Briermere Pie Recipe

Discover the secrets of Briermere Pie! Indulge in our mouthwatering recipe, capturing the essence of Long Island's culinary gem. Perfect dessert awaits!

Briermere Pie

    Briermere Pie

  • Cuisine: American
  • Category: Dessert, Pie
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 450 calories

About Ingredients Instructions Video Servings Tips Substitutes

Briermere Farms, nestled in Long Island, New York, has gained a reputation for crafting exceptional pies, and their Raspberry Cream Pie stands out as a delectable creation. Picture this: a buttery, golden crust cradling a symphony of fresh raspberries and velvety cream. It's not just a dessert; it's an experience that captures the essence of local, farm-fresh ingredients.

What makes Briermere pies truly special is their commitment to quality. The raspberries are plucked at their peak, bursting with flavor and vibrant color. The cream filling, a luscious blend of cream cheese or mascarpone, powdered sugar, and vanilla, adds a creamy richness that perfectly complements the tartness of the raspberries. Each slice is a harmonious marriage of textures and tastes.

The magic lies not just in the ingredients but also in the hands that create these pies. Briermere Farms, with its rustic charm and dedication to traditional baking methods, infuses a genuine love for the craft into every pie. Whether it's the careful selection of berries or the meticulous layering of fillings, each step reflects a commitment to creating a dessert that not only satisfies the taste buds but also evokes a sense of nostalgia and comfort.

So, when you savor a slice of Briermere's Raspberry Cream Pie, you're not just indulging in a treat; you're experiencing a slice of Long Island's culinary heritage. It's a testament to the farm-to-table ethos, where the journey from field to fork is honored with each delightful bite.


Dive into a culinary journey with our irresistible Raspberry Cream Pie recipe, inspired by Briermere Farms. Experience dessert perfection in every delicious bite!


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted

For the Raspberry Filling:

  • 3 cups fresh raspberries
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice

For the Cream Filling:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Whipped Cream:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Method Instructions

  1. In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
  2. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
  3. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes or until the crust is set. Allow it to cool completely.
  4. In a saucepan, combine raspberries, sugar, and lemon juice.
  5. Cook over medium heat, stirring occasionally until the raspberries break down and the mixture thickens to a jam-like consistency.
  6. Remove from heat and let it cool.
  7. In a mixing bowl, beat the softened cream cheese until smooth.
  8. Add powdered sugar and vanilla extract, continue beating until well combined and creamy.
  9. Spread the cream cheese filling evenly over the cooled crust.
  10. Pour the cooled raspberry filling on top of the cream layer, spreading it out evenly.
  11. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  12. Spread the whipped cream over the raspberry layer, creating a smooth top.
  13. Optionally, garnish with fresh raspberries for an extra touch.
  14. Refrigerate the pie for at least 4 hours or overnight to allow the flavors to meld and the pie to set.
  15. Slice the pie and serve chilled. Each bite should capture the delightful combination of creamy goodness and the vibrant sweetness of raspberries.

This recipe should give you a scrumptious Raspberry Cream Pie reminiscent of the ones you'd find at Briermere Farms. Enjoy your baking!

Recipe Video

Briermere Pie

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Recipe Tags: Briermere Pie, Briermere Pie Recipe, Recipe


Serving a Briermere pie, especially the Raspberry Cream Pie, is a delightful experience that enhances the enjoyment of this culinary masterpiece. Here's a simple guide to elevate your serving:

  • Chilled Perfection: Ensure the pie has been properly chilled for at least 4 hours or overnight. This enhances the flavors and allows the fillings to set beautifully.
  • Sharp, Clean Cuts: Use a sharp, clean knife to cut precise slices. This helps maintain the integrity of the layers, giving each serving an appealing presentation.
  • Chilled Plates: If possible, chill the serving plates beforehand. The contrast of the cold plate against the creamy and fruity pie adds a nice touch.
  • Garnish with Fresh Berries: Before serving, consider garnishing each slice with a few fresh raspberries. It not only adds a burst of color but also complements the natural flavors of the pie.
  • Whipped Cream Swirl: If you have additional whipped cream, a small swirl on top of each slice adds an extra touch of indulgence.
  • Pair with Coffee or Tea: Briermere pies make a fantastic dessert pairing with coffee or tea. The richness of the pie contrasts beautifully with the warmth of your chosen beverage.


  1. Quality Ingredients: Opt for fresh, high-quality raspberries. The flavor of the pie heavily relies on the freshness of the berries.
  2. Chill Everything: Ensure the cream cheese, heavy cream, and even the mixing bowls are well-chilled. This helps in achieving a smoother cream filling and whipped cream.
  3. Patience with the Crust: When baking the crust, ensure it's golden brown before taking it out of the oven. A well-baked crust adds a delightful crunch to each bite.
  4. Layering Technique: Spread the cream filling evenly over the crust, creating a smooth base for the raspberry layer. This ensures a balanced combination of flavors in each slice.
  5. Whipped Cream Consistency: Whip the cream until stiff peaks form. This provides a stable and luxurious topping for your pie. Be careful not to over-whip, as it might result in a grainy texture.
  6. Garnish Mindfully: If garnishing with fresh berries, choose ones that are plump and visually appealing. It adds a finishing touch to your presentation.
  7. Chill Adequately: Allow the pie to chill for the recommended time. This not only sets the fillings but also enhances the flavors as they meld together.
  8. Precision in Slicing: Use a sharp knife dipped in warm water for clean and precise slices. Wipe the knife between cuts for a polished presentation.
  9. Serve Fresh: While the pie can be refrigerated, it's best enjoyed on the day it's made for the optimal texture and flavor.
  10. Personal Touch: Feel free to add your personal flair. Whether it's a sprinkle of grated chocolate or a drizzle of raspberry sauce, make the recipe your own.

Ingredient Substitutes

If you find yourself missing an ingredient for the Raspberry Cream Pie, here are some potential substitutes:

  1. Graham Cracker Crust: Substitute with a traditional pie crust, chocolate cookie crust, or even a shortbread crust for a different flavor profile.
  2. Fresh Raspberries: If fresh raspberries aren't available, you can use frozen raspberries. Thaw and drain them before using. Keep in mind that the texture might be slightly different.
  3. Cream Cheese: Mascarpone cheese is a good alternative for a slightly different texture. Greek yogurt can also be used for a lighter option.
  4. Heavy Cream: For whipping, you can use whipped topping or coconut cream for a non-dairy alternative. Keep in mind that the flavor may be different.
  5. Powdered Sugar: Regular granulated sugar can be blended to a finer texture to substitute for powdered sugar in a pinch.
  6. Vanilla Extract: If you're out of vanilla extract, vanilla bean paste or almond extract can be used as substitutes. Adjust quantities based on taste.


Savor the sweet success of creating your Briermere-inspired Raspberry Cream Pie. A homemade delight that's a true testament to your baking prowess. Enjoy every blissful bite!

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