Osmalieh Recipe

Discover the art of making Osmalieh with our foolproof recipe. Crispy layers, nutty goodness, and a sweet finish – your culinary adventure starts here!



  • Cuisine: Middle Eastern
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 10
  • Calories: 300 calories

About Ingredients Instructions Video Servings Tips Substitutes

Osmalieh is a delectable Middle Eastern dessert known for its intricate layers of shredded phyllo dough, often referred to as kataifi, paired with a generous filling of chopped nuts, commonly pistachios. The dish is a celebration of contrasting textures, combining the crispiness of the baked dough with the richness of the nuts.

What truly elevates Osmalieh is its soaking in a fragrant sugar syrup, imparting a delightful sweetness and ensuring a moist and flavorful experience.

The preparation of Osmalieh involves careful layering of butter-brushed kataifi dough, creating a symphony of golden-brown, crispy layers. The addition of finely chopped pistachios, or sometimes other nuts like walnuts or almonds, contributes a nutty crunch to each bite. The dessert is then cut into squares or diamonds before being baked to perfection.

One of the defining features of Osmalieh is its syrup, a blend of sugar, water, and often a hint of citrusy lemon juice. Some recipes also incorporate rose water or orange blossom water, infusing the syrup with a delicate floral aroma.

The hot syrup is poured over the freshly baked Osmalieh, allowing it to absorb the sweetness and develop a harmonious blend of flavors.

Served on various occasions, from family gatherings to festive celebrations, Osmalieh is a cherished dessert in Middle Eastern cuisine. Its intricate layers and aromatic syrup make it a standout treat, showcasing the region's culinary expertise and a perfect sweet ending to any meal.


Dive into the exquisite world of Osmalieh – a Middle Eastern delight with layers of crispy joy. Uncover the secrets and master this indulgent recipe now!


  • 1 pack of kataifi dough (shredded phyllo dough)
  • 1 cup melted unsalted butter
  • 1 cup finely chopped pistachios or your choice of nuts
  • Syrup:
    • 1 cup sugar
    • 1/2 cup water
    • 1 tablespoon lemon juice
    • 1 teaspoon rose water or orange blossom water (optional)

Method Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Untangle the kataifi dough gently, creating a fluffy texture.
  3. Brush each layer of the kataifi dough with melted butter, layering them evenly in a baking dish.
  4. Sprinkle a generous layer of chopped pistachios or nuts over the buttered dough.
  5. Continue layering the dough and nuts until you've used all the ingredients, finishing with a layer of dough on top.
  6. Using a sharp knife, cut the layered dough into squares or diamonds.
  7. Bake in the preheated oven for about 25-30 minutes or until golden brown and crispy.
  8. While the osmalieh is baking, prepare the syrup. In a saucepan, combine sugar, water, lemon juice, and optional rose water/orange blossom water. Bring to a boil, then simmer for 10-15 minutes until it thickens slightly.
  9. Once the osmalieh is out of the oven, immediately pour the hot syrup over it, ensuring even coverage.
  10. Allow the osmalieh to soak up the syrup for at least 1-2 hours before serving.

Enjoy this sweet treat that perfectly balances the crispy layers with the aromatic syrup – a delightful dessert with a touch of the Middle East!

Recipe Video


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Recipe Tags: Osmalieh, Osmalieh Recipe, Recipe


Serving Osmalieh is a delightful experience that enhances the enjoyment of this Middle Eastern dessert. Here's a simple guide on how to serve Osmalieh:

  • Presentation: Arrange individual servings on dessert plates or platters. The golden-brown layers of crispy kataifi dough and the vibrant green of chopped pistachios create a visually appealing dish.
  • Garnish: For an extra touch of elegance, garnish each serving with a sprinkle of finely chopped pistachios or a dusting of powdered sugar. This not only adds a pop of color but also complements the nuttiness of the dessert.
  • Accompaniments: Osmalieh pairs wonderfully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The coolness of these additions balances the warmth of the crispy layers and adds a creamy dimension to each bite.
  • Serve with Confidence: As Osmalieh is soaked in syrup, make sure to serve it confidently with a drizzle of the delicious syrup. The syrup not only enhances the sweetness but also contributes to the overall moistness of the dessert.
  • Pairing: Consider serving Osmalieh with a cup of hot, strong Arabic coffee or a refreshing cup of mint tea. The combination of the sweet dessert and a contrasting beverage creates a well-rounded sensory experience.


  1. Handle Kataifi Dough with Care: Kataifi dough is delicate, so be gentle when separating and untangling the strands. A light touch will help maintain the fluffy texture in your layers.
  2. Even Butter Distribution: Ensure each layer of kataifi dough is evenly brushed with melted butter. This not only adds flavor but also contributes to the crispy texture during baking.
  3. Nuts Variation: While pistachios are a classic choice, feel free to experiment with other nuts like almonds or walnuts based on your preference. Mixing different nuts can add complexity to the flavor profile.
  4. Prevent Drying Out: While working on the layers, cover any unused kataifi dough with a damp cloth to prevent it from drying out. This ensures a consistent texture in your Osmalieh.
  5. Precise Cutting: When cutting the layered dough before baking, use a sharp knife to achieve clean edges. This helps the dessert maintain its structure and gives it an appealing appearance.
  6. Timely Syrup Soaking: Allow the Osmalieh to cool for a few minutes after baking before pouring the hot syrup over it. This helps the dessert absorb the syrup effectively, creating a moist and flavorful result.
  7. Syrup Consistency: Keep an eye on the syrup's consistency. It should be slightly thickened but still pourable. Adjust the cooking time to achieve the desired thickness.
  8. Floral Essence: If using rose water or orange blossom water in the syrup, start with a small amount and adjust according to your taste. These floral essences can be potent, so a little goes a long way.
  9. Serve at Room Temperature: Osmalieh is best enjoyed at room temperature. Allow it to sit for a few hours after soaking in the syrup to let the flavors meld and the dessert reach its optimal texture.
  10. Store Properly: If you have leftovers, store them in an airtight container at room temperature. While refrigeration is an option, it might affect the crispy texture of the layers.

Ingredient Substitutes

Again, if you're looking for ingredient substitutes for Osmalieh, here are some options:

  1. Kataifi Dough Substitute: Phyllo Dough: If you can't find kataifi dough, you can use phyllo dough as a substitute. However, the texture will be different, as phyllo is layered sheets rather than shredded.
  2. Nut Variations: Pistachios Substitutes: Almonds, walnuts, or a mix of different nuts can be used instead of pistachios. Choose your favorite or combine for a unique flavor.
  3. Butter Substitute: Clarified Butter or Ghee: If you prefer a nuttier flavor, clarified butter or ghee can be used instead of regular unsalted butter.
  4. Syrup Variations: Maple Syrup: As an alternative to the traditional sugar syrup, you can experiment with maple syrup for a different flavor profile.
  5. Flavor Enhancers: Vanilla Extract: Add a few drops of vanilla extract to the syrup for a subtle vanilla flavor.
  6. Citrus Alternatives: Orange Juice: Instead of lemon juice, you can use orange juice in the syrup for a citrusy twist.
  7. Floral Essence Alternatives: Almond Extract: If you don't have rose water or orange blossom water, a small amount of almond extract can provide a pleasant aroma.


Embark on your culinary journey with Osmalieh, savoring each layer of tradition and flavor. May your kitchen be filled with sweet delights and joyful moments!

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