory essence. The Kellogg's Croutettes, with their crisp exterior and tender interior, absorb the flavors harmoniously, creating a satisfying contrast. The use of chicken or vegetable broth, along with melted butter, ensures a moist and flavorful stuffing that's neither too dry nor too greasy.

This Kellogg's Croutettes stuffing recipe not only stands out for its taste but also for its versatility. Whether served alongside a Thanksgiving turkey, a Sunday roast chicken, or as a standalone dish, it's a crowd-pleaser. The American-inspired cuisine brings a comforting familiarity to the table, making it suitable for various occasions. With approximately 300 calories per serving, it strikes a balance between indulgence and nutritional awareness.


Transform your holiday feast with our irresistible Kellogg's Croutettes stuffing recipe – a symphony of flavors and textures awaits! 🍽️✨ #DeliciousStuffing #HolidayRecipes


  • 1 package of Kellogg's Croutettes
  • 1 pound of ground sausage
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 cup diced mushrooms
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 cups chicken or vegetable broth
  • 1/2 cup unsalted butter, melted

Method Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground sausage over medium heat until browned. Break it into crumbles as it cooks.
  3. Add the diced celery, onion, mushrooms, and minced garlic to the skillet. Sauté until the vegetables are softened.
  4. Stir in the chopped parsley, dried sage, thyme, rosemary, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld.
  5. In a large mixing bowl, combine the Kellogg's Croutettes and the sausage-vegetable mixture.
  6. Pour the melted butter and chicken or vegetable broth over the croutette mixture. Toss until everything is well combined and the croutettes are evenly coated.
  7. Transfer the stuffing mixture to a baking dish and cover it with aluminum foil.
  8. Bake in the preheated oven for 25-30 minutes, then uncover and bake for an additional 10-15 minutes until the top is golden brown.
  9. Remove from the oven and let it rest for a few minutes before serving.

This stuffing pairs well with roasted turkey or chicken, making it a tasty addition to your holiday feast or any special meal. Enjoy!

Recipe Video

Kellogg's Croutettes Stuffing

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Recipe Tags: Kellogg's Croutettes Stuffing, Kellogg's Croutettes Stuffing Recipe, Recipe


Serving Kellogg's Croutettes stuffing is a joy, and you can present it with flair to enhance your dining experience. Here's a simple guide on how to serve it:

  • Plating: Use a decorative serving dish or platter that complements the theme of your meal. A rustic dish adds a charming touch, while a classic serving bowl works well for a more formal setting.
  • Garnish: Sprinkle a bit of fresh chopped parsley or thyme on top for a burst of color and added herbaceous notes. This not only enhances the visual appeal but also reinforces the stuffing's flavorful profile.
  • Pairing: Consider the main dish you're serving alongside the stuffing. Whether it's a succulent roast turkey, chicken, or a vegetarian centerpiece, the stuffing should complement the flavors of the main course.
  • Individual Servings: For a more refined presentation, consider serving the stuffing in individual portions. You can use ramekins or small serving bowls to create a personalized touch for each guest.
  • Serving Utensils: Provide a stylish serving spoon or spatula for easy portioning. This ensures your guests can scoop up the perfect amount without any fuss.
  • Accompaniments: Offer additional condiments on the side, such as cranberry sauce, gravy, or a drizzle of melted butter. This allows diners to customize their servings according to their taste preferences.
  • Temperature: Serve the Kellogg's Croutettes stuffing while it's still warm. The inviting aroma wafting from the dish will add to the overall dining experience.


  1. Croutette Consistency: Pay attention to the consistency of the Kellogg's Croutettes. They should be crisp on the outside yet tender inside. This texture will contribute to the overall mouthfeel of the stuffing.
  2. Sausage Selection: Choose a high-quality ground sausage with a good balance of flavors. It can be mild or spicy, depending on your preference, but make sure it complements the other ingredients.
  3. Vegetable Prep: Dice the celery, onions, and mushrooms uniformly for even cooking. This ensures that each bite of stuffing contains a harmonious blend of flavors and textures.
  4. Herb Freshness: If possible, use fresh herbs for the best flavor. However, if you're using dried herbs, ensure they are still within their expiration date to maximize their potency.
  5. Broth and Butter Mixture: Combine the melted butter and broth before pouring it over the croutette mixture. This helps distribute the liquid more evenly, preventing some parts from being too dry while others are too moist.
  6. Personalization: Feel free to personalize the recipe to suit your taste. If you enjoy additional herbs or spices, don't hesitate to experiment and make the stuffing your own.
  7. Resting Time: Allow the stuffing to rest for a few minutes after baking before serving. This gives the flavors a chance to meld and ensures a more cohesive dish.
  8. Accompaniments: Consider serving the stuffing with traditional accompaniments like cranberry sauce or gravy. These add complementary flavors and enhance the overall dining experience.
  9. Make-Ahead Option: Prepare the stuffing components ahead of time and assemble just before baking. This can be a time-saver, especially when planning for a large gathering.
  10. Leftovers: If you have leftovers, they can be deliciously repurposed. Enjoy them as a side dish for another meal or use them creatively in recipes like stuffed peppers or savory breakfast casseroles.

Ingredient Substitutes

While the recipe for Kellogg's Croutettes stuffing is delicious as is, there are some ingredient substitutions you can consider based on personal preferences or dietary restrictions. Here are a few options:

  1. Sausage: If you prefer a meatless version, you can substitute the ground sausage with plant-based alternatives like crumbled tofu, tempeh, or vegetarian sausage. Ensure you season it well to maintain the savory profile.
  2. Vegetables: Feel free to customize the vegetable mix based on what you have available or your taste preferences. Bell peppers, carrots, or leeks can be excellent additions or substitutions.
  3. Herbs: While fresh herbs are recommended for optimal flavor, you can use dried herbs if that's what you have on hand. Adjust the quantities, as dried herbs tend to be more potent than fresh.
  4. Broth: Opt for vegetable broth instead of chicken broth if you're aiming for a vegetarian or vegan stuffing. Choose low-sodium broth if you want to control the overall saltiness of the dish.
  5. Butter: Substitute melted butter with olive oil or a plant-based margarine for a dairy-free version. Make sure the chosen substitute complements the overall taste.
  6. Croutettes: If Kellogg's Croutettes are unavailable, you can use other high-quality croutons or bread cubes. Choose a variety that aligns with your taste preferences and dietary needs.


As you savor each flavorful bite of this Kellogg's Croutettes stuffing, may it bring joy and warmth to your gatherings. Happy cooking and happy feasting! 🍽️✨ #HolidayDelight #FoodieJoy

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