Quincy's Big Fat Yeast Roll Recipe
Discover the magic of Quincy's big fat yeast roll recipe – a heavenly blend of simplicity and indulgence. Bake joy at home! 🍞✨ #QuincyRecipe #BakingDelight
- Publisher: Recipe Volt
- Cuisine: American
- Category: Bread, Roll
- Prep Time:
- Cook Time:
- Servings: 12
- Calories: 240 calories
Quincy's Big Fat Yeast Roll
Quincy's big fat yeast rolls are a cherished delight, epitomizing the comforting essence of homemade baking. This recipe, passed down through generations, combines simplicity with indulgence, resulting in pillowy clouds of goodness that are a testament to the art of bread making.
The journey begins with a classic mix of all-purpose flour, sugar, and active dry yeast. The warm embrace of milk and the richness of melted butter contribute to the dough's texture, while a touch of salt enhances the flavor profile. As the dough rises patiently, its transformation unfolds, doubling in size and filling the kitchen with the promise of something extraordinary.
The shaping of the rolls is a hands-on affair, each portion crafted with care before a final rise ushers in a moment of anticipation. Once in the oven, the kitchen becomes a haven of enticing aromas as the rolls turn a golden hue, signaling their readiness. A finishing touch of melted butter adds a decadent gloss, elevating Quincy's big fat yeast rolls from mere bread to a culinary experience.
Serving as a versatile companion to meals or a standalone treat, these rolls evoke a sense of warmth and tradition. Whether shared with loved ones or savored alone, Quincy's creation stands as a testament to the joy derived from simple, homemade pleasures. Each bite encapsulates the essence of a time-honored recipe, inviting you to partake in the rich tapestry of flavors that Quincy's big fat yeast rolls have to offer.
Recipe
Embark on a culinary adventure with Quincy's Big Fat Yeast Rolls – a symphony of homemade goodness that elevates your dining experience! 🍞✨ #QuincyRolls #BakingDelight
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Method Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture.
- Add melted butter and beaten eggs to the flour mixture. Mix until it forms a dough.
- Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough and divide it into equal portions. Shape each portion into a ball and place them in a greased baking pan.
- Allow the shaped rolls to rise for an additional 30 minutes.
- Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown.
- Brush the tops with melted butter right after taking them out of the oven.
Enjoy your big fat yeast rolls straight from Quincy's kitchen!
Recipe Video
This is a video about Quincy's Big Fat Yeast Roll.
Rated: 4.9 of 5.0 from 56 reviews.
Recipe Tags: Quincy's Big Fat Yeast Roll, Quincy's Big Fat Yeast Roll Recipe, Recipe
Servings
Serving Quincy's big fat yeast rolls is a delightful experience that can complement various occasions and meals. Here are a few ways to enjoy and serve these delicious rolls:
- Classic Dinner Roll: Serve the rolls warm as a classic accompaniment to dinners. Place a basket of freshly baked rolls on the table, allowing everyone to enjoy their warm, pillowy goodness alongside main courses like roasted meats, stews, or hearty soups.
- Slider Buns: Split the rolls in half and use them as slider buns for mini sandwiches. Fill them with your favorite ingredients, such as grilled chicken, pulled pork, or even a flavorful veggie patty.
- Breakfast Treat: Toasted or not, Quincy's big fat yeast rolls make for a delightful breakfast treat. Spread some butter, jam, or cream cheese on top for a simple yet satisfying morning indulgence.
- Thanksgiving Spread: These rolls can be a standout addition to your Thanksgiving feast. Their soft texture pairs well with turkey, cranberry sauce, and other traditional holiday dishes.
- Bread Basket for Special Occasions: Include Quincy's big fat yeast rolls in a bread basket for special occasions or festive gatherings. The generous size and homemade charm make them a crowd-pleaser.
- Dipping Bread: Pair the rolls with olive oil and balsamic vinegar for a sophisticated appetizer. The soft interior of the rolls is perfect for soaking up the flavorful dips.
Tips
- Fresh Ingredients: Use fresh and high-quality ingredients for the best flavor and texture. Check the expiration date of the yeast to ensure it's active.
- Yeast Activation: Allow the yeast to activate properly. Make sure the milk is warm but not too hot; around 110°F (43°C) is ideal. The frothy appearance indicates that the yeast is active and ready to work its magic.
- Proper Kneading: Kneading is crucial for developing the gluten structure in the dough. Aim for a smooth and elastic consistency. This usually takes about 8-10 minutes of kneading.
- Rising Time: Give the dough ample time to rise. The first rise typically takes 1-1.5 hours, and the second rise after shaping the rolls is about 30 minutes. Ensure a warm, draft-free environment for optimal rising.
- Consistent Sizing: When dividing the dough into portions, aim for consistent sizes to ensure even baking. This ensures that all rolls finish baking at the same time.
- Greasing the Bowl: Grease the bowl for the dough to rise in to prevent sticking. A light coating of oil ensures easy removal of the risen dough.
- Butter Brushing: Brushing the tops with melted butter as soon as they come out of the oven adds a glossy finish and enhances flavor. Don't skip this step for that extra touch.
- Storage: If you have leftovers, store them in an airtight container or plastic bag to maintain freshness. You can also freeze the rolls for longer storage.
- Creative Variations: Feel free to get creative with variations. Add herbs, garlic, or grated cheese to the dough for a flavorful twist.
Ingredient Substitutes
While it's essential to stick to the core ingredients for Quincy's big fat yeast rolls to maintain their intended flavor and texture, there are some substitutes you can consider if you find yourself running low on certain items or looking to add a unique twist. Here are a few alternatives:
- Flour: If you're out of all-purpose flour, you can experiment with bread flour for a chewier texture or use a 1:1 ratio of whole wheat flour for a heartier option.
- Sugar: Substitute white sugar with brown sugar, honey, or maple syrup for a different sweetness profile. Keep in mind that the flavor will be altered slightly.
- Active Dry Yeast: If you don't have active dry yeast, instant yeast can be a suitable replacement. You can use it in the same quantity, but you may not need to proof it in warm milk first.
- Milk: If you're lactose intolerant or out of regular milk, you can use non-dairy alternatives like almond milk, soy milk, or oat milk. Ensure they are unsweetened for the best results.
- Butter: Unsalted butter can be replaced with salted butter if that's what you have on hand. Alternatively, you can use margarine or a non-dairy butter substitute for a vegan option.
- Eggs: If you need an egg substitute, try using applesauce, mashed bananas, or yogurt. Each has its unique impact on the texture and flavor of the rolls.
- Salt: Replace regular salt with sea salt or kosher salt, adjusting the quantity to taste.
Remarks
"May your kitchen be filled with the warm aroma of success! Embrace the joy of baking Quincy's big fat yeast rolls—a culinary journey worth savoring. Happy baking! 🍞✨ #QuincyRolls #HomemadeDelight
