Piesanos Rolls Recipe

Discover the ultimate Piesanos Rolls recipe! Irresistible flavors, easy to make, perfect for any occasion. Try it now!

Piesanos Rolls

    Piesanos Rolls

  • Cuisine: Italian
  • Category: Appetizer, Snack
  • Prep Time:
  • Cook Time:
  • Servings: 12
  • Calories: 150 calories

About Ingredients Instructions Video Servings Tips Substitutes

Piesanos rolls are delightful, savory treats that bring together the flavors of classic Italian cuisine in a convenient handheld form. These rolls are essentially mini-calzones, featuring a soft and fluffy dough stuffed with a flavorful filling reminiscent of pizza toppings. They strike the perfect balance between cheesy, salty, and herbaceous flavors, making them a favorite among both kids and adults alike.

The dough for piesanos rolls is made using simple ingredients like flour, yeast, water, and olive oil. It's easy to work with and yields a soft, elastic texture that bakes up beautifully in the oven. Once the dough has been prepared and allowed to rise, it's divided into individual portions and rolled out into small disks.

What truly sets piesanos rolls apart is their delicious filling. A combination of grated Parmesan cheese, chopped fresh parsley, savory pepperoni, and gooey mozzarella cheese is mixed together and generously spooned onto each dough disk. The edges of the dough are then folded over the filling and pinched to seal, creating little pockets of flavor just waiting to be baked to golden perfection.

Once baked, the piesanos rolls emerge from the oven with a golden-brown crust and a tantalizing aroma that fills the kitchen. They're best enjoyed warm, straight from the oven, either on their own as a snack or served alongside your favorite Italian dishes. Whether you're hosting a casual get-together, packing a lunchbox, or simply craving a taste of Italy, piesanos rolls are sure to satisfy your cravings with their irresistible flavor and comforting appeal.


Get ready to tantalize your taste buds with our irresistible Piesanos Rolls recipe! Perfect for parties or cozy nights in, these savory bites are a guaranteed crowd-pleaser. Let's roll into flavor-packed goodness!


  • 1 package (0.25 ounce) active dry yeast
  • 1 cup warm water (110°F/45°C)
  • 1 tablespoon white sugar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped pepperoni
  • 1/4 cup shredded mozzarella cheese

Method Instructions

  1. In a small bowl, dissolve the yeast and sugar in warm water. Let it stand until creamy, about 10 minutes.
  2. In a large bowl, combine the yeast mixture with olive oil, salt, and flour. Stir until a soft dough forms.
  3. Knead the dough on a lightly floured surface until smooth and elastic, about 6-8 minutes.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
  5. Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
  6. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and flatten it into a disk.
  7. In a small bowl, mix together the Parmesan cheese, parsley, pepperoni, and mozzarella cheese. Place a spoonful of the mixture onto each dough disk.
  8. Fold the edges of the dough over the filling and pinch to seal.
  9. Place the rolls seam side down on the prepared baking sheet. Cover and let rise for another 30 minutes.
  10. Bake in the preheated oven until golden brown, about 15-20 minutes.
  11. Serve warm and enjoy your delicious piesanos rolls!

These rolls are perfect for serving as an appetizer, snack, or alongside your favorite Italian dish. Feel free to customize the filling with your favorite ingredients for a tasty twist!

Recipe Video

Piesanos Rolls

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You can serve piesanos rolls in various ways, depending on the occasion and your personal preferences:

  • As Appetizers: Piesanos rolls make excellent appetizers for parties or gatherings. Arrange them on a platter with marinara sauce or ranch dressing for dipping. They're sure to be a hit with guests and disappear quickly!
  • With Soup or Salad: Pair piesanos rolls with a hearty soup or a crisp salad for a satisfying meal. The rolls add a flavorful twist to classic soup and salad combinations, making them a great addition to your lunch or dinner spread.
  • As a Side Dish: Serve piesanos rolls alongside your favorite Italian dishes, such as pasta, lasagna, or chicken parmesan. The rolls complement these main courses perfectly and add an extra touch of indulgence to the meal.
  • On-the-Go Snack: Pack piesanos rolls in lunchboxes or take them with you for a delicious on-the-go snack. They're convenient, portable, and guaranteed to satisfy your cravings whenever hunger strikes.
  • At Brunch: Include piesanos rolls as part of a brunch spread alongside other breakfast favorites like scrambled eggs, bacon, and fruit. They're a versatile addition that adds a savory element to the meal.


  1. Use Fresh Ingredients: Fresh ingredients, especially herbs like parsley and toppings like pepperoni, can really elevate the flavor of your rolls. Opt for high-quality cheeses and fresh herbs for the best taste.
  2. Don't Skip the Rising Time: Allowing the dough to rise is crucial for achieving soft, fluffy rolls. Be patient during the rising process to ensure the dough doubles in size properly.
  3. Customize the Filling: Feel free to get creative with the filling! Experiment with different cheeses, herbs, and toppings to suit your taste preferences. You can add ingredients like cooked sausage, diced bell peppers, or olives for extra flavor.
  4. Properly Seal the Rolls: Make sure to pinch the edges of the dough tightly to seal in the filling. This will prevent the filling from leaking out during baking and ensure that each roll stays intact.
  5. Serve Warm: Piesanos rolls are best served warm, straight from the oven. If you're not serving them immediately, you can reheat them briefly in the oven or microwave before serving to restore their warmth and freshness.
  6. Pair with Dipping Sauces: Serve piesanos rolls with marinara sauce, ranch dressing, or garlic butter for dipping. The sauce adds an extra layer of flavor and enhances the overall eating experience.
  7. Double the Batch: If you're serving a crowd or want to have extras on hand, consider doubling the recipe. Piesanos rolls can be frozen after baking and reheated later for a quick and convenient snack.

Ingredient Substitutes

If you're missing any ingredients for piesanos rolls or would like to make substitutions based on dietary preferences or availability, here are some options:

  1. Yeast: If you don't have active dry yeast, you can substitute an equal amount of instant yeast. Alternatively, you can use 1 teaspoon of baking powder for every 1 cup of flour, although the texture and flavor may vary slightly.
  2. Pepperoni: If you prefer a vegetarian option or don't have pepperoni on hand, you can substitute it with diced cooked ham, crumbled cooked sausage, sliced mushrooms, or your favorite vegetables like bell peppers or onions.
  3. Cheeses: Feel free to customize the cheese filling based on your preferences. Substitute Parmesan cheese with Romano cheese or Asiago cheese. For a milder flavor, you can use cheddar cheese, Swiss cheese, or provolone cheese instead of mozzarella.
  4. Herbs: If you don't have fresh parsley, you can substitute it with dried parsley. You can also use other herbs like basil, oregano, or thyme for added flavor.
  5. Flour: While all-purpose flour is commonly used for making piesanos rolls, you can experiment with other types of flour for a different texture or flavor. Whole wheat flour or bread flour can be used as substitutes, although you may need to adjust the amount of liquid accordingly.
  6. Olive Oil: Substitute olive oil with vegetable oil, melted butter, or melted coconut oil if desired. Each option will impart a slightly different flavor to the dough.
  7. Salt: If you're trying to reduce sodium intake or simply don't have salt on hand, you can omit it from the recipe. However, keep in mind that salt enhances the flavor of the rolls, so you may need to adjust the seasonings accordingly.


Whether you're a seasoned chef or a novice in the kitchen, our Piesanos Rolls recipe is sure to impress. Get ready to delight your taste buds and wow your guests with these flavorful bites. Happy baking!

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