Jaleesa Mason Chocolate Cake Recipe

Discover the secret to Jaleesa Mason's award-winning chocolate cake recipe! Dive into indulgent layers of rich chocolate bliss today.

Jaleesa Mason Chocolate Cake

    Jaleesa Mason Chocolate Cake

  • Cuisine: American
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 12
  • Calories: 550 calories

About Ingredients Instructions Video Servings Tips Substitutes

Jaleesa Mason's chocolate cake is a masterpiece of flavor and creativity, reflecting her passion for baking and dedication to using high-quality ingredients. Inspired by her experiences at the Culinary Institute of America and working in renowned bakeries like Carlo’s Bakery, Jaleesa's chocolate cake is a testament to her culinary expertise.

This decadent cake features layers of moist chocolate cake infused with rich cocoa flavor, balanced with a creamy and indulgent Nutella buttercream frosting. Each bite is a symphony of textures and tastes, from the tender crumb of the cake to the smoothness of the frosting, creating a truly delightful dessert experience.

What sets Jaleesa's chocolate cake apart is not just its taste, but also the attention to detail and creativity she brings to her baking. Whether it's the flawless execution of her fondant techniques learned at Carlo’s Bakery or the innovative flavor combinations she incorporates into her desserts, Jaleesa's cakes are a work of art that captivates both the eyes and the taste buds.

Her chocolate cake has won accolades, including impressing the judges on Food Network's Spring Baking Championship. With her winning combination of skill, passion, and creativity, Jaleesa Mason has carved out a place for herself in the world of baking, leaving a sweet legacy that continues to inspire aspiring bakers and dessert enthusiasts alike.


Indulge in the irresistible allure of Jaleesa Mason's decadent chocolate cake recipe! Elevate your baking game with our tantalizing twist on this classic dessert.


  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water
Nutella Buttercream Frosting:
  • 1 cup unsalted butter, softened
  • 1 cup Nutella (or your favorite hazelnut spread)
  • 3-4 cups powdered sugar
  • 2-4 tablespoons heavy cream or milk
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Method Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
  2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes, until well combined.
  4. Stir in the boiling water until the batter is smooth. The batter will be thin, but that's okay.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
  8. While the cakes are cooling, prepare the Nutella buttercream frosting. In a large mixing bowl, beat the softened butter and Nutella together until smooth and creamy.
  9. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the vanilla extract and a pinch of salt.
  10. Add the heavy cream or milk, one tablespoon at a time, until the desired consistency is reached. Beat the frosting on medium-high speed for 2-3 minutes until fluffy.
  11. Once the cakes are completely cooled, frost the top of one cake layer with a generous amount of Nutella buttercream frosting. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
  12. Decorate the cake as desired and enjoy your delicious Jaleesa-inspired chocolate cake!

This recipe combines the richness of chocolate with the creamy goodness of Nutella buttercream, creating a decadent and irresistible dessert that Jaleesa Mason herself would be proud of!

Recipe Video

Jaleesa Mason Chocolate Cake

This is a video about Jaleesa Mason Chocolate Cake.

Rated: 4.9 of 5.0 from 75 reviews.

Recipe Tags: Jaleesa Mason Chocolate Cake, Jaleesa Mason Chocolate Cake Recipe, Recipe


To serve your Jaleesa Mason's chocolate cake, follow these simple steps:

  • Slice the Cake: Use a sharp knife to slice the cake into portions. Aim for even slices to ensure everyone gets a fair share of this delicious dessert.
  • Plate the Cake: Carefully transfer each slice of cake onto individual dessert plates. Make sure to handle the slices gently to preserve the cake's structure and presentation.
  • Garnish (Optional): If desired, you can garnish each slice with a sprinkle of cocoa powder, chocolate shavings, or a fresh berry on top of the frosting for an extra touch of elegance.
  • Serve: Place the plated slices of chocolate cake on the table and invite your guests to help themselves. Whether it's a formal dinner party or a casual gathering, Jaleesa Mason's chocolate cake is sure to be a crowd-pleaser.


  1. Use High-Quality Ingredients: Since this recipe relies on the flavors of chocolate and Nutella, using high-quality cocoa powder, chocolate, and Nutella will elevate the taste of the cake.
  2. Proper Mixing: When preparing the cake batter, ensure that all ingredients are well combined but avoid overmixing, as this can result in a dense or tough cake texture.
  3. Even Cake Layers: To ensure even baking, distribute the cake batter evenly between the prepared cake pans and smooth the tops with a spatula before baking.
  4. Check for Doneness: Use a toothpick or cake tester to check for doneness. Insert it into the center of the cakes—if it comes out clean or with a few moist crumbs, the cakes are ready.
  5. Cooling Cakes: Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely. This helps prevent the cakes from sticking to the pans and ensures they cool evenly.
  6. Frosting Technique: When frosting the cake, use an offset spatula to apply a thin layer of frosting between the cake layers, followed by a thicker layer on the top and sides. This helps create a smooth and even finish.
  7. Room Temperature Ingredients: For the buttercream frosting, make sure the butter is softened at room temperature to achieve a smooth and creamy texture.
  8. Decorate Creatively: Feel free to get creative with the cake decoration. You can use piping techniques, chocolate ganache drizzle, or fresh berries to enhance the presentation and flavor of the cake.
  9. Storage: Store any leftover cake in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for longer shelf life. Bring it to room temperature before serving for the best taste and texture.

Ingredient Substitutes

  1. Flour: You can substitute all-purpose flour with cake flour for a lighter texture, or with gluten-free flour if you need a gluten-free option.
  2. Sugar: Granulated sugar can be substituted with an equal amount of brown sugar for a deeper flavor, or with a sugar alternative like coconut sugar or stevia for a lower-calorie option.
  3. Cocoa Powder: If you don't have cocoa powder on hand, you can use unsweetened baking chocolate squares. Simply melt the chocolate and adjust the amount of sugar in the recipe accordingly.
  4. Eggs: If you're vegan or allergic to eggs, you can use a commercial egg replacer or substitute each egg with 1/4 cup of unsweetened applesauce, mashed banana, or silken tofu.
  5. Milk: Whole milk can be substituted with dairy-free alternatives like almond milk, soy milk, or coconut milk for a lactose-free option.
  6. Vegetable Oil: You can substitute vegetable oil with an equal amount of melted butter, coconut oil, or even applesauce for a lower-fat alternative.
  7. Vanilla Extract: If you're out of vanilla extract, you can substitute it with an equal amount of vanilla bean paste or vanilla-flavored syrup.
  8. Boiling Water: Instead of boiling water, you can use hot coffee for an enhanced chocolate flavor, or hot milk for a richer texture.
  9. Nutella Buttercream: If Nutella is not available, you can make a traditional chocolate buttercream by substituting Nutella with melted chocolate or cocoa powder combined with butter and powdered sugar.
  10. Garnishes: Get creative with garnishes! If you don't have cocoa powder or chocolate shavings, you can use sprinkles, chopped nuts, or fresh fruit to decorate the cake.


Get ready to impress with Jaleesa Mason's chocolate cake recipe. Elevate your baking skills and delight your taste buds with each decadent bite. Happy baking!

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