Zehnder's Coleslaw Recipe

Unlock the flavors of Zehnder's coleslaw recipe! Our upgraded version brings Michigan charm to your table. Dive into a crunchy, creamy delight today. 🥗✨ #ColeslawRecipe #ZehndersFlavors

Zehnder's Coleslaw

    Zehnder's Coleslaw

  • Cuisine: American
  • Category: Salad
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 220 calories

About Ingredients Instructions Video Servings Tips Substitutes

Zehnder's coleslaw is a delightful creation that captures the essence of classic American comfort food, hailing from Zehnder's Restaurant in Frankenmuth, Michigan. Renowned for its rich culinary tradition, this coleslaw reflects the restaurant's commitment to quality and flavor.

The coleslaw's foundation lies in a creamy yet tangy dressing, striking a perfect balance between sour cream and mayonnaise. The addition of white vinegar introduces a subtle acidity, complemented by the sweetness derived from a generous portion of sugar. What sets this recipe apart is the incorporation of Zehnder's chicken seasoning, a unique blend that infuses garlic and paprika, elevating the overall taste profile.

The choice of vegetables is key to the coleslaw's vibrancy. Finely shredded cabbage forms the base, providing a crisp texture, while carrots, onions, red cabbage, and green peppers contribute a medley of colors and flavors. This combination not only adds visual appeal but also a delightful crunch and a hint of sweetness.

Preparing Zehnder's coleslaw is a breeze, requiring just a quick toss of the vegetables in the well-crafted dressing. The result is a refreshing side dish that perfectly complements a variety of main courses. Whether served at a summer barbecue or alongside a hearty meal, Zehnder's coleslaw embodies the charm of Michigan's culinary landscape in every crunchy bite.


Embark on a culinary journey with our upgraded Zehnder's Coleslaw recipe! Discover the secrets to a perfect blend of flavors in this Michigan-inspired delight. Your taste buds are in for a refreshing treat! 🥗✨ #ColeslawMagic #MichiganCuisine


  • 3 ounces sour cream
  • 3 ounces mayonnaise
  • 3 1/2 ounces white vinegar
  • 3/4 cup sugar
  • 1 teaspoon Zehnder's chicken seasoning (or poultry seasoning)
  • 1/2 head cabbage, finely shredded
  • 1 1/2 cups carrots, shredded
  • 1/2 cup onions, finely chopped
  • 1/2 cup red cabbage, shredded
  • 1/2 cup green pepper, finely chopped

Method Instructions

  1. In a mixing bowl, combine sour cream, mayonnaise, white vinegar, sugar, and Zehnder's chicken seasoning. Mix until smooth.
  2. Refrigerate the dressing to chill.
  3. In a large bowl, shred the cabbage finely.
  4. Add shredded carrots, chopped onions, shredded red cabbage, and chopped green pepper to the bowl with the shredded cabbage.
  5. Pour the chilled dressing over the vegetables and toss until the coleslaw is evenly coated. Be cautious not to make it too soggy; adjust the amount of dressing accordingly.
  6. Store the coleslaw in the refrigerator until ready to serve.

Recipe Video

Zehnder's Coleslaw

This is a video about Zehnder's Coleslaw.

Rated: 4.9 of 5.0 from 75 reviews.

Recipe Tags: Zehnder's Coleslaw, Zehnder's Coleslaw Recipe, Recipe


Zehnder's coleslaw is a versatile dish that can complement a range of meals. Here are a few ways to serve it:

  • Classic Side Dish: Serve Zehnder's coleslaw as a classic side dish alongside grilled meats, barbecue, or fried chicken. Its crisp texture and flavorful dressing make it a refreshing contrast to heartier main courses.
  • Burger Topping: Elevate your burger experience by using Zehnder's coleslaw as a topping. The combination of creamy coleslaw and a juicy burger creates a delightful contrast of flavors and textures.
  • Taco Filling: Use the coleslaw as a filling for tacos or wraps. Its crunchy freshness adds a unique element to both vegetarian and meat-based taco fillings.
  • Sandwich Accompaniment: Include Zehnder's coleslaw in your sandwich or wrap for added crunch and a burst of flavor. It pairs well with various sandwich fillings, enhancing the overall taste.
  • Picnic Essential: Pack Zehnder's coleslaw for picnics or outdoor gatherings. Its chilled and portable nature makes it a convenient and refreshing addition to any picnic spread.


  1. Fresh Ingredients: Opt for fresh and crisp vegetables, especially cabbage. The quality of your vegetables will significantly impact the texture and overall taste of the coleslaw.
  2. Adjust Seasoning: Taste the dressing before adding it to the coleslaw and adjust the seasoning to your preference. If you like it more savory, you can add a touch more Zehnder's chicken seasoning or salt.
  3. Consistency Matters: When adding the dressing to the vegetables, do so gradually. The goal is to coat the cabbage and other ingredients without making the coleslaw too soggy. You can always add more dressing if needed.
  4. Chill Before Serving: Allow the coleslaw to chill in the refrigerator before serving. This not only enhances the flavors but also ensures a refreshing experience, especially on warm days.
  5. Experiment with Vegetables: While the recipe calls for specific vegetables, don't hesitate to experiment with others. Bell peppers, radishes, or even a hint of jalapeño can add an extra layer of flavor and spice.
  6. Make-Ahead Option: Prepare the coleslaw a few hours or even a day ahead. The flavors meld together, and it allows you to focus on other aspects of your meal closer to serving time.
  7. Customize the Dressing: If you prefer a thicker dressing, go ahead and substitute sour cream for half-and-half as suggested in the original recipe. This customization allows you to tailor the coleslaw to your taste and texture preferences.
  8. Presentation: Consider reserving a small amount of the colorful vegetables to sprinkle on top just before serving. It adds a visually appealing touch to your coleslaw.

Ingredient Substitutes

  1. Sour Cream Substitute: If you prefer a thicker dressing or don't have half-and-half, you can use Greek yogurt or a combination of Greek yogurt and mayonnaise as a substitute for sour cream.
  2. Mayonnaise Alternatives: For a lighter option, you can use plain yogurt or buttermilk in place of mayonnaise. This can add a tangy twist to the dressing.
  3. Vinegar Options: If white vinegar is not available, apple cider vinegar or rice vinegar can be used as substitutes. Each will impart a slightly different flavor to the coleslaw.
  4. Sugar Alternatives: If you're looking to reduce sugar or prefer alternative sweeteners, honey or maple syrup can be used instead of granulated sugar. Adjust the quantity to taste.
  5. Zehnder's Chicken Seasoning Substitute: If you don't have access to Zehnder's chicken seasoning, you can create a homemade substitute by combining garlic powder, paprika, dried thyme, and a pinch of salt.
  6. Vegetable Variations: Feel free to customize the vegetables based on what you have available. Radishes, celery, or even broccoli slaw can be interesting additions or substitutes.


May your kitchen echo with the Michigan magic of Zehnder's Coleslaw. Here's to creating moments, savoring flavors, and sharing the joy of a homemade culinary masterpiece! Enjoy every bite. 🌟🍽️ #CulinaryDelight #ZehndersColeslaw

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