Braum's Dipping Sauce Recipe

Discover the ultimate Braum's dipping sauce recipe! Creamy, tangy, and oh-so-delicious. Make it at home for a taste of fast-food heaven!

Braum's Dipping Sauce

    Braum's Dipping Sauce

  • Cuisine: American
  • Category: Condiment
  • Prep Time:
  • Cook Time:
  • Servings: 2 cups
  • Calories: 50 calories

About Ingredients Instructions Video Servings Tips Substitutes

Braum's dipping sauce is a quintessential condiment that adds a burst of flavor to any meal. Renowned for its creamy texture and tangy taste, this dipping sauce has become a staple accompaniment at Braum's, a beloved fast-food chain known for its delicious burgers, fries, and ice cream.

The exact recipe for Braum's dipping sauce is a closely guarded secret, shrouded in mystery and speculation. However, chefs and fans of the sauce have attempted to recreate its magic at home with various homemade versions. Typically, Braum's dipping sauce is characterized by its creamy base, tangy undertones, and subtle hints of garlic and onion powder, making it the perfect complement to a wide range of savory snacks.

Whether you're dunking fries, onion rings, or chicken tenders, Braum's dipping sauce elevates the flavor experience to new heights. Its versatility and universal appeal have made it a favorite among diners of all ages, adding an extra layer of deliciousness to every bite.

For many, a trip to Braum's isn't complete without indulging in the savory delight of their iconic dipping sauce. Whether enjoyed in-store or recreated at home, Braum's dipping sauce continues to hold a special place in the hearts and taste buds of food lovers everywhere, embodying the essence of comfort food with every dip.


Unlock the secret to Braum's iconic dipping sauce with our homemade recipe! Dive into creamy bliss with this tangy delight. Let's dip and devour!


  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Method Instructions

  1. In a small mixing bowl, combine mayonnaise, ketchup, white vinegar, sugar, garlic powder, and onion powder.
  2. Whisk together until smooth and well combined.
  3. Taste the sauce and adjust seasoning with salt and pepper according to your preference.
  4. Cover and refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.
  5. Serve as a dipping sauce for fries, chicken tenders, onion rings, or any other favorite snack.

Recipe Video

Braum's Dipping Sauce

This is a video about Braum's Dipping Sauce.

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Recipe Tags: Braum's Dipping Sauce, Braum's Dipping Sauce Recipe, Recipe


Braum's dipping sauce can be served in various ways, depending on personal preference and the dishes being enjoyed. Here are some popular serving suggestions:

  • Dipping: Serve Braum's dipping sauce in small bowls or ramekins alongside your favorite snacks such as fries, onion rings, chicken tenders, or even vegetable sticks. Simply dip and enjoy the creamy goodness!
  • Drizzling: For a more elegant presentation, drizzle Braum's dipping sauce over burgers, sandwiches, or wraps. The creamy texture and tangy flavor add a delicious dimension to any savory dish.
  • Spread: Use Braum's dipping sauce as a spread for sandwiches, wraps, or sliders. Its rich flavor and creamy consistency make it a perfect alternative to traditional condiments like mayonnaise or mustard.
  • Marinade: Get creative in the kitchen by using Braum's dipping sauce as a marinade for grilled chicken, shrimp, or vegetables. Let the flavors infuse for a few hours before cooking to add an extra kick to your dish.
  • Mix-in: Incorporate Braum's dipping sauce into recipes such as dips, dressings, or pasta sauces for a burst of flavor. Its creamy texture and tangy taste make it a versatile ingredient that can enhance a wide range of dishes.


  1. Ingredient Quality: While this recipe is relatively simple, using high-quality ingredients can elevate the flavor of your dipping sauce. Opt for fresh mayonnaise, ketchup, and spices for the best results.
  2. Adjust Seasoning: Taste the sauce before refrigerating it and adjust the seasoning according to your preference. You can add more garlic powder, onion powder, or even a dash of hot sauce for extra flavor.
  3. Consistency: If you prefer a thinner dipping sauce, you can adjust the consistency by adding a small amount of water or milk until you reach your desired thickness. Conversely, if you prefer a thicker sauce, you can reduce the amount of vinegar or ketchup.
  4. Chill Time: Allowing the dipping sauce to chill in the refrigerator for at least 30 minutes before serving allows the flavors to meld together and develop. However, if you're in a hurry, you can serve it immediately, though the flavor may not be as robust.
  5. Storage: Store any leftover dipping sauce in an airtight container in the refrigerator for up to a week. Make sure to give it a good stir before serving, as the ingredients may separate slightly over time.
  6. Customization: Feel free to customize the dipping sauce to suit your taste preferences. You can experiment with different spices, such as paprika or cayenne pepper, or add a squeeze of lemon juice for a citrusy twist.

Ingredient Substitutes

If you're looking to make substitutions for the ingredients in the Braum's dipping sauce recipe, here are some options:

  1. Mayonnaise: You can substitute mayonnaise with plain Greek yogurt for a lighter version of the dipping sauce. Alternatively, you can use vegan mayonnaise for a dairy-free option.
  2. Ketchup: If you don't have ketchup on hand, you can substitute it with tomato sauce or tomato paste mixed with a bit of sugar to add sweetness.
  3. White Vinegar: White vinegar can be replaced with apple cider vinegar or rice vinegar for a slightly different flavor profile. Lemon juice can also work as a substitute, but use it sparingly as it can be more acidic.
  4. Granulated Sugar: Substitute granulated sugar with honey, maple syrup, or agave nectar for a natural sweetener option. Adjust the amount to taste, as these substitutes may vary in sweetness.
  5. Garlic Powder and Onion Powder: If you prefer fresh flavors, you can substitute garlic powder and onion powder with finely minced fresh garlic and onion. Keep in mind that fresh garlic and onion may have a stronger flavor, so adjust the amount accordingly.
  6. Salt and Pepper: Use sea salt or kosher salt instead of table salt for a more complex flavor. You can also experiment with different types of pepper, such as black pepper, white pepper, or even cayenne pepper for a spicy kick.


From the comfort of your kitchen, savor the nostalgia of Braum's with every dip. Enjoy the creamy goodness of this homemade favorite! Dip, savor, repeat.

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