Perinaise Recipe

Unlock the secret to homemade Perinaise! Our easy recipe delivers creamy, spicy perfection. Elevate your dishes with this flavorful condiment.



  • Cuisine: Fusion
  • Category: Condiment, Fusion
  • Prep Time:
  • Cook Time:
  • Servings: 1 cup
  • Calories: 120 calories

About Ingredients Instructions Video Servings Tips Substitutes

Perinaise, often known as peri peri mayonnaise or peri peri aioli, is a flavorful condiment that combines the creamy texture of mayonnaise with the spicy kick of peri peri sauce.

Peri peri sauce, originating from Portuguese and African cuisines, typically features chili peppers, garlic, lemon, vinegar, and various spices. When blended with mayonnaise, it creates a deliciously tangy and spicy spread perfect for enhancing the flavor of a wide range of dishes.

This versatile condiment can be used in various ways. It serves as a zesty dip for fries, chicken tenders, or grilled vegetables, adding a burst of flavor with each bite. Perinaise also makes a fantastic spread for sandwiches and burgers, elevating them to new levels of deliciousness. Its creamy texture and bold flavor profile make it a favorite among those who enjoy a bit of heat in their meals.

Making perinaise at home is simple and allows for customization to suit personal taste preferences. By adjusting the amount of peri peri sauce added, you can control the level of spiciness, making it milder or hotter according to your liking. Additionally, incorporating minced garlic and lemon juice enhances the overall taste, providing depth and brightness to the condiment.

Whether you're hosting a barbecue, serving up snacks for game night, or simply craving a flavorful addition to your meal, perinaise is sure to satisfy your taste buds. With its combination of creamy richness and spicy tang, it adds a delicious kick to any dish, making it a must-have condiment for spice lovers everywhere.


Discover the fiery fusion of flavors with our homemade Perinaise recipe! Spice up your meals with this creamy, tangy condiment. Let's dive in!


  • 1 cup mayonnaise
  • 2-3 cloves garlic, minced
  • 1 tablespoon peri peri sauce (adjust according to your heat preference)
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Method Instructions

  1. In a mixing bowl, combine the mayonnaise, minced garlic, peri peri sauce, and lemon juice.
  2. Mix well until all the ingredients are fully incorporated.
  3. Taste and adjust seasoning with salt and pepper as needed.
  4. Transfer the peri peri mayo to a serving bowl or jar.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Serve chilled as a dipping sauce for fries, chicken tenders, or grilled vegetables, or use it as a spread for sandwiches and burgers.

Recipe Video


This is a video about Perinaise.

Rated: 4.9 of 5.0 from 75 reviews.

Recipe Tags: Perinaise, Perinaise Recipe, Recipe


Perinaise can be served in various ways, depending on personal preference and the type of dish you're pairing it with. Here are some popular serving suggestions:

  • Dipping Sauce: Serve perinaise as a dipping sauce alongside snacks like fries, chicken tenders, onion rings, or even crispy vegetables like carrot and celery sticks. The creamy texture and spicy flavor of the perinaise complement the crunchiness of these snacks perfectly.
  • Spread for Sandwiches and Burgers: Use perinaise as a spread for sandwiches, wraps, or burgers. It adds a burst of flavor and creaminess to your favorite sandwiches, whether you're making a classic club sandwich, a chicken wrap, or a juicy burger.
  • Accompaniment for Grilled Meats: Pair perinaise with grilled meats such as chicken, steak, or shrimp. It adds a tangy and spicy element to the dish, enhancing the flavor of the meat while providing a creamy contrast.
  • Dressing for Salads: Drizzle perinaise over salads as a creamy dressing alternative. It works particularly well with salads featuring grilled chicken, avocado, corn, and black beans, adding a spicy kick to each bite.
  • Marinade or Sauce Base: Use perinaise as a base for marinades or sauces for grilled or roasted meats. Mix it with additional spices, herbs, and citrus juices to create a flavorful marinade or sauce that will infuse your dishes with deliciousness.
  • Garnish for Appetizers: Use perinaise as a garnish for appetizers like sliders, tacos, or bruschetta. A dollop of perinaise on top adds a pop of color and flavor, making your appetizers more visually appealing and tasty.


  1. Adjust Spice Level: Peri peri sauce can vary in heat intensity, so adjust the amount you use according to your preference for spiciness. Start with a small amount and gradually add more until you reach your desired level of heat.
  2. Fresh Ingredients: For the best flavor, use fresh garlic and lemon juice rather than pre-packaged alternatives. Fresh ingredients will impart a more vibrant and zesty taste to your perinaise.
  3. Quality Mayonnaise: Choose a high-quality mayonnaise for the base of your perinaise. The mayonnaise serves as the foundation of the condiment, so using a good-quality one will result in a creamier and tastier final product.
  4. Consistency: Pay attention to the consistency of your perinaise. If it's too thick, you can thin it out with a little bit of water or lemon juice. Conversely, if it's too thin, you can thicken it by adding more mayonnaise.
  5. Refrigeration: Allow your perinaise to chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and develop, resulting in a more flavorful condiment.
  6. Customization: Feel free to customize your perinaise to suit your taste preferences. You can experiment with additional ingredients such as chopped herbs, spices, or even a touch of honey for added complexity.
  7. Storage: Store any leftover perinaise in an airtight container in the refrigerator. It should last for about a week, although it's likely to be consumed before then due to its deliciousness!

Ingredient Substitutes

If you're looking to substitute ingredients in the perinaise recipe, here are some options:

  1. Mayonnaise: If you prefer a lighter option, you can use Greek yogurt or sour cream instead of mayonnaise. Keep in mind that this will alter the flavor and texture of the perinaise, but it can still be delicious.
  2. Peri Peri Sauce: If you don't have peri peri sauce on hand, you can substitute it with other hot sauces such as sriracha, Tabasco, or harissa. Adjust the amount according to your preferred level of heat.
  3. Garlic: If you're out of fresh garlic, you can use garlic powder as a substitute. Keep in mind that the flavor profile may be slightly different, so adjust the amount accordingly.
  4. Lemon Juice: If you don't have fresh lemon juice, you can use other citrus juices such as lime or orange juice as a substitute. Just be aware that this may alter the flavor slightly.
  5. Salt and Pepper: These are fairly standard ingredients, but if you're looking to reduce sodium intake, you can omit the salt or use a low-sodium alternative. As for pepper, you can use other spices such as paprika or cayenne pepper for added flavor.
  6. Additional Flavorings: Feel free to get creative and add other flavorings to your perinaise, such as chopped herbs (like cilantro or parsley), spices (like cumin or smoked paprika), or even a touch of honey for sweetness.


Get ready to tantalize your taste buds and elevate your culinary creations with our irresistible Perinaise recipe. Spice up every meal and enjoy the delicious journey!

Next Post Previous Post