Karrueche Shrimp Tacos Recipe

Discover the ultimate Karrueche shrimp tacos recipe! Fresh ingredients, bold flavors, and easy preparation for a taco night to remember. Try it now!

Karrueche Shrimp Tacos

    Karrueche Shrimp Tacos

  • Cuisine: Mexican
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 450 calories

About Ingredients Instructions Video Servings Tips Substitutes

Karrueche Shrimp Tacos, as showcased in Kylie Jenner's cooking show "Cooking With Kylie," offer a fresh and flavorful twist on the classic Mexican dish. The recipe, co-prepped by Karrueche Tran and Kylie Jenner, reflects a playful and informal cooking style, reminiscent of cooking with a friend at home. With its emphasis on fresh ingredients and simple preparation techniques, these shrimp tacos are accessible to cooks of all skill levels.

The recipe begins with fresh shrimp, which are seasoned with a blend of Old Bay seasoning and onion powder for a savory kick. The shrimp are then sautéed with diced onions, tomatoes, and cilantro until they're tender and lightly browned. This flavorful shrimp mixture is then nestled into crispy white corn tortilla shells, creating a satisfying base for the tacos.

To add a touch of creaminess and richness, the tacos are topped with shredded Mexican cheese and a dollop of sour cream, balancing out the vibrant flavors of the shrimp and vegetables. Fresh salsa and lime wedges are served on the side, providing a zesty and tangy contrast to the savory elements of the dish.

What sets Karrueche Shrimp Tacos apart is not just the combination of flavors, but also the sense of camaraderie and fun that accompanies the cooking process. Whether you're cooking with friends or flying solo in the kitchen, these shrimp tacos are sure to delight with their bold flavors and easygoing charm.


Dive into a flavor-packed fiesta with our upgraded Karrueche shrimp tacos recipe! Fresh, zesty, and oh-so-delicious – get ready to elevate taco night!


  • 3 pounds of fresh shrimp, peeled and deveined
  • 6 cups of diced organic onions
  • 3 cups of shredded Mexican cheese
  • 4-5 organic limes
  • 1 ½ cups of shredded organic green onions
  • 3 cups of chopped organic cilantro
  • Sour cream
  • 6 cups diced organic tomatoes
  • Old Bay seasoning
  • Onion powder
  • White corn tortillas (about 12)
  • 3-4 tbsp. olive oil
  • Fresh salsa
  • Canola oil
  • 3-4 avocados (for guacamole)

Method Instructions

  1. Preheat the skillet over medium heat.
  2. Season the shrimp with Old Bay seasoning and onion powder.
  3. Add 3-4 tbsp of olive oil to the skillet.
  4. Sauté diced onions, cilantro, and tomatoes until translucent.
  5. Add the seasoned shrimp to the skillet.
  6. Cook for 6-7 minutes or until lightly browned.
  7. In a separate pan, heat canola oil for frying.
  8. Gently place the white corn tortillas into the hot oil, one at a time.
  9. Let them simmer for about 30 seconds until they start to crisp up.
  10. Fold each tortilla in half and hold it in place with tongs until it holds its shape. Repeat for all tortillas.
  11. In a bowl, combine sliced avocado with diced onions, chopped cilantro, and lime juice.
  12. Mash the ingredients together until you reach your desired consistency.
  13. Lightly salt the guacamole to taste.
  14. Take each fried tortilla shell and fill it with a generous portion of the cooked shrimp mixture.
  15. Top with shredded Mexican cheese, a dollop of sour cream, and a sprinkle of shredded green onions.
  16. Serve with fresh salsa and lime wedges on the side.

Recipe Video

Karrueche Shrimp Tacos

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Recipe Tags: Karrueche Shrimp Tacos, Karrueche Shrimp Tacos Recipe, Recipe


To serve Karrueche shrimp tacos, follow these steps for an enjoyable dining experience:

  • Prepare the Taco Bar: Set up a taco bar with all the components laid out separately. Arrange the cooked shrimp mixture, shredded Mexican cheese, sour cream, guacamole, fresh salsa, lime wedges, and any other desired toppings in individual bowls or platters. This allows everyone to customize their tacos according to their preferences.
  • Warm the Tortillas: Heat the white corn tortillas briefly in a skillet or microwave until they are warm and pliable. This makes them easier to fold and adds a touch of freshness to the tacos.
  • Assemble the Tacos: Take a warmed tortilla and spoon some of the cooked shrimp mixture onto it. Top with shredded cheese, a dollop of sour cream, and any other desired toppings such as guacamole or salsa.
  • Garnish and Serve: Garnish the assembled tacos with fresh cilantro leaves and a squeeze of lime juice for added brightness. Arrange the tacos on a serving platter or individual plates and serve immediately while still warm.
  • Accompaniments: Serve the tacos alongside your favorite Mexican side dishes such as rice and beans, or a crisp salad, to complete the meal.


  1. Use Fresh Ingredients: Opt for fresh, high-quality ingredients whenever possible. Fresh shrimp, tomatoes, onions, cilantro, and lime will contribute to the vibrant flavors of the dish.
  2. Prep Ahead: To streamline the cooking process, prep all the ingredients in advance. Peel and devein the shrimp, chop the vegetables, and shred the cheese ahead of time. This will make assembling the tacos much quicker and easier.
  3. Seasoning Balance: Be mindful of the seasoning balance. Taste the shrimp mixture as you cook and adjust the seasoning levels as needed. You can always add more Old Bay seasoning or onion powder to suit your taste preferences.
  4. Don't Overcook the Shrimp: Shrimp cook quickly, so be careful not to overcook them. Cook them just until they turn pink and opaque, which usually takes about 6-7 minutes. Overcooked shrimp can become tough and rubbery.
  5. Crispy Tortilla Shells: Fry the tortilla shells until they are golden brown and crispy. This adds a delightful crunch to the tacos and prevents them from becoming soggy when filled with the shrimp mixture.
  6. Customize Toppings: Encourage creativity by offering a variety of toppings and condiments at the taco bar. In addition to the suggested toppings, you can include options like diced avocado, pickled jalapeños, or shredded lettuce for added texture and flavor.
  7. Serve Immediately: Tacos are best enjoyed fresh and hot, so assemble and serve the tacos immediately after cooking. This ensures that the tortillas stay crispy and the shrimp remain tender.
  8. Pair with Refreshing Beverages: Serve the shrimp tacos with refreshing beverages like margaritas, Mexican beer, or agua fresca to complement the flavors of the dish and quench your thirst.

Ingredient Substitutes

If you need to substitute ingredients in the Karrueche shrimp tacos recipe, here are some options:

  1. Shrimp: If you're not a fan of shrimp or prefer a different protein, you can substitute it with diced chicken breast, sliced steak, or even tofu for a vegetarian option.
  2. Onions: If you don't have onions or prefer a milder flavor, you can substitute them with diced bell peppers or shallots.
  3. Mexican Cheese: Any shredded cheese can work as a substitute for Mexican cheese. Cheddar, Monterey Jack, or a blend of cheeses would be suitable alternatives.
  4. Limes: If you don't have limes, you can use lemon juice as a substitute for acidity and tanginess.
  5. Green Onions: Substitute chopped fresh parsley or cilantro for green onions if needed.
  6. Cilantro: If you're not a fan of cilantro, you can use fresh parsley or basil instead.
  7. Sour Cream: Greek yogurt or a dairy-free alternative like coconut yogurt can be used as a substitute for sour cream.
  8. Tomatoes: Use canned diced tomatoes or cherry tomatoes as a substitute for fresh tomatoes if they're not available.
  9. Old Bay Seasoning: You can create your own seasoning blend using paprika, garlic powder, onion powder, cayenne pepper, and dried herbs like thyme and oregano.
  10. White Corn Tortillas: Substitute with flour tortillas, corn tortilla chips for a taco salad, or lettuce leaves for a low-carb option.
  11. Olive Oil: Canola oil, vegetable oil, or avocado oil can be used instead of olive oil for sautéing the shrimp and vegetables.
  12. Avocado (for Guacamole): If avocados are not available, you can omit the guacamole or use store-bought guacamole instead.


Transform your next meal into a culinary adventure with our Karrueche shrimp tacos recipe. Bring the vibrant flavors of Mexico to your table and delight your taste buds with every bite. Get ready to savor the deliciousness and impress your guests with this unforgettable dish. ¡Buen provecho!

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