Panakuchen Recipe

Explore our mouthwatering panakuchen recipe for a delightful breakfast treat! Learn how to make fluffy German pancakes with our easy-to-follow guide.



  • Cuisine: German
  • Category: Breakfast
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 130 calories

About Ingredients Instructions Video Servings Tips Substitutes

Panakuchen (Pfannkuchen), or as it's commonly known in English, German pancakes, are a beloved breakfast dish that holds a special place in German cuisine. These pancakes differ from the American-style pancakes, being thinner and more akin to crepes in texture. They're often enjoyed for breakfast or brunch but can also make a delightful dessert.

What sets German pancakes apart is their simplicity and versatility. The basic batter typically consists of flour, eggs, milk, sugar, and a pinch of salt. Some variations may include additional ingredients like vanilla extract or lemon zest for added flavor. Once the batter is mixed, it's poured onto a hot skillet or frying pan, creating thin, delicate pancakes that cook quickly on each side until golden brown.

One of the joys of making German pancakes is the opportunity to customize them with a variety of toppings. Traditional toppings include powdered sugar, fruit preserves, fresh berries, or a squeeze of lemon juice. However, the options are endless, and you can get creative with toppings like Nutella, whipped cream, maple syrup, or even savory options like cheese and ham.

Panakuchen are not only delicious but also evoke a sense of comfort and nostalgia for many who grew up enjoying them. Whether served as a leisurely weekend breakfast with family or a special treat on a cozy evening, German pancakes are sure to delight taste buds and warm hearts with their simple yet delightful flavors.

Follow me as we both journeyed into the world of "Pfannkuchen" with our simple and straightforward recipe


Discover the art of making irresistible German pancakes! Dive into our delectable recipe and elevate your breakfast game today. Let's cook!


  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 3 large eggs
  • 2 tablespoons unsalted butter, melted
  • Additional butter or oil for frying

Method Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.
  2. In another bowl, whisk together the milk, eggs, and melted butter until smooth.
  3. Gradually pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
  4. Heat a non-stick skillet or frying pan over medium heat. Add a small amount of butter or oil to grease the pan.
  5. Pour about 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
  6. Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown on both sides.
  7. Transfer the cooked pancakes to a plate and keep warm in a low oven while you cook the remaining batter. Serve warm with your favorite toppings, such as maple syrup, fruit, jam, or powdered sugar.

Enjoy your homemade German pancakes! They're perfect for a cozy weekend breakfast or brunch.

Recipe Video


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Recipe Tags: Panakuchen, Panakuchen Recipe, Recipe


When serving Panakuchen (German pancakes), you have numerous options to make them even more delicious and appealing. Here are some serving suggestions:

  • Traditional Toppings: Dust the pancakes with powdered sugar and serve with a squeeze of fresh lemon juice. This classic combination highlights the simplicity and delicate flavor of the pancakes.
  • Fruit Compote: Top the pancakes with a warm fruit compote made from your favorite fruits, such as berries, apples, or stone fruits like peaches or plums. You can sweeten the compote with a bit of sugar or honey and a dash of cinnamon for extra flavor.
  • Fresh Fruit: Arrange slices of fresh fruit, such as strawberries, blueberries, or bananas, on top of the pancakes for a burst of color and freshness. Drizzle with maple syrup or honey for added sweetness.
  • Whipped Cream: Serve the pancakes with a dollop of whipped cream on top. You can sweeten the whipped cream with a bit of sugar or vanilla extract for extra flavor.
  • Nutella and Bananas: Spread a layer of Nutella on the pancakes and top with sliced bananas for a decadent and indulgent treat.
  • Savory Options: If you prefer savory flavors, you can fill the pancakes with ingredients like ham and cheese or spinach and feta cheese. Roll them up and serve with a side of sour cream or yogurt.
  • Additional Toppings: Get creative with toppings like chopped nuts, coconut flakes, chocolate chips, or even ice cream for a truly indulgent experience.

Ultimately, how you serve your Panakuchen is entirely up to your personal taste preferences and creativity. Whether you prefer sweet or savory, there's no wrong way to enjoy these delicious German pancakes!


  1. Use a Non-Stick Pan: A non-stick skillet or frying pan works best for cooking pancakes, as it ensures they don't stick to the surface and allows for easy flipping.
  2. Preheat the Pan: Make sure to preheat your pan over medium heat before pouring the batter. This ensures that the pancakes cook evenly and prevents them from sticking to the pan.
  3. Watch the Heat: Adjust the heat as needed while cooking the pancakes to prevent them from burning. If the pancakes are cooking too quickly or browning too much, reduce the heat slightly.
  4. Pour Evenly: When pouring the batter onto the pan, try to distribute it evenly to ensure that the pancakes are uniform in size and thickness.
  5. Don't Overmix the Batter: Be careful not to overmix the batter, as this can result in tough pancakes. Mix just until the ingredients are combined and no large lumps remain.
  6. Use a Ladle or Measuring Cup: To ensure consistent pancake sizes, use a ladle or measuring cup to portion out the batter onto the pan.
  7. Keep Pancakes Warm: If you're cooking multiple batches of pancakes, keep the cooked pancakes warm in a low oven (around 200°F or 93°C) while you finish cooking the rest of the batter.
  8. Experiment with Toppings: Get creative with toppings and try different combinations to find your favorite. From sweet options like fruit and chocolate to savory options like cheese and herbs, the possibilities are endless.
  9. Double the Recipe: If you're feeding a crowd or want leftovers, feel free to double the recipe. Leftover pancakes can be stored in the refrigerator and reheated in the toaster or microwave for a quick and easy breakfast.

Ingredient Substitutes

And if you're missing some ingredients for German pancakes, there are a few substitutes you can try:

  1. Flour: If you're out of all-purpose flour, you can try using whole wheat flour or a gluten-free flour blend. Keep in mind that the texture and flavor may be slightly different.
  2. Milk: You can substitute milk with almond milk, soy milk, coconut milk, or even water in a pinch. Each alternative will impart its own flavor, so choose one that complements your taste preferences.
  3. Butter: Instead of butter, you can use melted coconut oil, vegetable oil, or even margarine as a substitute. Just be aware that different fats may alter the flavor slightly.
  4. Sugar: If you're trying to cut down on sugar or don't have any on hand, you can use alternatives like honey, maple syrup, agave nectar, or even mashed bananas for sweetness.
  5. Eggs: For an egg-free option, you can substitute each egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a chia egg (1 tablespoon chia seeds mixed with 3 tablespoons water). These alternatives may affect the texture slightly but will still bind the ingredients together.
  6. Salt: If you're trying to reduce sodium or simply don't have salt on hand, you can omit it from the recipe. The pancakes may taste slightly less flavorful, but you can compensate with sweet toppings or additional spices.
  7. Vanilla Extract: If you don't have vanilla extract, you can omit it or substitute it with other flavorings like almond extract, lemon zest, or cinnamon, depending on your preference.


Get ready to impress with your newfound pancake prowess! Whether it's a cozy morning at home or a special brunch, our panakuchen recipe is sure to delight. Happy cooking!

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