Kroger Kickin Crab Salad Recipe
Unlock the secret to Kroger's Kickin' Crab Salad recipe! Dive into a flavorful blend of crab, veggies, and spices in this easy-to-follow guide.
- Publisher: Recipe Volt
- Cuisine: American
- Category: Appetizer, Salad
- Prep Time:
- Cook Time:
- Servings: 6
- Calories: 250 calories
Kroger Kickin Crab Salad
Kroger's Kickin' Crab Salad is a popular deli item known for its bold flavors and versatility. Made with imitation crab meat, this salad combines the sweetness of seafood with a kick of spice, creating a tantalizing taste experience. Along with the crab meat, it typically contains ingredients like hard-boiled eggs, diced vegetables such as celery, red onion, and bell peppers, all bound together with a creamy mayonnaise-based dressing.
One of the defining characteristics of Kroger's Kickin' Crab Salad is its versatility. It can be enjoyed in various ways, from being served as a standalone salad to being used as a filling for sandwiches or wraps. Its bold flavors make it a crowd-pleaser at gatherings and potlucks, and it's also perfect for quick and easy weekday meals.
Despite being a deli favorite, the Kickin' Crab Salad is relatively simple to recreate at home with just a few key ingredients. By using imitation crab meat, which is typically made from Alaska pollock and Pacific whiting, home cooks can replicate the taste and texture of the original Kroger version. Additional ingredients like mayonnaise, mustard, lemon juice, and seasonings add depth and flavor to the salad.
Recipe
Dive into the irresistible flavors of Kroger's Kickin' Crab Salad! Discover how to recreate this mouthwatering deli favorite at home.
Ingredients
- 1 pound imitation crab meat (made from Alaska pollock and Pacific whiting)
- 3 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- Salt and pepper to taste
- Optional: Old Bay seasoning for extra kick
- Optional: Chopped fresh parsley for garnish
Method Instructions
- In a large mixing bowl, combine the imitation crab meat, chopped hard-boiled eggs, diced celery, diced red onion, diced red bell pepper, and diced green bell pepper.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, and lemon juice until well combined.
- Pour the mayonnaise mixture over the crab mixture and gently toss until everything is evenly coated.
- Season with salt, pepper, and Old Bay seasoning to taste. Adjust seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Once chilled, give the salad a final toss and serve chilled. Optionally, garnish with chopped fresh parsley for a pop of color.
Enjoy your homemade Kickin' Crab Salad! It's perfect for sandwiches, salads, or as a dip with crackers. And remember, feel free to adjust the ingredients and seasonings to suit your taste preferences.
Recipe Video
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Recipe Tags: Kroger Kickin Crab Salad, Kroger Kickin Crab Salad Recipe, Recipe
Servings
You can serve Kroger's Kickin' Crab Salad in various ways depending on your preferences and the occasion. Here are some serving suggestions:
- As a Salad: Serve the Kickin' Crab Salad on a bed of fresh lettuce or mixed greens for a light and refreshing salad option. You can also add additional toppings like cherry tomatoes, avocado slices, or croutons for extra flavor and texture.
- In Sandwiches or Wraps: Use the Kickin' Crab Salad as a filling for sandwiches or wraps. Spread it between slices of bread or wrap it in a tortilla with lettuce and tomato for a satisfying and portable meal option. It's perfect for picnics, lunches on the go, or as a quick and easy dinner.
- As a Dip: Serve the Kickin' Crab Salad as a dip with crackers, chips, or sliced vegetables. Arrange the salad in a bowl surrounded by your favorite dippers for a tasty appetizer or party snack.
- On Crackers or Crostini: Spoon the Kickin' Crab Salad onto crackers or toasted baguette slices for an elegant and flavorful appetizer option. Top with a sprinkle of fresh herbs or a drizzle of hot sauce for added flair.
- In Lettuce Cups: For a lighter option, serve the Kickin' Crab Salad in lettuce cups. Simply spoon the salad into large lettuce leaves, such as butter or romaine, and garnish with additional veggies or herbs for a low-carb and gluten-free serving option.
- Alongside Seafood: Pair the Kickin' Crab Salad with additional seafood dishes, such as grilled shrimp skewers or seared scallops, for a seafood feast. The creamy and flavorful salad complements the natural sweetness of the seafood perfectly.
Tips
- Choose Quality Ingredients: Opt for fresh and high-quality ingredients, especially when it comes to the imitation crab meat. Look for brands that use real Alaska pollock and Pacific whiting for the best flavor and texture.
- Adjust Seasonings to Taste: Taste the salad before serving and adjust the seasonings according to your preference. You can add more salt, pepper, or Old Bay seasoning for extra flavor, or adjust the amount of mustard and lemon juice to suit your taste buds.
- Customize with Additions: Feel free to customize the salad with additional ingredients to suit your preferences. You can add ingredients like diced avocado, shredded cheese, chopped bacon, or diced jalapenos for extra flavor and texture.
- Chill Before Serving: For the best flavor and texture, refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together. This also helps to firm up the salad and makes it easier to serve.
- Serve with Fresh Ingredients: Garnish the salad with fresh herbs like parsley or dill before serving for a pop of color and freshness. You can also serve it with additional fresh vegetables or lemon wedges on the side for added flavor and presentation.
- Store Properly: If you have leftovers, store the Kickin' Crab Salad in an airtight container in the refrigerator for up to 2-3 days. Make sure to stir it well before serving again, as the dressing may separate slightly upon refrigeration.
- Double the Recipe for a Crowd: If you're serving a larger group or hosting a party, consider doubling or tripling the recipe to ensure there's enough to go around. The salad is always a hit at gatherings and potlucks!
Ingredient Substitutes
If you need to substitute any ingredients in the Kickin' Crab Salad recipe, here are some options:
- Imitation Crab Meat: If you can't find imitation crab meat or prefer to use real crab, you can substitute it with cooked and shredded crab meat. Alternatively, you can use cooked and shredded chicken or shrimp for a different flavor profile.
- Mayonnaise: If you're looking for a lighter option or don't have mayonnaise on hand, you can substitute it with Greek yogurt or sour cream. Keep in mind that this may alter the flavor slightly, so adjust the seasoning accordingly.
- Dijon Mustard: If you don't have Dijon mustard, you can substitute it with regular mustard or honey mustard for a slightly different flavor profile.
- Lemon Juice: If you don't have fresh lemon juice, you can use bottled lemon juice or substitute it with white wine vinegar or apple cider vinegar for a tangy flavor.
- Celery, Onion, and Bell Peppers: Feel free to customize the vegetable mix based on what you have available or your personal preferences. You can use diced cucumbers, carrots, or radishes for added crunch and flavor.
- Seasonings: If you don't have Old Bay seasoning, you can substitute it with a combination of paprika, garlic powder, onion powder, and a pinch of cayenne pepper for a similar flavor profile.
- Hard-Boiled Eggs: If you're vegan or allergic to eggs, you can omit them from the recipe or substitute them with diced tofu or chickpeas for added protein and texture.
Remarks
Get ready to tantalize your taste buds and impress your guests with this homemade version of Kroger's Kickin' Crab Salad. Happy cooking and enjoy every delicious bite!
