David's Cookies Butter Pecan Meltaways Recipe

Unlock the irresistible allure of David's Cookies Butter Pecan Meltaways recipe! Dive into buttery pecan perfection with our easy-to-follow guide.

David's Cookies Butter Pecan Meltaways

    David's Cookies Butter Pecan Meltaways

  • Cuisine: American
  • Category: Dessert, Snack
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 340 calories

About Ingredients Instructions Video Servings Tips Substitutes

David's Cookies Butter Pecan Meltaways are a beloved treat renowned for their rich, buttery flavor and irresistible texture. Each bite delivers a delightful combination of pure creamy butter and generous chunks of pecans, providing a satisfying crunch and nutty taste. The cookies are delicately coated with just the right amount of powdered sugar, adding a touch of sweetness that perfectly balances the savory notes of the butter and pecans.

These melt-in-your-mouth delights are not only a delicious snack but also a comforting indulgence that can be enjoyed any time of day. Whether paired with a hot cup of coffee in the morning, savored as a midday pick-me-up, or served as a dessert after dinner, David's Cookies Butter Pecan Meltaways never fail to please the palate.

Packaged in David's signature logo red tin, these meltaways make for a charming gift or a delightful addition to any occasion. Whether you're treating yourself or sharing with loved ones, each tin contains approximately 40 cookies, ensuring there's plenty to go around.

However, it's essential to note that these delectable treats contain allergens such as wheat, eggs, soy, milk, and nuts, including trace amounts of peanuts. Individuals with allergies to these ingredients should exercise caution and avoid consuming these cookies to prevent any adverse reactions.


Discover the secret to heavenly homemade treats with our tantalizing recipe for David's Cookies Butter Pecan Meltaways! Indulge in pure buttery bliss today!


  • 1/2 cup (1 stick) pure creamy butter, softened
  • 1/2 cup powdered sugar
  • 1 cup all-purpose flour
  • 1/2 cup large pecan chunks
  • 1 egg
  • Pinch of salt (optional)

Method Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Gradually add the egg to the butter-sugar mixture, mixing well after each addition.
  4. Stir in the all-purpose flour and salt (if using) until a dough forms.
  5. Fold in the large pecan chunks until evenly distributed throughout the dough.
  6. Divide the dough into four equal portions and shape each portion into a ball.
  7. Place the dough balls onto the prepared baking sheet, spacing them apart.
  8. Flatten each dough ball slightly with the palm of your hand or a fork.
  9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  11. Once cooled, your homemade butter pecan meltaways are ready to serve! Enjoy them as a delicious snack or dessert with your friends or family.

Recipe Video

David's Cookies Butter Pecan Meltaways

This is a video about David's Cookies Butter Pecan Meltaways.

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Recipe Tags: David's Cookies Butter Pecan Meltaways, David's Cookies Butter Pecan Meltaways Recipe, Recipe


To serve David's Cookies Butter Pecan Meltaways, follow these simple steps for a delightful experience:

  • Presentation: Arrange the cookies on a decorative serving platter or plate. Consider using a plate that complements the rich colors of the cookies and showcases their homemade appeal.
  • Accompaniments: While these meltaways are delicious on their own, you can enhance the serving experience by pairing them with complementary accompaniments. Serve alongside a steaming cup of coffee, a refreshing glass of milk, or a scoop of vanilla ice cream for a decadent treat.
  • Garnish: For an extra touch of elegance, dust the cookies with a light sprinkling of powdered sugar just before serving. This adds a subtle sweetness and enhances the visual appeal of the cookies.
  • Temperature: Serve the cookies at room temperature for the best flavor and texture. If they've been stored in the refrigerator, allow them to sit out for a few minutes to soften slightly before serving.
  • Presentation: Consider garnishing the serving platter with a few whole pecans or a sprig of fresh mint for a decorative touch. This adds visual interest and elevates the presentation of the cookies.


  1. Use Quality Ingredients: Since this recipe relies on simple ingredients like butter, pecans, and powdered sugar, using high-quality ingredients can significantly impact the flavor and texture of the final product. Opt for fresh, unsalted butter and premium pecans for the best results.
  2. Room Temperature Ingredients: To ensure that the butter incorporates smoothly into the dough, make sure it's at room temperature before mixing. Similarly, using room temperature eggs will help achieve a smoother and more uniform batter.
  3. Chop Pecans Uniformly: When chopping the pecans, aim for uniform pieces to ensure even distribution throughout the cookie dough. This will help ensure that every bite is packed with delicious pecan flavor.
  4. Don't Overmix the Dough: Once you add the flour to the wet ingredients, mix until just combined. Overmixing can result in tough cookies. Mix until the ingredients are incorporated, but stop as soon as the dough comes together.
  5. Chill the Dough: If the dough is too soft to handle or shape, you can chill it in the refrigerator for about 30 minutes to firm it up. This will make it easier to portion and shape the cookies.
  6. Proper Baking Time: Keep an eye on the cookies while they're in the oven, as baking times can vary depending on your oven and the size of the cookies. They're done when the edges are lightly golden brown. Be careful not to overbake, as this can result in dry cookies.
  7. Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up and set properly.
  8. Storage: Store the cooled cookies in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can also freeze them for up to three months.

Ingredient Substitutes

If you need to substitute any ingredients in the David's Cookies Butter Pecan Meltaways recipe, here are some options:

  1. Butter: You can substitute butter with margarine or a non-dairy butter alternative for a lactose-free or vegan option. However, keep in mind that the flavor and texture may vary slightly.
  2. Pecans: If you're allergic to pecans or prefer a different nut, you can substitute them with walnuts, almonds, or hazelnuts. Chop the substitute nuts to a similar size as the pecans for even distribution in the cookies.
  3. Powdered Sugar: If you don't have powdered sugar on hand, you can make your own by blending granulated sugar in a blender or food processor until it becomes a fine powder. Alternatively, you can use granulated sugar, but the texture of the cookies may be slightly different.
  4. Eggs: For an egg-free option, you can use a commercial egg replacer or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water, let sit for a few minutes until it thickens). Keep in mind that the texture of the cookies may be slightly denser with egg substitutes.
  5. Wheat Flour: If you're gluten intolerant or allergic to wheat, you can use a gluten-free flour blend as a substitute. Make sure it's a 1:1 substitute for all-purpose flour to maintain the texture of the cookies.
  6. Soy Milk: If you need to avoid soy, you can use any other type of milk, such as almond milk, oat milk, or coconut milk, as a substitute. Choose a milk alternative that complements the flavor profile of the cookies.
  7. Allergen-Free Options: If you have multiple allergies or dietary restrictions, such as avoiding nuts, dairy, or eggs, you may need to experiment with various substitutions to find the best combination for your needs. There are many allergen-free baking ingredients available, such as dairy-free butter, egg replacers, and nut-free flours.


Get ready to delight your taste buds and impress your loved ones with these homemade delights. Treat yourself to the joy of baking David's Cookies Butter Pecan Meltaways today!

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