Fatz Potato Soup Recipe

Unlock the secret to Fatz Cafe's Potato Soup Recipe! Dive into creamy goodness with our flavorful rendition. Get the recipe now!

Fatz Potato Soup

    Fatz Potato Soup

  • Cuisine: American
  • Category: Soup
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 450 calories

About Ingredients Instructions Video Servings Tips Substitutes

Fatz Cafe's Loaded Baked Potato Soup is a beloved dish known for its rich, creamy texture and hearty flavors. This Southern-inspired soup embodies comfort food at its finest, offering a satisfying blend of potatoes, cheese, bacon, and other wholesome ingredients.

The soup starts with diced russet potatoes, which are simmered in a flavorful broth until tender. As the potatoes cook, they release starches that help thicken the soup, creating a luxurious base. A roux made from butter and flour adds additional richness and body to the broth, while also serving as a stabilizer for the creamy elements.

One of the highlights of Fatz Cafe's potato soup is its generous use of dairy products. Milk, heavy cream, shredded cheddar cheese, and sour cream are all incorporated into the soup, contributing to its velvety consistency and indulgent taste. The cheese melts into the broth, infusing it with savory notes, while the sour cream adds a hint of tanginess.

Of course, no loaded baked potato soup would be complete without bacon. Crispy bacon pieces are stirred into the soup, imparting smoky, salty flavor and providing satisfying bites of texture. Garnished with chopped green onions for freshness and color, each spoonful of Fatz Cafe's potato soup is a comforting delight that warms the soul and satisfies the appetite. Whether enjoyed as a starter or as a main course on its own, this iconic dish is sure to leave diners feeling content and nourished.


Indulge in comfort with our tantalizing twist on Fatz Cafe's Loaded Baked Potato Soup! Discover creamy richness and savory bliss in every spoonful!


  • 6 large russet potatoes, peeled and diced
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 6 cups chicken broth
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup cooked bacon, crumbled
  • Salt and pepper to taste
  • Chopped green onions, for garnish

Method Instructions

  1. In a large pot, melt the butter over medium heat. Add the diced potatoes and cook until slightly softened, about 5 minutes.
  2. Sprinkle the flour over the potatoes and butter, stirring to coat evenly. Cook for another 2-3 minutes to cook out the raw flour taste.
  3. Gradually whisk in the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the potatoes are tender, about 15-20 minutes.
  4. Using a potato masher or immersion blender, mash or blend some of the potatoes to thicken the soup to your desired consistency.
  5. Stir in the milk, heavy cream, cheddar cheese, and sour cream until everything is well combined and the cheese is melted.
  6. Add the crumbled bacon to the soup, reserving some for garnish if desired. Season with salt and pepper to taste.
  7. Serve the loaded baked potato soup hot, garnished with chopped green onions and additional bacon if desired.

Recipe Video

Fatz Potato Soup

This is a video about Fatz Potato Soup.

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Recipe Tags: Fatz Potato Soup, Fatz Potato Soup Recipe, Recipe


To serve Fatz Cafe's Loaded Baked Potato Soup, follow these steps for a delicious and satisfying dining experience:

  • Prepare Individual Serving Bowls: Ladle the hot soup into individual serving bowls. Ensure each bowl is filled generously with the creamy broth and chunks of tender potatoes.
  • Add Toppings: Enhance the presentation and flavor by adding toppings to each bowl. Sprinkle shredded cheddar cheese over the top for a melty, cheesy finish. Then, add a dollop of sour cream for a creamy tanginess. Crumbled bacon pieces can be scattered on top to provide a savory crunch and extra burst of flavor.
  • Garnish: Complete the presentation by sprinkling chopped green onions over the soup. This adds a pop of color and freshness while complementing the other flavors in the dish.
  • Serve with Accompaniments: Present the soup alongside crusty bread, dinner rolls, or even garlic bread for dipping. These accompaniments are perfect for soaking up the delicious broth and enhancing the overall dining experience.
  • Additional Tips: Consider offering additional toppings such as extra shredded cheese, bacon bits, or even chopped chives for guests to customize their soup to their liking. Providing soup spoons and napkins will make it easier for guests to enjoy the meal without any fuss.


  1. Use High-Quality Ingredients: Opt for fresh, high-quality ingredients whenever possible. This will ensure that your soup is packed with flavor and has the best possible texture.
  2. Don't Skimp on the Bacon: Bacon adds a lot of flavor to the soup, so don't be shy about using it. Make sure to cook the bacon until it's crispy before crumbling it into the soup for maximum flavor and texture.
  3. Adjust Seasonings to Taste: Taste the soup as you go and adjust the seasonings accordingly. You may need to add more salt and pepper to enhance the flavors, or you can customize the soup with additional herbs and spices to suit your preferences.
  4. Control the Thickness: If you prefer a thicker soup, you can mash more of the potatoes or add a slurry of cornstarch and water to thicken it further. Conversely, if you prefer a thinner consistency, you can add more broth or milk to achieve the desired texture.
  5. Garnish Creatively: Get creative with your garnishes to add visual appeal to the soup. In addition to the traditional toppings like cheese, sour cream, bacon, and green onions, you can also try adding a drizzle of hot sauce, a sprinkle of chopped fresh herbs, or a spoonful of salsa for a unique twist.
  6. Make it Ahead: This soup can be made ahead of time and reheated before serving. In fact, the flavors often develop even more after sitting for a day or two in the refrigerator. Just be sure to store it properly in an airtight container and reheat gently on the stove or in the microwave.
  7. Serve with Complementary Sides: Consider serving the soup with some crusty bread, garlic breadsticks, or a side salad to round out the meal. These sides can help balance the richness of the soup and provide additional textures and flavors to enjoy.

Ingredient Substitutes

Here are some potential ingredient substitutes for Fatz Cafe's Loaded Baked Potato Soup:

  1. Potatoes: If you don't have russet potatoes on hand, you can substitute with Yukon Gold potatoes or any other variety of potatoes you prefer. Just keep in mind that different types of potatoes may yield slightly different textures.
  2. Butter: While butter adds richness to the soup, you can substitute it with olive oil or vegetable oil if you're looking for a lighter option. However, keep in mind that this may alter the flavor slightly.
  3. All-purpose Flour: If you need a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend or cornstarch. Use half the amount of cornstarch as you would flour, as it has stronger thickening power.
  4. Chicken Broth: For a vegetarian version of the soup, you can use vegetable broth instead of chicken broth. This swap will still provide plenty of flavor while accommodating dietary preferences.
  5. Milk and Heavy Cream: If you're looking to reduce the fat content of the soup, you can use low-fat milk or half-and-half instead of heavy cream. Alternatively, you can use dairy-free milk alternatives such as almond milk or coconut milk for a vegan option.
  6. Cheddar Cheese: While cheddar cheese is traditional in loaded baked potato soup, you can experiment with other types of cheese such as Gruyere, Swiss, or Monterey Jack. Each cheese will impart a unique flavor profile to the soup.
  7. Sour Cream: Greek yogurt can be used as a substitute for sour cream if you're looking for a healthier option. It provides a similar tangy flavor and creamy texture while boosting the protein content of the soup.
  8. Bacon: If you prefer a vegetarian or vegan version of the soup, you can omit the bacon altogether or substitute it with vegetarian bacon bits or crispy tofu cubes for a similar texture.
  9. Green Onions: If you don't have green onions on hand, you can substitute with chopped chives or finely diced shallots for a similar mild onion flavor.


Get ready to delight your taste buds and impress your guests with this sensational rendition of Fatz Cafe's Potato Soup. Happy cooking and bon appétit!

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