Suong Sa Hot Luu Recipe

Unlock the secrets of a perfect Suong Sa Hot Luu recipe! Dive into a refreshing world of basil seeds and coconut water with our easy guide.

Suong Sa Hot Luu

    Suong Sa Hot Luu

  • Cuisine: Vietnamese
  • Category: Beverage, Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 2
  • Calories: 70 calories

About Ingredients Instructions Video Servings Tips Substitutes

Suong Sa Hot Luu, a Vietnamese Sweet Basil Seed Drink, encapsulates the essence of refreshment with its unique combination of textures and flavors. The drink starts with basil seeds, known as suong sa hot luu, which transform from tiny seeds to gelatinous orbs when soaked in water. This gives the beverage a delightful chewiness that adds character to every sip.

The preparation is straightforward. After soaking the basil seeds, they mingle with a simple syrup made from dissolved sugar in water. The inclusion of coconut water introduces a subtle sweetness and a tropical undertone, making it a perfect thirst-quencher.

The optional addition of sliced fruits, such as kiwi or strawberry, not only enhances the visual appeal but also contributes to the overall flavor profile.

Suong Sa Hot Luu requires minimal effort, making it an ideal choice for a quick and refreshing drink. It's a popular choice in Vietnamese cuisine, especially during warmer seasons, as its chilled nature provides a welcome respite from the heat.

The versatility of this beverage allows for personalization, encouraging experimentation with different fruits to tailor it to individual preferences.

With a mere 70 calories per serving, it's a guilt-free indulgence that satisfies the taste buds and keeps you cool on a hot day.


Dive into the vibrant world of Suong Sa Hot Luu – a Vietnamese Basil Seed Drink that refreshes like a tropical breeze. Discover the perfect recipe here!


  • 2 tablespoons basil seeds (suong sa hot luu)
  • 2 cups water
  • 2 tablespoons sugar (adjust to taste)
  • 1 cup coconut water
  • Ice cubes
  • Optional: Sliced fruits (like kiwi or strawberry) for garnish

Method Instructions

  1. Soak the basil seeds in water for about 15-20 minutes until they expand and become gelatinous.
  2. In a separate container, dissolve sugar in water to create a simple syrup.
  3. Mix the soaked basil seeds, simple syrup, and coconut water together. Stir well.
  4. Adjust the sweetness to your liking by adding more sugar if necessary.
  5. Chill the mixture in the refrigerator for at least 30 minutes.
  6. Before serving, add ice cubes and stir the drink.
  7. Garnish with sliced fruits if desired.

Personal tip: I enjoy experimenting with different fruits for added flavor. Pineapple chunks or a splash of lime juice can give it a unique twist. Play around with the ingredients to suit your taste preferences!

Recipe Video

Suong Sa Hot Luu

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Recipe Tags: Suong Sa Hot Luu, Suong Sa Hot Luu Recipe, Recipe


Serving Suong Sa Hot Luu is a delightful experience that enhances the enjoyment of this refreshing Vietnamese drink. Here's a simple guide on how to serve it:

  • Chilled Glassware: Start by ensuring your serving glasses are chilled. You can place them in the refrigerator or add ice cubes to the glasses for an extra frosty touch.
  • Prepare the Drink: Take the chilled Suong Sa Hot Luu mixture out of the refrigerator. Stir it well to make sure the flavors are evenly distributed.
  • Add Ice: If your recipe doesn't include ice during preparation, add ice cubes to the serving glasses. This not only keeps the drink cool but also enhances the overall experience.
  • Garnish: Optionally, garnish the drink with additional slices of fruits, such as kiwi or strawberry. This not only adds a visual appeal but also introduces extra flavors.
  • Serve: Pour the Suong Sa Hot Luu into the chilled glasses. Be sure to distribute the basil seeds evenly for a balanced texture in each serving.

Personal touch: I find that using transparent glassware showcases the vibrant colors of the drink and garnishes, making it even more inviting. Don't forget to have a few extra glasses on hand for anyone who wants seconds!


  1. Soak Basil Seeds Adequately: Ensure that you soak the basil seeds for a sufficient amount of time (15-20 minutes) until they fully expand and become gelatinous. This ensures the characteristic chewy texture in the drink.
  2. Adjust Sugar to Taste: The sweetness level can be subjective. Start with the recommended amount of sugar in the simple syrup, but feel free to adjust it to your liking. Some prefer a sweeter drink, while others enjoy a more subtle sweetness.
  3. Experiment with Fruits: Don't hesitate to experiment with different fruits for garnish or added flavor. Sliced kiwi, strawberry, or even a splash of lime juice can elevate the taste and bring a personalized touch to your Suong Sa Hot Luu.
  4. Use Fresh Coconut Water: If possible, use fresh coconut water for a more authentic and natural flavor. It adds a subtle sweetness and a hint of coconut that enhances the overall taste.
  5. Chill Thoroughly: Allow the mixture to chill in the refrigerator for at least 30 minutes before serving. This ensures that the drink is refreshing and at the right temperature, especially if you didn't use ice during preparation.
  6. Serve Cold: Suong Sa Hot Luu is best enjoyed when served cold. Chilled glasses and the addition of ice cubes contribute to the overall coolness and appeal of the drink.
  7. Personalize with Herbs: For an extra layer of flavor, consider adding a few fresh mint leaves or basil leaves to the drink. It adds a hint of herbal freshness that complements the basil seeds.

Ingredient Substitutes

While Suong Sa Hot Luu has a distinct combination of ingredients, there are some substitutes you can consider based on personal preferences or ingredient availability:

  1. Basil Seeds (Suong Sa Hot Luu): Substitute: Chia seeds can be a suitable replacement. They have a similar gelatinous texture when soaked and provide a nutritious alternative.
  2. Coconut Water: Substitute: If fresh coconut water is unavailable, you can use packaged coconut water. Alternatively, you can use plain water for a lighter version of the drink.
  3. Sugar: Substitute: Adjust the sweetener based on your preferences. Honey or agave syrup can be used as alternatives to sugar. Adjust quantities according to taste.
  4. Fruits (Garnish): Substitute: Experiment with different fruits based on availability and taste preferences. Mango slices, pineapple chunks, or even citrus fruits like oranges can provide unique flavors.


Cheers to your Suong Sa Hot Luu adventure! Embrace the delightful blend of flavors and share the joy of this Vietnamese classic with your loved ones. Sip, savor, and enjoy the refreshment!

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