Strawberry Hill Povitica Recipe

Uncover the irresistible Strawberry Hill Povitica recipe. Delight in buttery layers of English Walnut goodness. Elevate your baking game today!

Strawberry Hill Povitica

    Strawberry Hill Povitica

  • Cuisine: Eastern European
  • Category: Dessert, Pastry
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 150 calories

About Ingredients Instructions Video Servings Tips Substitutes

Strawberry Hill Povitica is a beloved family tradition turned culinary masterpiece that has delighted taste buds for generations. With its roots deeply embedded in the heart of Eastern European heritage, this handcrafted delicacy is a testament to the artistry and dedication of its creators. Each loaf of Strawberry Hill Povitica is a labor of love, meticulously crafted using only the finest ingredients and time-honored techniques passed down through the years.

At the heart of this delectable treat lies the perfect balance of flavors and textures. Farm-fresh English walnuts are crushed to perfection and combined with sweet creamery butter, honey, and real sugar, creating a rich and indulgent filling that is both buttery and nutty. This luscious filling is then lovingly enveloped in a delicate pastry dough, rolled by hand with precision and care to ensure every bite is a symphony of flavor.

What sets Strawberry Hill Povitica apart is not just its exquisite taste, but also the dedication to quality and tradition. Each hand-rolled loaf is a work of art, lovingly packaged in the signature Strawberry Hill gift box, ready to be shared and savored with friends and family.

Whether enjoyed as a special treat for a celebration or simply as a way to indulge in a moment of culinary bliss, Strawberry Hill Povitica never fails to impress with its buttery, flaky goodness and timeless appeal.

With a history steeped in tradition and a flavor that transcends time, it's no wonder that Strawberry Hill Povitica remains a cherished favorite among those who appreciate the finer things in life.


Discover the secret to mouthwatering delight with our English Walnut Povitica recipe! Indulge in buttery, nutty goodness with a twist of tradition.


    For the Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup warm milk (110°F)
  • 2 1/4 teaspoons active dry yeast
  • 2 large eggs
For the Filling:
  • 2 cups English walnuts, finely chopped
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Method Instructions

  1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy.
  2. In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center and add melted butter, yeast mixture, and eggs. Mix until a dough forms.
  3. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  4. In a separate bowl, mix together chopped walnuts, sugar, honey, melted butter, and vanilla extract until well combined.
  5. Punch down the risen dough and divide it into two equal portions. Roll out each portion on a lightly floured surface into a rectangle about 1/4 inch thick.
  6. Spread half of the walnut filling evenly over each rectangle of dough, leaving a small border around the edges. Roll up each rectangle tightly, starting from the long side, to form a log.
  7. Carefully transfer each rolled log onto a parchment-lined baking sheet, seam side down. Tuck the ends under slightly to seal. Cover loosely with a kitchen towel and let it rise for another 30-45 minutes.
  8. Preheat the oven to 350°F (175°C). Bake the povitica for 30-35 minutes or until golden brown and fragrant.

Allow the povitica to cool slightly before slicing and serving. Enjoy the buttery, nutty goodness of English Walnut Povitica!

This recipe yields two loaves of povitica. You can refrigerate the leftovers or freeze them for longer storage, just like the Strawberry Hill version. Enjoy your homemade povitica!

Recipe Video

Strawberry Hill Povitica

This is a video about Strawberry Hill Povitica.

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Recipe Tags: Strawberry Hill Povitica, Strawberry Hill Povitica Recipe, Recipe


Serving Strawberry Hill Povitica is a delightful experience that enhances its already exquisite taste and presentation. Here's how to serve it:

  • Slice: Begin by slicing the povitica into thin, even slices using a sharp knife. The thin slices allow for easy serving and ensure that each portion showcases the layers of delicious filling and flaky pastry.
  • Presentation: Arrange the slices on a serving platter or individual plates, taking care to showcase the beautiful swirls of the pastry and the generous filling of walnuts. The presentation adds to the anticipation and enjoyment of the treat.
  • Accompaniments: While Strawberry Hill Povitica is delicious on its own, you can enhance the serving experience by offering accompaniments such as freshly brewed coffee or tea. The warmth of a hot beverage complements the buttery richness of the povitica perfectly.
  • Garnish: For an extra touch of elegance, you can garnish the serving platter with a dusting of powdered sugar or a sprig of fresh mint. This adds visual appeal and elevates the overall presentation of the dessert.


  1. Prepare Ingredients in Advance: Before you start making the povitica, make sure all your ingredients are at room temperature. This ensures they blend together smoothly and evenly.
  2. Handle the Dough with Care: When rolling out the dough, handle it gently to avoid tearing. If the dough is too sticky, lightly flour your work surface and rolling pin.
  3. Evenly Spread the Filling: Make sure to spread the walnut filling evenly over the rolled-out dough, leaving a small border around the edges. This ensures that each slice of povitica has a consistent amount of filling.
  4. Roll Tightly: When rolling up the dough with the filling inside, roll it tightly to create distinct layers and prevent air pockets. This helps the povitica bake evenly and maintain its shape.
  5. Proper Rising Time: Allow enough time for the dough to rise properly. This ensures a light and fluffy texture in the finished povitica. Follow the recipe instructions for rising times, but keep in mind that it may vary depending on factors like room temperature.
  6. Check for Doneness: Bake the povitica until it's golden brown and fragrant. Use a toothpick or cake tester to check for doneness—insert it into the center of the povitica, and if it comes out clean, it's ready.
  7. Cool Before Slicing: Allow the povitica to cool slightly before slicing. This helps the filling set and prevents it from oozing out excessively when sliced.
  8. Storage: If you have leftovers, store the povitica in an airtight container at room temperature for up to a few days. You can also refrigerate it for longer shelf life or freeze it for up to three months.

Ingredient Substitutes

If you need to substitute ingredients for the English Walnut Povitica recipe, here are some options:

  1. English Walnuts: If you don't have English walnuts, you can use other types of nuts such as pecans, almonds, or hazelnuts. Just make sure they're finely chopped to achieve a similar texture.
  2. Sweet Creamery Butter: Any unsalted butter will work as a substitute for sweet creamery butter. If you prefer a dairy-free option, you can use margarine or a plant-based butter alternative.
  3. Honey: Maple syrup or agave nectar can be used as substitutes for honey. Keep in mind that they may impart slightly different flavors to the filling, so adjust the sweetness to taste accordingly.
  4. Real Sugar: Granulated sugar can be replaced with brown sugar, coconut sugar, or even a sugar substitute like stevia or erythritol if you're looking for a lower-calorie option.
  5. Delicate Pastry Dough: If you're short on time or prefer a quicker option, you can use store-bought puff pastry dough as a substitute for homemade delicate pastry dough. Just make sure to roll it out thinly before adding the filling.
  6. Eggs: If you need to make the recipe vegan or have an egg allergy, you can try using a flax or chia egg as a substitute. To make one flax or chia egg, mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water and let it sit for a few minutes until it thickens.
  7. Vanilla Extract: If you don't have vanilla extract, you can omit it or use other flavorings such as almond extract or rum extract for a different flavor profile.


From its rich history to its decadent flavors, Strawberry Hill Povitica embodies tradition and indulgence. Bring a taste of Eastern European heritage into your home and create unforgettable memories with each delicious slice. Get ready to savor the magic of homemade goodness!

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