Joanna Gaines Beef Tips Recipe

Discover the magic of Joanna Gaines' beef tips recipe! Elevate your cooking with this savory delight – simple, delicious, and straight from Magnolia Table.

Joanna Gaines Beef Tips

    Joanna Gaines Beef Tips

  • Cuisine: American
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 350 calories

About Ingredients Instructions Video Servings Tips Substitutes

Joanna Gaines' beef tips recipe, a comforting and hearty dish, encapsulates the essence of home-cooked goodness. With just six readily available ingredients, this recipe is both approachable for novice cooks and satisfying for seasoned food enthusiasts. The star of the show is the lean stew beef, cut into succulent 2-inch cubes, delivering a tender and flavorful bite.

The base of the dish is a combination of cream of mushroom soup, onion soup mix, and water, creating a luscious and savory foundation. Seasoned with a dash of freshly ground black pepper, the beef mingles harmoniously with cremini or baby bella mushrooms, thinly sliced yellow onions, and minced garlic. These additions not only enhance the flavor profile but also contribute a delightful medley of textures.

The slow cooker takes center stage in this recipe, transforming the raw ingredients into a symphony of aromas and tastes. Whether set on low for a leisurely 8-hour cook or on high for an expedited 4-hour preparation, the result is tender, melt-in-your-mouth beef tips enveloped in a rich, savory sauce.

This American classic, a reflection of Joanna Gaines' culinary charm, brings together simplicity and depth, making it a cherished addition to family dinners or gatherings with friends. It's a recipe that beckons to be shared, enjoyed, and passed down through generations—a testament to the enduring appeal of heartwarming, home-cooked meals.


Indulge in culinary bliss with Joanna Gaines' upgraded beef tips! Uncover the secrets to a savory symphony of flavors in this irresistible comfort dish. Let's dive into a world of taste!


  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 packet onion soup mix
  • 2/3 cup water
  • 2 pounds lean stew beef, cut into 2-inch cubes
  • 1/2 teaspoon freshly ground black pepper
  • 2-1/2 cups cremini or baby bella mushrooms, trimmed and sliced
  • 1 small yellow onion, thinly sliced
  • 3 cloves garlic, minced

Method Instructions

  1. In a slow cooker, combine cream of mushroom soup, onion soup mix, and water. Whisk until well combined.
  2. Season the stew beef with black pepper. Add the beef, mushrooms, onion, and garlic to the slow cooker. Stir to coat the meat and veggies.
  3. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the beef is tender.

Recipe Video

Joanna Gaines Beef Tips

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Recipe Tags: Joanna Gaines Beef Tips, Joanna Gaines Beef Tips Recipe, Recipe


Serving Joanna Gaines' beef tips is a delightful experience that complements the comfort and flavors of this classic dish. Here's a simple and inviting way to present it:

  • Bed of Mashed Potatoes or Egg Noodles: Place a generous scoop of creamy mashed potatoes or a bed of buttered egg noodles on each plate. The hearty beef tips and savory sauce will mingle perfectly with these classic accompaniments, creating a comforting and satisfying meal.
  • Garnish with Fresh Herbs: Sprinkle a handful of fresh parsley or chives over the beef tips just before serving. This not only adds a pop of color but also brings a hint of freshness to balance the richness of the dish.
  • Side of Steamed Vegetables: For a well-rounded meal, serve the beef tips alongside steamed green beans, broccoli, or your favorite seasonal vegetables. The crispness and vibrant colors of the veggies provide a refreshing contrast to the savory beef.
  • Crusty Bread or Dinner Rolls: Include a basket of crusty bread or warm dinner rolls on the table. The delicious sauce from the beef tips is perfect for dipping, making the bread an excellent companion to mop up every bit of flavor.
  • Family-Style Presentation: Consider serving Joanna Gaines' beef tips family-style in a large, attractive dish. This encourages a communal dining experience, allowing everyone to serve themselves and share in the warmth of the meal.


  1. Quality Ingredients: Start with high-quality ingredients, especially the lean stew beef. Opt for fresh, well-trimmed meat for the best flavor and tenderness.
  2. Enhance Flavors: Consider adding sliced onions and minced garlic for an extra flavor boost. These aromatic additions complement the richness of the dish.
  3. Mushroom Varieties: Experiment with different mushroom varieties to add depth to the recipe. Cremini or baby bella mushrooms provide a robust flavor, but you can explore others like shiitake or oyster for a unique twist.
  4. Customize Seasonings: Adjust the black pepper to your taste preferences. If you enjoy a bit of heat, you can also add a pinch of red pepper flakes for a subtle kick.
  5. Slow Cooker Settings: Pay attention to your slow cooker settings. Cooking times may vary, so ensure the beef is tender by checking it periodically, especially if you choose the high-temperature setting.
  6. Serve with Complementary Sides: Pair the beef tips with sides that complement the dish. Mashed potatoes or egg noodles work well, but feel free to explore other options like rice or quinoa.
  7. Fresh Herbs for Garnish: A sprinkle of fresh herbs like parsley or chives adds a burst of freshness to the final presentation. It's a small touch that can elevate the overall dining experience.
  8. Leftovers Reinvention: If you have leftovers, get creative with reinventing them. Use the beef tips as a filling for sandwiches, wraps, or even as a topping for a loaded baked potato.
  9. Family-Style Sharing: Embrace the family-style presentation for a communal dining experience. It encourages a sense of togetherness and allows everyone to enjoy the dish at their pace.

Ingredient Substitutes

If you need to make substitutions for Joanna Gaines' beef tips recipe, here are some options:

  1. Cream of Mushroom Soup: Substitute with cream of chicken soup for a lighter flavor. Make a homemade mushroom soup by combining sautéed mushrooms, broth, and cream.
  2. Onion Soup Mix: Create your own mix using onion powder, garlic powder, dried onion flakes, and a pinch of salt. Also, use a beef bouillon cube or granules for a savory alternative.
  3. Lean Stew Beef: Opt for boneless, skinless chicken thighs or breast cubes for a poultry version. Use tofu or seitan for a vegetarian twist.
  4. Cremini or Baby Bella Mushrooms: Experiment with different mushroom varieties like shiitake, oyster, or portobello. You can include a mix of mushrooms for a diverse flavor profile.
  5. Freshly Ground Black Pepper: Substitute with ground white pepper for a milder taste. Use a pinch of cayenne pepper for a touch of heat.
  6. Yellow Onion: Red onion or sweet onion can be used as alternatives. Shallots provide a more delicate and subtle onion flavor.
  7. Garlic: Garlic powder or granules can be used as a convenient alternative. Roasted garlic paste adds a deeper, sweet flavor.
  8. Serving Base: Instead of mashed potatoes, try serving over rice, quinoa, or couscous. Choose gluten-free pasta or cauliflower rice for low-carb options.


As your kitchen fills with the aroma of Joanna Gaines' beef tips, savor every bite of comfort and tradition. Cheers to creating lasting memories around the table – a true taste of home!

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