Phil's Cioppino Recipe

Discover the secrets of Phil's Cioppino recipe – a tantalizing blend of fresh seafood in a savory broth. Dive into coastal flavors with our step-by-step guide!

Phil's Cioppino

    Phil's Cioppino

  • Cuisine: Italian-American Seafood
  • Category: Appetizer
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 400 calories

About Ingredients Instructions Video Servings Tips Substitutes

Phil's Fish Market, located in Moss Landing, California, has gained a stellar reputation for its outstanding cioppino. This seafood haven, situated along the picturesque coastline, is renowned for serving up a delightful blend of flavors in a bowl. Phil's cioppino is a testament to their commitment to quality and freshness.

The cioppino at Phil's is a harmonious marriage of assorted seafood, including clams, mussels, shrimp, and white fish, immersed in a rich tomato-based broth. What sets Phil's cioppino apart is the meticulous attention to detail in crafting the broth, where onions, garlic, and bell peppers sautéed in olive oil create a fragrant base.

The addition of diced tomatoes, tomato sauce, and a splash of white wine contributes depth and complexity to the flavor profile. Seasoned with a pinch of dried oregano, red pepper flakes for a hint of heat, and a careful balance of salt and black pepper, the broth becomes a symphony of tastes.

The seafood is then gently introduced into the simmering broth, allowing each element to contribute its essence without overpowering the dish. The result is a cioppino that encapsulates the freshness of the ocean and the warmth of a homemade meal. Served in bowls with a generous side of crusty bread, Phil's cioppino is not merely a dish; it's an experience that transports diners to the coastal charm of California.

For those seeking an authentic taste of the sea in a cozy and welcoming atmosphere, Phil's Fish Market remains a go-to destination. Whether you're a seafood enthusiast or just discovering the joys of cioppino, a visit to Phil's promises a flavorful journey along the California coast.


Dive into a culinary coastal adventure with our irresistible Phil's Cioppino recipe! Immerse yourself in a symphony of fresh seafood flavors. Let's cook!


  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 can (28 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 cup white wine
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • 1 pound clams, scrubbed
  • 1 pound mussels, cleaned and debearded
  • 1/2 pound large shrimp, peeled and deveined
  • 1/2 pound white fish fillets, cut into chunks
  • Chopped fresh parsley for garnish

Method Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onions, garlic, and diced bell peppers. Sauté until softened, about 5 minutes.
  2. Pour in diced tomatoes, tomato sauce, and white wine. Stir in dried oregano, red pepper flakes, salt, and black pepper. Allow the mixture to simmer for 20 minutes to develop flavors.
  3. Once the broth has simmered, gently add clams, mussels, shrimp, and white fish to the pot. Cover and let it cook until the clams and mussels open up, and the shrimp turns pink – this should take around 5-7 minutes.
  4. Taste the broth and adjust the seasoning if necessary.
  5. Ladle the cioppino into bowls, making sure to distribute the seafood evenly. Garnish with chopped fresh parsley.
  6. Serve the cioppino hot with crusty bread on the side for a delightful dining experience.

You will enjoy your homemade cioppino, inspired by the flavors of Phil's Fish Market!

This cioppino recipe is a delightful combination of fresh seafood in a rich and flavorful tomato-based broth. It's a perfect dish for a cozy dinner with family or friends, bringing the taste of Italian-American seafood cuisine to your table.

Each serving is estimated to be around 400 calories, making it a satisfying and relatively healthy option. Enjoy the savory goodness of this homemade cioppino!

Recipe Video

Phil's Cioppino

This is a video about Phil's Cioppino.

Rated: 4.9 of 5.0 from 56 reviews.

Recipe Tags: Phil's Cioppino, Phil's Cioppino Recipe, Recipe


Serving Phil's cioppino is a delightful experience that enhances the enjoyment of this flavorful seafood dish. Here's a simple guide on how to serve Phil's cioppino:

  • Use Bowls: Ladle the cioppino into individual serving bowls. Make sure each bowl gets a generous portion of the rich broth and an assortment of the delightful seafood.
  • Garnish: Sprinkle freshly chopped parsley over each bowl. This adds a burst of freshness and a touch of vibrant color to the dish.
  • Accompaniments: Serve the cioppino with crusty bread on the side. This allows diners to soak up the savory broth and savor every bit of the delicious flavors.
  • Lemon Wedges: Consider placing a few lemon wedges on the side. Some diners enjoy a squeeze of lemon over their cioppino to add a citrusy zing.
  • Optional: If you want to add a hint of heat, you can provide a small dish of red pepper flakes on the table. This allows individuals to customize the spice level according to their preference.
  • Pairing: Consider pairing Phil's cioppino with a crisp white wine or a light and refreshing beer. The choice of beverage can complement the richness of the seafood and enhance the overall dining experience.

Serving Phil's cioppino is not just about presenting a dish; it's about creating a shared moment around a table filled with the warmth and flavors of a coastal culinary adventure. Enjoy your cioppino experience!


  1. Fresh Seafood: Opt for the freshest seafood available. Visit a reputable fishmonger or seafood market to ensure the quality of clams, mussels, shrimp, and white fish. Fresh seafood is key to achieving the best flavors in your cioppino.
  2. Customize Seafood Selection: Feel free to customize the seafood based on your preferences or availability. You can add crab legs, scallops, or other favorite seafood to make the dish your own.
  3. Quality Ingredients: Use high-quality canned tomatoes, tomato sauce, and olive oil for the base. These ingredients contribute significantly to the depth of flavor in the broth.
  4. Balance Seasonings: Be mindful of the seasoning. Taste the broth before adding the seafood and adjust salt, pepper, and other seasonings as needed. Achieving a well-balanced broth is crucial for a delicious cioppino.
  5. Don't Overcook Seafood: Add the seafood to the simmering broth just before serving to avoid overcooking. Seafood cooks quickly, and overcooked seafood can become tough. Cook until clams and mussels open, shrimp turns pink, and white fish is opaque.
  6. Serve Hot: Cioppino is best enjoyed piping hot. Serve it immediately once the seafood is cooked to perfection. This ensures that the flavors are at their peak.
  7. Crusty Bread: Choose a good quality crusty bread for serving. The bread serves not only as a side but also as a tool to soak up the delicious broth. It's an essential part of the cioppino experience.
  8. Wine Pairing: Consider pairing your cioppino with a white wine, such as a Sauvignon Blanc or Pinot Grigio. The acidity and crispness of these wines complement the richness of the seafood and broth.
  9. Lemon on the Side: Provide lemon wedges on the side for those who enjoy a bit of citrusy brightness in their cioppino. It can enhance the overall flavor profile.
  10. Enjoy Fresh: Cioppino is at its best when served fresh. While leftovers can be refrigerated, seafood dishes are generally tastiest when enjoyed immediately.

Ingredient Substitutes

If you find yourself missing some ingredients for Phil's cioppino or want to make some substitutions based on dietary preferences or availability, here are some alternatives you can consider:

  1. Seafood Substitutions: If a specific seafood is not available or you have preferences, you can substitute with other options. For example, replace clams with additional mussels or vice versa. You can also add crab legs, scallops, or your favorite seafood to personalize the dish.
  2. Broth Base: Instead of using fresh tomatoes and tomato sauce, you can opt for high-quality canned diced tomatoes and tomato puree as a convenient alternative. Ensure they are free from added sugars or excessive sodium.
  3. Vegetarian/Vegan Option: For a vegetarian or vegan version, you can replace the seafood with plant-based alternatives like tofu or tempeh. Use vegetable broth as the base and add a variety of vegetables such as artichokes, mushrooms, and fennel for flavor.
  4. Broth Seasonings: If you don't have fresh oregano, dried oregano is a suitable substitute. Additionally, you can use other herbs like thyme or basil for a unique flavor twist.
  5. Spice Level: Adjust the spice level by modifying the amount of red pepper flakes or omitting them entirely if you prefer a milder broth.
  6. Wine Substitution: If you don't have white wine, you can replace it with seafood or vegetable broth. However, keep in mind that the wine contributes to the depth of flavor, so the broth may be slightly different.
  7. Bread Options: While crusty bread is a classic accompaniment, you can choose a gluten-free or whole grain bread if you have dietary restrictions or preferences.


Savor the coastal magic of Phil's Cioppino in your own kitchen. A feast of flavors that brings the seaside charm to your table. Bon appétit!

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