L&L Chicken Katsu Sauce Recipe

Discover the secret to perfect L & L Chicken Katsu Sauce! Our easy recipe brings Hawaiian flavors to your kitchen. Elevate your meals today.

L&L Chicken Katsu Sauce

    L&L Chicken Katsu Sauce

  • Cuisine: Asian / Hawaiian
  • Category: Condiment, Sauce
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 30 calories

About Ingredients Instructions Video Servings Tips Substitutes

L&L Chicken Katsu sauce, a staple in Hawaiian cuisine, is a delightful blend of sweet and savory flavors that perfectly complements the crispy goodness of Chicken Katsu. This iconic sauce adds an extra layer of deliciousness to the dish, elevating it from ordinary to extraordinary.

Crafting the perfect L&L Chicken Katsu sauce involves combining ketchup, Worcestershire sauce, soy sauce, sugar, rice vinegar, fresh ginger, garlic, and a touch of sesame oil. The result is a harmonious marriage of tangy, sweet, and umami notes that dance on your taste buds.

The sauce's versatility extends beyond Chicken Katsu, making it a favorite for dipping spring rolls, drizzling over rice bowls, or even as a flavorful marinade for grilled meats. Its rich history traces back to the fusion of Asian and Hawaiian culinary influences, reflecting the diverse and vibrant food culture of the islands.

Whether you're recreating a taste of Hawaii in your kitchen or exploring the world of fusion flavors, L&L Chicken Katsu sauce is a must-have condiment that promises to enhance your culinary adventures with its delicious and authentic profile. So, dive into the world of Hawaiian cuisine and let the savory magic of this sauce elevate your dining experience.


Embark on a culinary journey with our tantalizing L&L Chicken Katsu Sauce recipe! Elevate your dishes with this flavorful Hawaiian-inspired delight. Let's dive in!


  • 1/2 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon sesame oil

Method Instructions

  1. In a small saucepan, combine ketchup, Worcestershire sauce, soy sauce, sugar, rice vinegar, ginger, and garlic.
  2. Place the saucepan over medium heat and bring the mixture to a simmer.
  3. Stir the ingredients well to ensure the sugar dissolves completely.
  4. Reduce the heat to low and let the sauce simmer for about 5-7 minutes, allowing the flavors to meld.
  5. Remove the saucepan from heat and stir in the sesame oil.
  6. Let the sauce cool to room temperature before serving.

This homemade Chicken Katsu sauce will add a delightful sweet and savory flavor to your dish. Enjoy!

Recipe Video

L&L Chicken Katsu Sauce

This is a video about L&L Chicken Katsu Sauce.

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Recipe Tags: L&L Chicken Katsu Sauce, L&L Chicken Katsu Sauce Recipe, Recipe


L&L Chicken Katsu sauce is a versatile and flavorful condiment that can enhance various dishes. Here are a few ways to serve it:

  • Chicken Katsu: The classic pairing is with Chicken Katsu. Drizzle the sauce over crispy breaded chicken cutlets or serve it on the side for dipping. The sweet and savory notes of the sauce complement the fried chicken perfectly.
  • Rice Bowls: Elevate your rice bowls by incorporating L&L Chicken Katsu sauce. Whether it's a bowl of teriyaki chicken, vegetables, or tofu, a spoonful of this sauce can add an extra layer of flavor.
  • Spring Rolls or Egg Rolls: Use the sauce as a dipping sauce for spring rolls or egg rolls. The combination of tangy and sweet flavors pairs well with the crunchy exterior of these appetizers.
  • Grilled Meats: Brush the sauce onto grilled meats, such as chicken, pork, or beef, during the last few minutes of cooking. It adds a delicious glaze and imparts a distinctive Hawaiian flair to your barbecue.
  • Sandwiches or Burgers: Spread a thin layer of L&L Chicken Katsu sauce on sandwiches or burgers for a unique twist. It can complement the flavors of grilled or fried proteins and add a zesty kick to your meal.
  • Marinade: Use the sauce as a marinade for proteins like chicken or pork before grilling or baking. Allow the meat to soak up the flavors for a delicious infusion of taste.


  1. Quality Ingredients: Use high-quality ketchup, soy sauce, and Worcestershire sauce for the best flavor. Fresh ginger and garlic will also enhance the sauce's taste.
  2. Adjust Sweetness: Taste the sauce as it simmers and adjust the sugar to your liking. Some prefer a sweeter sauce, while others may prefer it slightly less sweet.
  3. Consistency: If you prefer a thicker sauce, you can let it simmer a bit longer to reduce and thicken. Conversely, if you prefer a thinner consistency, add a bit of water.
  4. Sesame Oil: The sesame oil adds a distinctive flavor, so use it sparingly. A little goes a long way, and it's best to add it at the end to preserve its aromatic qualities.
  5. Make Ahead: The sauce can be made ahead of time and stored in the refrigerator. This allows the flavors to meld even more, creating a richer taste.
  6. Versatility: Get creative with how you use the sauce. It's not just for Chicken Katsu; try it with other dishes like grilled meats, rice bowls, or as a dipping sauce for various appetizers.
  7. Double Batch: Consider making a larger batch and storing it in a sealed container. It can keep well in the refrigerator for a few weeks, providing you with a quick and tasty sauce for future meals.
  8. Experiment: Feel free to tailor the recipe to your preferences. Add a touch of heat with red pepper flakes or adjust the acidity with a bit more rice vinegar if desired.

Ingredient Substitutes

Hence, if you find yourself missing an ingredient for L&L Chicken Katsu sauce or want to explore different flavors, here are some substitutes you can consider:

  1. Worcestershire Sauce: If you don't have Worcestershire sauce, you can substitute it with a combination of soy sauce and a dash of vinegar. This helps replicate the umami and tangy flavors.
  2. Soy Sauce: Tamari or liquid aminos can be used as a substitute for soy sauce, especially if you're looking for a gluten-free option.
  3. Rice Vinegar: Apple cider vinegar or white wine vinegar can be used as alternatives to rice vinegar. They provide a similar acidity to balance the sweetness.
  4. Fresh Ginger: Ground ginger can be used if you don't have fresh ginger on hand. However, fresh ginger offers a more vibrant and aromatic flavor.
  5. Sesame Oil: Toasted sesame oil is the best substitute, but if unavailable, vegetable oil can be used. Keep in mind that the flavor profile will be different without the nutty aroma of sesame oil.
  6. Ketchup: If you're out of ketchup, you can use tomato sauce or tomato paste with a bit of sugar to replicate the sweetness.
  7. Garlic: Garlic powder or granulated garlic can be used instead of fresh garlic. Adjust the quantity based on your taste preferences.


Cheers to bringing a taste of Hawaii to your table! With L&L Chicken Katsu sauce, every meal becomes a flavorful celebration. Aloha and happy cooking!

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