Mang Tuts Turon Recipe

Indulge in the ultimate Mang Tuts Turon recipe! Crispy, golden wrappers embrace sweet bananas for a delightful Filipino treat. Get cooking now!

Mang Tuts Turon

    Mang Tuts Turon

  • Cuisine: Filipino
  • Category: Snack, Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 150 calories

About Ingredients Instructions Video Servings Tips Substitutes

Mang Tuts Turon is a beloved Filipino snack or dessert that's both simple to make and incredibly delicious. Named after the famous Filipino street food vendor "Mang Tuts," this treat consists of ripe saba bananas wrapped in lumpia (spring roll) wrappers, then deep-fried until golden brown and crispy.

To prepare Mang Tuts Turon, ripe saba bananas are peeled and sliced lengthwise before being wrapped in lumpia wrappers along with a sprinkle of brown sugar. Some variations also include slices of jackfruit for added flavor. Once wrapped, the turon are fried until the wrapper becomes crispy and golden, while the banana inside becomes soft and caramelized.

What makes Mang Tuts Turon so special is its perfect combination of textures and flavors. The crispy exterior contrasts beautifully with the soft, sweet banana filling, creating a delightful sensory experience with every bite. It's a popular street food in the Philippines, often enjoyed as a midday snack or as a sweet ending to a meal.

One of the great things about Mang Tuts Turon is its versatility. While the classic recipe calls for bananas and brown sugar, you can customize it to your liking by adding other ingredients such as jackfruit, coconut, or even a drizzle of caramel sauce. Whether served hot or at room temperature, Mang Tuts Turon is sure to satisfy your cravings for something sweet and satisfying.


Discover the irresistible charm of Mang Tuts Turon! Dive into this Filipino delight with crispy wrappers, sweet bananas, and a hint of caramel. Let's fry up some joy!


  • Ripe saba bananas
  • Brown sugar
  • Lumpia wrappers (spring roll wrappers)
  • Jackfruit (optional)
  • Cooking oil for frying

Method Instructions

  1. Peel the saba bananas and slice them lengthwise into halves or thirds, depending on their size.
  2. Take a lumpia wrapper and lay it flat on a clean surface.
  3. Place a slice of banana on the edge of the wrapper.
  4. Sprinkle brown sugar on top of the banana slice. Add some jackfruit if desired.
  5. Roll the banana slice in the wrapper, folding the sides in as you go, to create a neat package.
  6. Dab some water on the edge of the wrapper to seal it shut.
  7. Heat cooking oil in a pan over medium heat.
  8. Carefully place the turon in the hot oil, seam side down, and fry until golden brown and crispy.
  9. Flip the turon occasionally to ensure even cooking.
  10. Once golden brown, remove the turon from the oil and place them on a plate lined with paper towels to drain excess oil.
  11. Let the turon cool for a few minutes before serving to avoid burning your mouth.

Enjoy your delicious Mang Tuts Turon as a snack or dessert!

Turon is best enjoyed warm, but it's also tasty at room temperature. You can serve it as is or with a scoop of ice cream for an extra indulgent treat. And feel free to experiment with different fillings like chocolate, coconut, or even cheese for a unique twist!

Recipe Video

Mang Tuts Turon

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Recipe Tags: Mang Tuts Turon, Mang Tuts Turon Recipe, Recipe


You can serve Mang Tuts Turon in a variety of ways, depending on your preference and occasion:

  • As is: Serve the turon straight out of the fryer on a plate lined with paper towels to absorb excess oil. They're delicious on their own and perfect for snacking or dessert.
  • With a dipping sauce: Pair your turon with a dipping sauce for added flavor. Popular options include caramel sauce, chocolate sauce, or condensed milk. Simply drizzle the sauce over the turon or serve it on the side for dipping.
  • With ice cream: For an extra indulgent treat, serve the turon with a scoop of your favorite ice cream. The warm, crispy turon pairs wonderfully with the cold, creamy ice cream, creating a delightful contrast of textures and temperatures.
  • On a platter: Arrange the turon on a platter for a more elegant presentation, especially if you're serving them at a party or gathering. You can garnish the platter with fresh fruit, mint leaves, or a dusting of powdered sugar for a decorative touch.
  • With a cup of coffee or tea: Enjoy your turon with a hot cup of coffee or tea for a cozy and comforting snack time. The combination of the warm, crispy turon and the aromatic beverage is sure to be a hit.


  1. Choose ripe bananas: Select ripe saba bananas for the best flavor and texture. They should be yellow with some brown spots, indicating they're sweet and soft enough to caramelize when fried.
  2. Use fresh lumpia wrappers: Fresh lumpia wrappers are more pliable and easier to work with compared to ones that have been sitting for too long. Keep them covered with a damp cloth to prevent them from drying out while assembling the turon.
  3. Sprinkle sugar evenly: When adding brown sugar to the bananas, make sure to distribute it evenly to ensure each turon has a deliciously sweet filling. You can adjust the amount of sugar based on your preference for sweetness.
  4. Wrap tightly: Roll the turon tightly to prevent them from unraveling during frying. Seal the edges with a bit of water to ensure they stay closed.
  5. Fry at the right temperature: Heat the cooking oil to the right temperature (around 350°F/175°C) before adding the turon. Frying at the correct temperature ensures that the wrapper crisps up quickly without absorbing too much oil.
  6. Don't overcrowd the pan: Fry the turon in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy turon. Fry them in small batches, flipping them occasionally for even browning.
  7. Drain excess oil: Once fried, transfer the turon to a plate lined with paper towels to drain excess oil. This helps keep them crispy and prevents them from becoming greasy.
  8. Serve immediately: Mang Tuts Turon is best enjoyed fresh and hot, so serve them immediately for the crispiest texture and the most enjoyable eating experience.

Ingredient Substitutes

If you're looking to make substitutions for ingredients in Mang Tuts Turon, here are some options:

  1. Bananas: If you can't find saba bananas, you can use plantains or regular ripe bananas instead. While the flavor and texture may differ slightly, they will still work well in the recipe.
  2. Brown sugar: If you don't have brown sugar, you can substitute it with white granulated sugar or coconut sugar. Keep in mind that the flavor may vary slightly depending on the type of sugar used.
  3. Lumpia wrappers: If you can't find lumpia wrappers, you can use spring roll wrappers or even egg roll wrappers as a substitute. Just be aware that the texture may be slightly different, but the end result will still be delicious.
  4. Jackfruit: While jackfruit adds a unique flavor to the turon, it's optional. If you don't have jackfruit or prefer not to use it, you can simply omit it from the recipe.
  5. Cooking oil: Any neutral-flavored cooking oil such as vegetable oil, canola oil, or peanut oil can be used for frying the turon. Use whatever you have on hand or prefer.
  6. Dipping sauce: The dipping sauce is optional, but if you prefer not to use caramel sauce, chocolate sauce, or condensed milk, you can serve the turon as is or with a different sauce of your choice, such as fruit syrup or honey.


Get ready to delight your taste buds with the irresistible flavors of Mang Tuts Turon. Whether enjoyed as a snack or dessert, this Filipino favorite is sure to satisfy cravings and create lasting memories. Fry up a batch today and experience a taste of tradition!

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