Buxton Hall Savory Corn Pudding Recipe

Discover the magic of Buxton Hall's Savory Corn Pudding! Elevate your Southern feast with our delectable recipe. Comfort meets culinary excellence. 🌽✨ #CornPudding #BuxtonHallRecipe

Buxton Hall Savory Corn Pudding

    Buxton Hall Savory Corn Pudding

  • Cuisine: Buxton Hall
  • Category: Side Dish
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 220 calories

About Ingredients Instructions Video Servings Tips Substitutes

Buxton Hall, a renowned establishment in Asheville, North Carolina, is celebrated for its authentic Southern cuisine, and one standout dish that captures the essence of comfort and flavor is their savory corn pudding. This culinary gem showcases the restaurant's commitment to elevating traditional Southern fare.

The preparation of Buxton Hall's savory corn pudding involves a harmonious blend of fresh or frozen corn kernels, milk, heavy cream, eggs, and a touch of melted butter. This mixture is complemented by the subtle sweetness of sugar, the leavening power of baking powder, and the savory notes of cheddar cheese. The result is a velvety, golden pudding with a rich texture and a perfect balance of sweet and savory flavors.

What makes this corn pudding truly special is its connection to Southern cuisine, where comfort and tradition are paramount. The dish reflects the heart and soul of Buxton Hall's culinary philosophy, embracing the bounty of the region's harvest while paying homage to time-honored recipes.

Serving as a versatile side dish, Buxton Hall's savory corn pudding pairs well with a variety of main courses, making it a staple on their menu. The dish has become a favorite among patrons who appreciate the restaurant's commitment to using high-quality, locally-sourced ingredients.

Whether you're a fan of Southern cuisine or simply seeking a comforting and flavorful side dish, Buxton Hall's savory corn pudding stands out as a testament to the culinary artistry that defines this esteemed establishment. It's a dish that not only satisfies the taste buds but also provides a genuine taste of the South's culinary heritage.


Dive into culinary bliss with our Buxton Hall-inspired Savory Corn Pudding! A symphony of Southern flavors awaits – indulge in comfort, elevate your table. 🌽✨ #CornPudding #SouthernCuisine


  • 4 cups fresh or frozen corn kernels
  • 1 cup milk
  • 1/2 cup heavy cream
  • 3 large eggs
  • 1/4 cup melted butter
  • 1/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated cheddar cheese
  • Chopped fresh chives for garnish

Method Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a blender, combine 2 cups of corn, milk, heavy cream, eggs, and melted butter. Blend until smooth.
  3. In a large bowl, whisk together flour, sugar, baking powder, salt, and black pepper.
  4. Pour the wet mixture from the blender into the bowl with the dry ingredients. Stir until just combined.
  5. Fold in the remaining 2 cups of corn and grated cheddar cheese.
  6. Pour the mixture into the prepared baking dish and smooth the top.
  7. Bake for 45-50 minutes or until the top is golden brown and the pudding is set in the center.
  8. Let it cool for a few minutes before serving. Garnish with chopped chives.

This corn pudding is a delightful side dish, and the blend of sweet corn and savory cheddar creates a perfect balance. Enjoy the rich and comforting flavors!

Recipe Video

Buxton Hall Savory Corn Pudding

This is a video about Buxton Hall Savory Corn Pudding.

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Recipe Tags: Buxton Hall Savory Corn Pudding, Buxton Hall Savory Corn Pudding Recipe, Recipe


Serving Buxton Hall's savory corn pudding is a delightful experience that complements various meals. Here's a guide on how to present this flavorful dish:

  • Side Dish Elegance: Place a generous scoop of the savory corn pudding on individual plates alongside your main course. Its creamy texture and well-balanced flavors make it an ideal side dish for a variety of proteins, such as roasted chicken, grilled steak, or barbecue dishes.
  • Family-Style Feast: If you're hosting a family gathering or a casual dinner party, consider serving the corn pudding in a communal dish. Let everyone help themselves, encouraging a convivial and shared dining experience.
  • Garnish Gracefully: Sprinkle the top of the corn pudding with finely chopped fresh chives just before serving. This adds a pop of color and a subtle oniony flavor that complements the dish beautifully.
  • Pairing Perfection: Consider pairing the savory corn pudding with other Southern-inspired dishes, like pulled pork, collard greens, or black-eyed peas, to create a well-rounded and thematic meal.
  • Special Occasion Side: Elevate your holiday or special occasion meals by featuring Buxton Hall's corn pudding on the menu. Its comforting nature makes it a standout addition to festive feasts.
  • Temperature Matters: Serve the corn pudding warm for the best experience. The contrast of the creamy interior with a slightly crispy top enhances the overall enjoyment of the dish.


  1. Fresh Ingredients: Whenever possible, use fresh corn for the best flavor. However, frozen corn can be a convenient and tasty alternative, especially when fresh corn is out of season.
  2. Blending Technique: Ensure a smooth texture by blending the wet ingredients thoroughly. A high-quality blender can make a significant difference in achieving a creamy consistency.
  3. Cheese Choice: Experiment with different types of cheddar cheese to personalize the dish. Sharp cheddar adds a robust flavor, while mild cheddar offers a milder taste. You can even try a blend for a nuanced cheese profile.
  4. Greasing the Dish: Properly grease the baking dish to prevent sticking and make serving easier. Consider using butter or cooking spray for a flavorful touch.
  5. Serve with Style: Enhance the visual appeal by garnishing with a sprinkle of freshly chopped chives. This not only adds color but also introduces a mild onion flavor that complements the sweetness of the corn.
  6. Adjusting Sweetness: If you prefer a less sweet pudding, reduce the amount of sugar in the recipe. Taste the batter before baking and adjust according to your preference.
  7. Customization: Feel free to add your own twist to the recipe. Add diced bell peppers, jalapeños, or herbs like thyme or rosemary to introduce additional layers of flavor.
  8. Baking Time Awareness: Keep an eye on the pudding towards the end of the baking time. You want a golden brown top and a set center. If the top is browning too quickly, tent the dish with foil.
  9. Make-Ahead Convenience: Prepare the pudding ahead of time and refrigerate it. Pop it in the oven just before serving to save time and ensure a freshly baked taste.
  10. Serving Suggestions: Pair the corn pudding with your favorite main dishes. It's versatile and complements a range of proteins, making it a fantastic addition to various meals.

Ingredient Substitutes

Furthermore, if you ever find yourself missing certain ingredients or prefer alternatives, here are some substitutions you can consider for Buxton Hall's savory corn pudding recipe:

  1. Fresh Corn: If fresh corn is not available, you can substitute with frozen corn kernels. Make sure to thaw them before using.
  2. Heavy Cream: Whole milk can be used as a substitute for heavy cream. Alternatively, a combination of half-and-half or evaporated milk can provide richness.
  3. Cheddar Cheese: Experiment with different cheeses based on your preference. Gouda, Monterey Jack, or even a blend of cheeses can offer unique flavors.
  4. All-Purpose Flour: To make the dish gluten-free, you can use a gluten-free all-purpose flour or cornstarch as a thickening agent. Adjust quantities accordingly.
  5. Sugar: If you prefer a less sweet corn pudding, reduce or omit the sugar. You can also experiment with alternative sweeteners like maple syrup or honey for a different flavor profile.
  6. Butter: Substitute melted butter with melted ghee or a neutral-flavored oil like vegetable or canola oil.
  7. Chives: If chives are not available, you can garnish with chopped green onions or parsley for a fresh touch.
  8. Baking Powder: A combination of baking soda and cream of tartar can be used as a substitute for baking powder. Use 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar for every teaspoon of baking powder.


Savor the warmth of Southern tradition on your plate with Buxton Hall's Savory Corn Pudding. May each bite be a reminder of culinary delight and the joy of shared meals. Happy cooking! 🌽✨ #SouthernFlavors #BuxtonHall #CornPudding

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