Olive Garden Dolcini Recipe

Jennifer Segal

16 May, 2024

Discover the joy of crafting Olive Garden Dolcini at home! Our easy recipe delivers mini delights infused with lemony goodness. Dive into sweetness now!

Olive Garden Dolcini

Publisher: Recipe Volt
Cuisine: Italian-inspired
Category: Dessert
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Servings: 24
Calories: 80 calories

About Ingredients Instructions Video Servings Tips Substitutes

Olive Garden's Dolcini, a delightful dessert on their menu, captivates taste buds with its miniature Italian-inspired sweetness. These bite-sized treats, resembling tiny muffins, boast a tender texture and a symphony of flavors. The dolcini are a medley of simplicity and sophistication, presenting a perfect balance between sweetness and the zesty kick of lemon.

The preparation involves a handful of basic pantry staples, emphasizing the essence of homemade comfort. Flour, sugar, butter, and a touch of vanilla come together to form the base, creating a canvas for the real star – the Lemon Cream Sauce. This creamy concoction, blending heavy cream, powdered sugar, and the vibrant notes of lemon zest and juice, transforms the dolcini into a citrus-infused indulgence.

The process is approachable, making it an ideal venture for both novice and seasoned bakers. A mere 30 minutes from start to finish allows you to relish the satisfaction of creating a dessert that mirrors the charm of Olive Garden's offerings.

The dolcini, with their golden-brown exteriors and a luscious drizzle of lemon cream, make for an enticing presentation, evoking the warmth of an authentic Italian kitchen.

These delightful creations are not just about satisfying a sweet tooth; they embody a miniature journey into the heart of Italian cuisine. The dolcini encapsulate the essence of shared moments around the table, echoing the familial warmth that Olive Garden is renowned for.

So, gather your ingredients, embark on this culinary adventure, and savor the joy of homemade Dolcini that transport you to the heart of Italy with each bite.

Recipe

Unlock the magic of homemade indulgence with our Olive Garden Dolcini recipe! Dive into a world of citrus bliss in just 30 minutes. Dessert dreams do come true!

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsalted butter, softened
1/4 cup whole milk
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt

For the Lemon Cream Sauce:

1/2 cup heavy cream
1/4 cup powdered sugar
Zest of one lemon
1 tablespoon lemon juice

Method Instructions

Preheat your oven to 350°F (175°C). Grease a mini muffin tin.
In a bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Spoon the batter into the mini muffin tin, filling each cup about two-thirds full.
Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
While the dolcini are baking, prepare the lemon cream sauce. In a bowl, whisk together the heavy cream, powdered sugar, lemon zest, and lemon juice until thickened.
Once the dolcini are done baking, allow them to cool for a few minutes before removing them from the muffin tin.
Drizzle the lemon cream sauce over the cooled dolcini.
Optional: Garnish with additional lemon zest or a dusting of powdered sugar.

Recipe Video

Olive Garden Dolcini

This is a video about Olive Garden Dolcini.

Rated: 4.9 of 5.0 from 75 reviews.

Recipe Tags: Olive Garden Dolcini, Olive Garden Dolcini Recipe, Recipe

Servings

Serving Olive Garden Dolcini is a delightful experience, enhancing the enjoyment of these mini Italian-inspired treats. Here's a simple and elegant way to present and serve them:

Plating: Arrange the Dolcini on a decorative serving platter or a dessert plate. Their petite size makes them perfect for sharing or indulging in a few at a time.
Drizzle Elegance: Just before serving, generously drizzle the homemade Lemon Cream Sauce over the Dolcini. The creamy, zesty sauce not only adds flavor but also contributes to an appealing presentation.
Garnish with Finesse: For an extra touch of finesse, consider garnishing the Dolcini with additional lemon zest, a light dusting of powdered sugar, or a sprig of fresh mint. This not only adds visual appeal but also enhances the overall flavor profile.
Pairing Options: If you're feeling adventurous, serve the Dolcini alongside a scoop of vanilla gelato or a dollop of whipped cream. The combination of warm Dolcini and cold, creamy accompaniments creates a delightful contrast.
Coffee or Tea: Dolcini pair wonderfully with a cup of espresso or your favorite hot tea. The subtle sweetness and citrus notes complement the richness of the coffee, creating a harmonious pairing.
Family Style Sharing: If you're serving these at a gathering or family dinner, consider placing the platter at the center of the table. This encourages a communal and interactive dessert experience.
Dessert Buffet: For larger events, create a dessert buffet with a variety of sweet options, including the Dolcini. Provide small plates and utensils for guests to help themselves.

Tips

Ingredient Preparation: Ensure all your ingredients are at room temperature, especially the butter and eggs. This promotes even mixing and better texture in the dolcini.
Measuring Accuracy: Use accurate measuring cups for both dry and wet ingredients. Precise measurements contribute to the overall consistency of the batter.
Mixing Technique: When combining wet and dry ingredients, avoid overmixing. Overmixing can lead to a denser texture. Mix until just combined for light and fluffy dolcini.
Baking Time: Keep a close eye on the dolcini as they bake. Overbaking can result in a dry texture. Use a toothpick to check for doneness; it should come out clean or with a few moist crumbs.
Mini Muffin Tin: Grease the mini muffin tin thoroughly or use paper liners to prevent sticking. This ensures easy removal of the dolcini after baking.
Lemon Cream Sauce: Adjust the sweetness and lemon flavor of the cream sauce according to your preference. Taste as you go and add more powdered sugar or lemon juice if needed.
Garnish Creatively: Experiment with additional garnishes like a sprinkle of powdered sugar, a dusting of cocoa, or extra lemon zest for a visually appealing and flavorful touch.
Serve Fresh: These dolcini are best enjoyed fresh, shortly after drizzling with the lemon cream sauce. This maintains their moistness and flavor.
Storage: If you have leftovers, store them in an airtight container. To refresh, warm them briefly in the oven and add a touch of fresh lemon cream.
Personalization: Feel free to get creative and add your own twist to the recipe. Consider incorporating a hint of almond extract or orange zest for a unique flavor profile.

Ingredient Substitutes

If you need to make substitutions for the Olive Garden Dolcini recipe due to dietary preferences or ingredient availability, here are some options:

Dairy-Free: Replace butter with a dairy-free alternative like margarine or coconut oil. For the milk in the Dolcini batter, you can use almond milk, soy milk, or any other non-dairy milk.
Egg-Free: If you need an egg substitute, try using applesauce, mashed banana, or a commercial egg replacer. Each option may slightly alter the texture, so choose based on your dietary needs.
Gluten-Free: Use a gluten-free all-purpose flour blend to make the Dolcini gluten-free. Check the baking powder to ensure it's gluten-free as well.
Sugar Alternatives: Substitute granulated sugar with coconut sugar, maple syrup, or a sugar substitute if you're looking to reduce refined sugar.
Lemon Cream Sauce Variations: Replace heavy cream with canned coconut cream for a dairy-free alternative. Also, adjust the amount of powdered sugar in the lemon cream sauce to suit your preference for sweetness.
Flavor Variations: Experiment with different extracts such as almond or orange for a unique twist on the flavor profile.