Mrs Minnicks Sour Beef Recipe

Jennifer Segal

16 May, 2024

Uncover the timeless flavors of Mrs. Minnick's sour beef recipe! Learn how to create this classic comfort dish with our step-by-step guide.

Mrs Minnicks Sour Beef

Publisher: Recipe Volt
Cuisine: American
Category: Main Dish
Prep Time: 20 minutes
Cook Time: 2-3 hours
Servings: 6
Calories: 300 calories

About Ingredients Instructions Video Servings Tips Substitutes

Mrs. Minnick's sour beef is a cherished recipe that has been passed down through generations, originating from German-American culinary traditions. This hearty and flavorful dish features tender chunks of beef simmered in a tangy and aromatic sauce, resulting in a comforting and satisfying meal.

The preparation of Mrs. Minnick's sour beef begins with browning cubes of beef in a pot or Dutch oven, creating a rich caramelized flavor. Next, a combination of red wine vinegar, water, and a blend of spices including cloves, allspice, and peppercorns is added to the pot, infusing the beef with a distinctive tanginess and depth of flavor.

As the beef simmers low and slow, the flavors meld together, creating a sauce that is both savory and slightly tart. The addition of chopped onions and minced garlic adds layers of aroma and complexity to the dish, enhancing its overall appeal.

Traditionally served with mashed potatoes or noodles, Mrs. Minnick's sour beef is a classic comfort food that is perfect for cozy family dinners or special occasions. Its nostalgic flavors evoke memories of home-cooked meals and gatherings around the dinner table, making it a beloved favorite for many.

Whether enjoyed on a cold winter's evening or as the centerpiece of a celebratory feast, Mrs. Minnick's sour beef is sure to delight taste buds and bring warmth to the soul with its hearty and comforting presence.

Recipe

Discover the secret to mouthwatering comfort food with Mrs. Minnick's sour beef recipe! Dive into a flavorful journey of tradition and taste.

Ingredients

2-3 pounds of beef (like chuck roast), cut into cubes
1 cup of red wine vinegar
1 cup of water
1 onion, chopped
2 cloves of garlic, minced
1 bay leaf
1 teaspoon of whole cloves
1 teaspoon of whole allspice
1 teaspoon of black peppercorns
1 tablespoon of brown sugar
Salt and pepper to taste
Cooking oil for browning the beef

Method Instructions

In a large pot or Dutch oven, heat some cooking oil over medium-high heat.
Season the beef cubes with salt and pepper, then brown them in the pot until they're nicely seared on all sides. Remove them from the pot and set aside.
In the same pot, add the chopped onion and minced garlic. Cook until they're softened and fragrant.
Return the beef to the pot, then add the red wine vinegar, water, bay leaf, cloves, allspice, peppercorns, and brown sugar. Stir everything together.
Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it simmer gently for about 2-3 hours, or until the beef is tender.
Taste the sauce and adjust the seasoning if needed.
Serve the sour beef hot, preferably with mashed potatoes or noodles to soak up the flavorful sauce.

This recipe is perfect for a cozy family dinner or a special occasion. The combination of vinegar and spices gives the beef a unique tangy flavor that's sure to be a hit with everyone at the table. Enjoy!

Recipe Video

Mrs Minnicks Sour Beef

This is a video about Mrs Minnicks Sour Beef.

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Recipe Tags: Mrs Minnicks Sour Beef, Mrs Minnicks Sour Beef Recipe, Recipe

Servings

To serve Mrs. Minnick's sour beef, you'll want to plate it alongside some accompaniments that complement its rich flavors. Here's how to do it:

Main Dish: Place a generous portion of the sour beef in the center of each plate. Make sure to include plenty of the flavorful sauce.
Side Dish: Traditionally, sour beef is served with mashed potatoes or noodles. Choose your favorite style of mashed potatoes - whether they're creamy and buttery or rustic with skins - or opt for egg noodles or spaetzle to soak up the delicious sauce.
Garnish: For a pop of color and freshness, consider garnishing the sour beef with chopped fresh parsley or chives. This adds a vibrant touch to the dish and complements the richness of the beef.
Bread: A slice of crusty bread or a dinner roll on the side can also be a nice addition, perfect for sopping up any remaining sauce on the plate.
Beverage: Pair Mrs. Minnick's sour beef with a glass of red wine, such as a Cabernet Sauvignon or Merlot, to complement its robust flavors. Alternatively, a cold beer or a glass of iced tea can also be refreshing choices.
Serve Hot: Make sure to serve Mrs. Minnick's sour beef piping hot to fully enjoy its comforting flavors and tender texture.

Tips

Choose the Right Cut of Beef: Opt for a tough and flavorful cut of beef, such as chuck roast, which becomes tender and succulent when cooked low and slow. Trim any excess fat before cubing the beef.
Brown the Beef: Take the time to properly brown the beef cubes before simmering them in the sauce. This step adds depth of flavor to the dish by caramelizing the meat and creating fond on the bottom of the pot.
Adjust the Tanginess: The amount of red wine vinegar used can be adjusted according to your personal preference for tanginess. Start with the suggested amount in the recipe and adjust as needed to suit your taste.
Spice Blend: Experiment with the spice blend to customize the flavor profile of the dish. You can add more or less cloves, allspice, and peppercorns to tailor the seasoning to your liking.
Simmer Slowly: Allow the sour beef to simmer gently over low heat for the recommended time to ensure that the beef becomes fork-tender and the flavors have a chance to develop fully.
Make Ahead: Mrs. Minnick's sour beef can be prepared in advance and reheated before serving, which makes it a convenient option for busy weeknights or entertaining guests.
Serve with Accompaniments: Serve the sour beef with mashed potatoes, noodles, or another starchy side dish to soak up the delicious sauce. Consider adding a green vegetable, such as steamed green beans or roasted Brussels sprouts, for a balanced meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors often deepen and improve after sitting for a day or two, making the leftovers even more delicious.

Ingredient Substitutes

If you need to substitute ingredients for Mrs. Minnick's sour beef recipe, here are some options:

Beef: Instead of using chuck roast, you can substitute with other tough cuts of beef such as brisket or bottom round. Just make sure to adjust the cooking time accordingly to ensure the meat becomes tender.
Red Wine Vinegar: If you don't have red wine vinegar on hand, you can substitute with apple cider vinegar or white wine vinegar. Keep in mind that this substitution may slightly alter the flavor profile of the dish.
Whole Spices: If you don't have whole cloves, allspice, or peppercorns, you can use ground versions instead. Use about half the amount of ground spices as you would whole spices, as ground spices tend to be more potent.
Brown Sugar: Substitute brown sugar with an equal amount of granulated sugar or honey. You can also use maple syrup or molasses for a richer flavor.
Onion and Garlic: If you're out of fresh onions or garlic, you can use onion powder or garlic powder as a substitute. Keep in mind that the flavor may not be as intense as using fresh ingredients.
Cooking Oil: Substitute cooking oil with butter, ghee, or any neutral-flavored oil such as canola or vegetable oil.
Mashed Potatoes or Noodles: For a low-carb option, you can serve Mrs. Minnick's sour beef with cauliflower mash or zucchini noodles instead of mashed potatoes or noodles.
Seasoning: Feel free to adjust the seasoning to your taste preferences. You can add herbs like thyme or rosemary for additional flavor, or use a beef bouillon cube or broth for extra depth.