Burgerville Sauce Recipe

Melissa Clark

16 May, 2024

Unleash flavor with our Burgerville sauce recipe! Tangy, creamy, and utterly irresistible. Elevate your meals today!

Burgerville Sauce

Publisher: Recipe Volt
Cuisine: American
Category: Condiment, Sauce
Prep Time: 5 minutes
Cook Time: No cooking
Servings: 4 cups
Calories: 130 calories

About Ingredients Instructions Video Servings Tips Substitutes

Burgerville sauce is a classic condiment that originated from the Pacific Northwest, specifically from the Burgerville chain of restaurants. This sauce is beloved for its creamy texture and tangy, slightly sweet flavor profile, making it the perfect accompaniment to burgers, fries, and other fast-food favorites.

Typically made with a combination of mayonnaise, ketchup, sweet pickle relish, mustard, Worcestershire sauce, and a blend of spices, Burgerville sauce offers a unique taste that sets it apart from other burger sauces. It strikes a balance between savory and sweet, with just a hint of tanginess from the relish and mustard.

One of the reasons for the popularity of Burgerville sauce is its versatility. While it's most commonly paired with burgers, it can also elevate the flavor of sandwiches, wraps, chicken tenders, and even as a dip for fries or onion rings. Its creamy consistency makes it easy to spread or drizzle over your favorite foods.

Many home cooks and burger enthusiasts have adopted the Burgerville sauce recipe, either replicating it faithfully or putting their own spin on it with additional ingredients or tweaks to suit their taste preferences. Whether you're enjoying it at one of Burgerville's locations or whipping up a batch at home, Burgerville sauce adds a delicious finishing touch to any meal.

Recipe

Discover the secret to perfecting your homemade Burgerville sauce! Elevate your burgers & fries with this tangy, creamy recipe. Let's dive in!

Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet pickle relish
1 teaspoon yellow mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch of salt
Pinch of black pepper

Method Instructions

In a small mixing bowl, combine the mayonnaise, ketchup, sweet pickle relish, yellow mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
Stir well until all the ingredients are thoroughly combined and the sauce is smooth.
Taste the sauce and adjust the seasoning if necessary, adding more salt, pepper, or any other ingredient to suit your taste preferences.
Once you're happy with the flavor, transfer the sauce to a jar or container with a tight-fitting lid.
Refrigerate the sauce for at least 30 minutes before using to allow the flavors to meld together.
Serve the Burgerville sauce with your favorite burgers, fries, or other dishes, and enjoy!

Recipe Video

Burgerville Sauce

This is a video about Burgerville Sauce.

Rated: 4.9 of 5.0 from 75 reviews.

Recipe Tags: Burgerville Sauce, Burgerville Sauce Recipe, Recipe

Servings

You can serve Burgerville sauce in a variety of ways to enhance your meals. Here are some popular serving suggestions:

Burger topping: Spread Burgerville sauce generously on your burger buns before adding the patty, lettuce, tomato, and other toppings. It adds a creamy and tangy flavor that complements the savory meat and fresh vegetables perfectly.
Dip for fries: Serve Burgerville sauce as a dipping sauce for french fries or sweet potato fries. The combination of creamy sauce with crispy fries is irresistible, creating a delicious snack or side dish.
Sandwich spread: Use Burgerville sauce as a spread for sandwiches and wraps. It adds a burst of flavor to deli meats, grilled chicken, or veggies, making your sandwiches more exciting and flavorful.
Drizzle for grilled meats: Use Burgerville sauce as a drizzle for grilled meats such as chicken, steak, or pork. It adds a tangy and creamy finish to the meat, enhancing its flavor and juiciness.
Salad dressing: Thin out Burgerville sauce with a little bit of vinegar or lemon juice to create a creamy dressing for salads. It adds a unique twist to your salads and complements the fresh greens and vegetables beautifully.

Tips

Quality ingredients: Use high-quality mayonnaise, ketchup, and other ingredients to ensure the best flavor for your sauce. Fresh ingredients can make a big difference in the final result.
Adjust seasoning to taste: Taste the sauce as you go and adjust the seasoning according to your preferences. You can add more or less of any ingredient to suit your taste buds, whether it's extra mustard for a tangier flavor or more pickle relish for added sweetness.
Chill before serving: For the best flavor, refrigerate the Burgerville sauce for at least 30 minutes before serving. Chilling allows the flavors to meld together and enhances the overall taste of the sauce.
Store properly: Store any leftover sauce in an airtight container in the refrigerator for up to a week. This will help maintain its freshness and flavor for future use.
Customize it: Don't be afraid to get creative and customize the recipe to your liking. You can experiment with different spices, add a splash of hot sauce for extra heat, or incorporate other ingredients like diced onions or chopped jalapeños for added flavor and texture.
Consistency: If you prefer a thicker or thinner sauce, you can adjust the consistency by adding more or less mayonnaise or other liquid ingredients like vinegar or lemon juice.
Double the batch: If you're hosting a barbecue or party, consider doubling or tripling the recipe to ensure you have enough sauce to go around. Homemade Burgerville sauce is always a hit with guests!

Ingredient Substitutes

If you're missing some ingredients for Burgerville sauce or looking to make substitutions based on dietary preferences or what you have on hand, here are some options:

Mayonnaise: If you don't have mayonnaise or prefer a healthier alternative, you can use Greek yogurt or sour cream instead. Keep in mind that these substitutes may alter the flavor and texture slightly.
Ketchup: Tomato paste mixed with a bit of vinegar or water can replace ketchup in a pinch. You can also use tomato sauce, but it may result in a thinner consistency and slightly different flavor.
Sweet pickle relish: Chopped sweet pickles or dill pickles can be used as a substitute for sweet pickle relish. You can also finely chop some sweet onions and add a touch of sugar for sweetness.
Yellow mustard: Dijon mustard or whole grain mustard can be used instead of yellow mustard. They will add a different flavor profile, so adjust the amount to taste.
Worcestershire sauce: Soy sauce or tamari can be used as a substitute for Worcestershire sauce. Alternatively, you can omit it entirely if you don't have it on hand.
Garlic powder and onion powder: If you don't have these spices, you can use minced fresh garlic and onion instead. Just sauté them lightly before adding them to the sauce for a milder flavor.
Salt and pepper: Adjust the amount of salt and pepper to taste, or omit them altogether if you're watching your sodium intake or prefer a milder flavor.