Kincaid's Crab and Artichoke Dip Recipe

Jennifer Segal

16 May, 2024

Discover perfection with Kincaid's Crab and Artichoke Dip recipe. Dive into a symphony of flavors – an irresistible appetizer awaits your culinary adventure!

Kincaid's Crab and Artichoke Dip

Publisher: Recipe Volt
Cuisine: American
Category: Appetizer
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 8
Calories: 250 calories

About Ingredients Instructions Video Servings Tips Substitutes

Kincaid's Crab and Artichoke Dip is a delightful appetizer that effortlessly combines the richness of lump crab meat with the earthy flavors of artichoke hearts. This savory concoction, a signature at Kincaid's restaurants, reflects a commitment to quality ingredients and expert culinary craftsmanship.

The dip boasts a creamy texture, owing to a harmonious blend of mayonnaise, cream cheese, and sour cream.

The addition of Parmesan and mozzarella cheese enhances the dip's depth, creating a luscious, gooey consistency that's both indulgent and satisfying. The aromatic trio of green onions, minced garlic, and Worcestershire sauce adds layers of flavor, while a dash of hot sauce injects a subtle kick, ensuring a well-balanced taste experience.

The recipe is a simplified version and so straightforward. With a prep time of around 15 minutes and a brief bake in the oven for 25-30 minutes. The resulting golden-brown crust on top indicates the perfect moment to pull it out, leaving you with a bubbling masterpiece ready to be served.

Whether you pair it with sliced baguette or your favorite crackers, Kincaid's Crab and Artichoke Dip is a go-to crowd-pleaser, making it a standout choice for gatherings or a sophisticated addition to your appetizer repertoire.

Recipe

Embark on a culinary journey with Kincaid's Crab and Artichoke Dip! Unveil the secrets to a creamy, flavorful delight – an appetizer sensation awaits!

Ingredients

1 cup lump crab meat
1 cup artichoke hearts, chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/4 cup sour cream
1/4 cup chopped green onions
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce (adjust to taste)
Salt and pepper to taste
Sliced baguette or crackers for serving

Method Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine lump crab meat, chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, cream cheese, sour cream, green onions, minced garlic, Worcestershire sauce, hot sauce, salt, and pepper. Mix until well combined.
Transfer the mixture into a baking dish, spreading it evenly.
Bake in the preheated oven for about 25-30 minutes or until the dip is hot and bubbly, and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Serve the crab and artichoke dip with sliced baguette or your favorite crackers.

This savory dip is a crowd-pleaser, perfect for gatherings or as a delightful appetizer. The combination of crab and artichoke creates a rich and flavorful dish that's sure to impress. Enjoy!

Recipe Video

Kincaid's Crab and Artichoke Dip

This is a video about Kincaid's Crab and Artichoke Dip.

Rated: 4.9 of 5.0 from 56 reviews.

Recipe Tags: Kincaid's Crab and Artichoke Dip, Kincaid's Crab and Artichoke Dip Recipe, Recipe

Servings

Serving Kincaid's Crab and Artichoke Dip is a delightful experience that adds a touch of elegance to your gathering. Here's a simple guide on how to serve it:

Presentation: Transfer the freshly baked crab and artichoke dip into an attractive serving dish. Choose something oven-safe yet stylish to maintain the dip's warmth.
Accompaniments: Place a stack of sliced baguette rounds or a selection of your favorite crackers alongside the dish. The combination of warm dip and crispy bread or crackers creates a satisfying textural contrast.
Garnish: For a finishing touch, consider garnishing the dip with a sprinkle of fresh chopped parsley or additional green onions. This not only adds a burst of color but also enhances the visual appeal.
Serve Warm: Crab and Artichoke Dip is best enjoyed while still warm. Ensure your guests can indulge in the creamy goodness by serving it promptly after baking.
Dish Placement: Strategically place the serving dish within easy reach of your guests. This encourages a convivial atmosphere, allowing everyone to dip and enjoy without hassle.

Whether you're hosting a casual get-together or a more formal event, this appetizer is versatile. It seamlessly transitions from laid-back gatherings to sophisticated affairs.

Tips

Quality Ingredients: Opt for high-quality lump crab meat and artichoke hearts. The freshness of these primary ingredients significantly impacts the overall flavor of the dip.
Cheese Selection: Use freshly grated Parmesan and shredded mozzarella for the best texture and taste. Avoid pre-packaged shredded cheese, as it may contain anti-caking agents that can affect the consistency.
Cream Cheese Temperature: Ensure that the cream cheese is softened at room temperature before incorporating it into the mixture. This makes it easier to blend smoothly with the other ingredients.
Balancing Flavors: Adjust the amount of hot sauce and Worcestershire sauce according to your taste preferences. Start with a small amount and gradually add more if needed. The goal is to achieve a well-balanced flavor profile.
Mixing Thoroughly: Take the time to mix the ingredients thoroughly to ensure an even distribution of flavors. This step contributes to the creamy consistency of the dip.
Baking Time: Keep an eye on the dip during the last few minutes of baking to prevent overcooking. The top should be golden brown, and the dip should be hot and bubbly.
Serve Immediately: Kincaid's Crab and Artichoke Dip is at its best when served warm. Aim to serve it promptly after baking to capture the gooey, creamy texture.
Garnish Creatively: Consider adding a personal touch to the presentation by experimenting with garnishes. Fresh herbs like parsley or chives can provide a pop of color and freshness.
Pairing Options: While baguette slices and crackers are classic choices, feel free to explore other dippables like vegetable sticks, pita chips, or even tortilla chips for a twist.
Make-Ahead Option: Prepare the dip up to a day in advance, cover it tightly, and refrigerate. Bake it just before serving for a time-saving option.

Ingredient Substitutes

Furthermore, if you find yourself short on certain ingredients for Kincaid's Crab and Artichoke Dip, here are some potential substitutes:

Crab Meat: Substitute with canned or imitation crab meat if fresh lump crab is unavailable. Shrimp can be an alternative seafood option.
Artichoke Hearts: Canned or frozen artichoke hearts can be used instead of fresh ones. Artichoke bottoms or marinated artichokes are also options, but adjust seasoning accordingly.
Mayonnaise: Greek yogurt or sour cream can be used as a substitute for mayonnaise. This provides a tangy flavor and creamy texture.
Parmesan Cheese: Pecorino Romano or Asiago can replace Parmesan for a similar aged cheese flavor. Grana Padano is another suitable alternative.
Mozzarella Cheese: Provolone or Gouda can be used as substitutes for mozzarella, providing a creamy melt.
Cream Cheese: Mascarpone or Greek cream cheese can be alternatives with a similar creamy texture. Cottage cheese blended until smooth can also work.
Sour Cream: Greek yogurt or plain yogurt can replace sour cream while maintaining a creamy consistency.
Green Onions: Chives or finely chopped regular onions can be used as substitutes for green onions.
Worcestershire Sauce: Soy sauce or balsamic vinegar can be used in place of Worcestershire for a depth of flavor.
Hot Sauce: Red pepper flakes or cayenne pepper can add heat if you don't have hot sauce on hand.