Britt Rescigno Chicken and Dumplings Recipe

Jennifer Segal

16 May, 2024

Uncover the mouthwatering flavors of Britt Rescigno's chicken and dumplings recipe. Dive into comfort food perfection with every bite!

Britt Rescigno Chicken and Dumplings

Publisher: Recipe Volt
Cuisine: American
Category: Main Dish
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Servings: 6
Calories: 300 calories

About Ingredients Instructions Video Servings Tips Substitutes

Britt Rescigno, a passionate home cook and recipe developer, is known for her comforting and delicious chicken and dumplings recipe. With a love for hearty, soul-warming dishes, Britt has crafted a version of this classic comfort food that is both simple to make and incredibly satisfying to eat.

Britt's chicken and dumplings recipe starts with tender pieces of chicken, seasoned with salt and pepper, and browned to perfection in a large pot. This step not only adds depth of flavor but also helps to create a rich broth base for the dish. Next, diced onions, minced garlic, carrots, and celery are sautéed until softened, infusing the broth with even more flavor.

Once the vegetables are tender, the chicken is returned to the pot along with chicken broth, bay leaf, thyme, parsley, and paprika. This flavorful broth simmers gently, allowing the chicken to become tender and juicy while infusing the broth with its savory essence.

But the star of Britt's chicken and dumplings is undoubtedly the dumplings themselves. Made with a simple mixture of flour, baking powder, salt, butter, and milk, these dumplings are dropped by spoonfuls into the simmering broth. As they cook, they absorb the flavors of the broth and puff up into light, fluffy clouds of deliciousness.

The result is a comforting bowl of chicken and dumplings that is sure to warm the soul and satisfy even the heartiest of appetites. Whether enjoyed on a cold winter's day or as a comforting meal any time of year, Britt Rescigno's chicken and dumplings recipe is a true classic that never fails to delight.

Recipe

Discover the ultimate comfort food with Britt Rescigno's irresistible chicken and dumplings recipe! Get ready to indulge in savory bliss!

Ingredients

1 whole chicken, cut into pieces
Salt and pepper to taste
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
4 carrots, peeled and diced
4 celery stalks, diced
8 cups chicken broth
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon paprika

For the Dumplings:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, cold and diced
3/4 cup milk

Method Instructions

Season the chicken pieces with salt and pepper.
Heat olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides. Remove from the pot and set aside.
In the same pot, add diced onion, minced garlic, carrots, and celery. Cook until vegetables are softened, about 5-7 minutes.
Return the chicken to the pot. Add chicken broth, bay leaf, thyme, parsley, and paprika. Bring to a simmer and cook for about 45 minutes to 1 hour, or until the chicken is cooked through and tender.
While the chicken is cooking, prepare the dumplings. In a mixing bowl, combine flour, baking powder, and salt. Cut in the cold diced butter until the mixture resembles coarse crumbs. Stir in milk until a dough forms.
Drop spoonfuls of the dumpling dough into the simmering broth. Cover and cook for 15-20 minutes, or until the dumplings are cooked through and fluffy.
Once the dumplings are cooked, remove the bay leaf and discard. Taste the broth and adjust seasoning if needed.
Serve the chicken and dumplings hot, garnished with fresh parsley if desired.

Enjoy your comforting and hearty chicken and dumplings dish inspired by Britt Rescigno!

Recipe Video

Britt Rescigno Chicken and Dumplings

This is a video about Britt Rescigno Chicken and Dumplings.

Rated: 4.9 of 5.0 from 75 reviews.

Recipe Tags: Britt Rescigno Chicken and Dumplings, Britt Rescigno Chicken and Dumplings Recipe, Recipe

Servings

To serve Britt Rescigno's chicken and dumplings, follow these simple steps:

Ladle the chicken and dumplings into serving bowls, making sure to include plenty of the savory broth, tender chicken pieces, and fluffy dumplings in each bowl.

Garnish each serving with freshly chopped parsley for a pop of color and added flavor, if desired.

Serve the chicken and dumplings piping hot, alongside your favorite side dishes if desired. Common accompaniments include a side salad, steamed vegetables, or crusty bread for soaking up the delicious broth.

Enjoy the comforting and hearty flavors of Britt Rescigno's chicken and dumplings with friends and family, savoring each spoonful of this classic comfort food dish.

Whether served as a cozy dinner on a chilly evening or as a comforting meal any time of year, Britt Rescigno's chicken and dumplings is sure to be a hit at the table. So gather your loved ones, dish up generous portions, and enjoy the warmth and satisfaction of this timeless comfort food classic.

Tips

Use Bone-In Chicken: Using bone-in chicken pieces adds extra flavor to the broth. You can use a whole chicken cut into pieces or a combination of thighs, drumsticks, and breasts.
Season Generously: Season the chicken well with salt and pepper before browning. This ensures that the meat is flavorful from the inside out.
Sauté Vegetables Thoroughly: Take the time to sauté the onions, garlic, carrots, and celery until they are softened and slightly caramelized. This step adds depth of flavor to the broth.
Choose Fresh Herbs: While dried herbs work well in this recipe, using fresh herbs can elevate the flavor even further. If available, consider using fresh thyme and parsley for a vibrant taste.
Don't Overwork the Dumpling Dough: When making the dumpling dough, be careful not to overmix. Stir just until the dough comes together to ensure light and fluffy dumplings.
Drop Dumplings Carefully: Drop spoonfuls of dumpling dough into the simmering broth gently to avoid splashing hot liquid. Try to distribute them evenly across the surface of the broth.
Cover While Cooking Dumplings: Covering the pot while the dumplings cook helps them steam and become light and fluffy. Resist the urge to uncover the pot too soon, as this can cause the dumplings to collapse.
Adjust Seasoning to Taste: Taste the broth before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs to suit your personal preference.
Serve Hot: Chicken and dumplings are best enjoyed hot, straight from the pot. Reheat any leftovers gently on the stovetop or in the microwave, adding a splash of chicken broth to keep the dumplings moist.
Experiment with Add-Ins: Feel free to customize the recipe by adding other ingredients such as peas, corn, or mushrooms for extra flavor and texture.

Ingredient Substitutes

Here are some common ingredient substitutes you can use for Britt Rescigno's chicken and dumplings recipe:

Chicken: You can use boneless, skinless chicken breasts or thighs instead of a whole chicken or chicken pieces. Just adjust the cooking time accordingly as boneless cuts cook faster.
Chicken Broth: If you don't have chicken broth on hand, you can use vegetable broth or water with chicken bouillon cubes or powder for flavor.
Vegetables: Feel free to swap out the carrots and celery with other vegetables like peas, corn, or diced potatoes. You can also add mushrooms or bell peppers for extra flavor.
Herbs: If you don't have dried thyme or parsley, you can use fresh herbs or substitute with dried Italian seasoning or poultry seasoning.
Dumplings: If you prefer a gluten-free option, you can use gluten-free flour to make the dumplings. Alternatively, you can use biscuit dough or store-bought dumpling wrappers.
Milk: Any type of milk or milk alternative such as almond milk, soy milk, or coconut milk can be used in place of regular milk for the dumplings.
Butter: Substitute butter with margarine or vegetable shortening if you need a dairy-free option for the dumplings.
Seasonings: Feel free to customize the seasonings to your taste preferences. Add a pinch of cayenne pepper for a bit of heat, or try smoked paprika for a smoky flavor.